Vegetables and their products — Phosphorus supply — Value in Angola

Angola: Vegetables and their products — Phosphorus supply — Value was 50 mg/cap/d in 2023. ▲ Rising

Latest (2023)
50 mg/cap/d
Change on year
up 4.2%
World rank
114th
of 163 countries
All-time high
50 mg/cap/d
in 2023
All-time low
25 mg/cap/d
in 2019
Years of data
14
2010–2023

Vegetables and their products — Phosphorus supply — Value in Angola, 2010–2023

010203040502010201620232010: 33 mg/cap/d2011: 34 mg/cap/d2012: 32 mg/cap/d2013: 30 mg/cap/d2014: 32 mg/cap/d2015: 31 mg/cap/d2016: 29 mg/cap/d2017: 30 mg/cap/d2018: 28 mg/cap/d2019: 25 mg/cap/d2020: 25 mg/cap/d2021: 48 mg/cap/d2022: 48 mg/cap/d2023: 50 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — phosphorus supply — value in Angola is 50 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 66.7% over ten years.

Over the whole period, vegetables and their products — phosphorus supply — value in Angola peaked at 50 mg/cap/d in 2023 and was at its lowest, 25 mg/cap/d, in 2019.

That places Angola 114th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Phosphorus supply — Value in Angola, year by year

Annual values for Vegetables and their products — Phosphorus supply — Value in Angola, 2010 to 2023.
Year mg/cap/d Change
2010 33 mg/cap/d —
2011 34 mg/cap/d +3.0%
2012 32 mg/cap/d -5.9%
2013 30 mg/cap/d -6.2%
2014 32 mg/cap/d +6.7%
2015 31 mg/cap/d -3.1%
2016 29 mg/cap/d -6.5%
2017 30 mg/cap/d +3.4%
2018 28 mg/cap/d -6.7%
2019 25 mg/cap/d -10.7%
2020 25 mg/cap/d +0.0%
2021 48 mg/cap/d +92.0%
2022 48 mg/cap/d +0.0%
2023 50 mg/cap/d +4.2%

Angola compared with similar countries

  • Angola's 50 mg/cap/d is below the median for lower middle income countries, which is 51.5 mg/cap/d, 97% of the median. (38 countries reporting)
  • Angola's 50 mg/cap/d is above the median for Sub-Saharan Africa, which is 35 mg/cap/d, 1.4× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Vegetables and their products — Phosphorus supply — Value in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +92.0% 25 mg/cap/d 48 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.4 mg/cap/d 25 mg/cap/d 34 mg/cap/d 10
2020s 42.75 mg/cap/d 25 mg/cap/d 50 mg/cap/d 4

Countries ranked near Angola

  1. 111 Kiribati 52 mg/cap/d compare
  2. 112 Bhutan 51 mg/cap/d compare
  3. 112 Guinea 51 mg/cap/d compare
  4. 114 Kenya 50 mg/cap/d compare
  5. 116 Guatemala 49 mg/cap/d compare
  6. 117 Indonesia 47 mg/cap/d compare
  7. 117 United Arab Emirates 47 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in Angola?
Vegetables and their products — phosphorus supply — value in Angola was 50 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in Angola?
The highest recorded value was 50 mg/cap/d in 2023.
What is the lowest vegetables and their products — phosphorus supply — value recorded in Angola?
The lowest recorded value was 25 mg/cap/d in 2019.
How does Angola rank for vegetables and their products — phosphorus supply — value?
Angola ranks 114th out of 163 countries with data for 2023.
Is vegetables and their products — phosphorus supply — value rising or falling in Angola?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Phosphorus supply — Value in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/angola/

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About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.