Vegetables and their products — Magnesium supply — Value in Guyana

Guyana: Vegetables and their products — Magnesium supply — Value was 115 mg/cap/d in 2023. ▲ Rising

Latest (2023)
115 mg/cap/d
Change on year
up 3.6%
World rank
10th
of 163 countries
All-time high
120 mg/cap/d
in 2018
All-time low
34 mg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Magnesium supply — Value in Guyana, 2010–2023

4060801001202010201620232010: 68 mg/cap/d2011: 34 mg/cap/d2012: 40 mg/cap/d2013: 44 mg/cap/d2014: 67 mg/cap/d2015: 107 mg/cap/d2016: 94 mg/cap/d2017: 108 mg/cap/d2018: 120 mg/cap/d2019: 106 mg/cap/d2020: 106 mg/cap/d2021: 103 mg/cap/d2022: 111 mg/cap/d2023: 115 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — magnesium supply — value in Guyana stood at 115 mg/cap/d.

The figure is up 3.6% on the previous year and up 161.4% over ten years.

Over the whole period, vegetables and their products — magnesium supply — value in Guyana peaked at 120 mg/cap/d in 2018 and was at its lowest, 34 mg/cap/d, in 2011.

That places Guyana 10th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Magnesium supply — Value in Guyana, year by year

Annual values for Vegetables and their products — Magnesium supply — Value in Guyana, 2010 to 2023.
Year mg/cap/d Change
2010 68 mg/cap/d —
2011 34 mg/cap/d -50.0%
2012 40 mg/cap/d +17.6%
2013 44 mg/cap/d +10.0%
2014 67 mg/cap/d +52.3%
2015 107 mg/cap/d +59.7%
2016 94 mg/cap/d -12.1%
2017 108 mg/cap/d +14.9%
2018 120 mg/cap/d +11.1%
2019 106 mg/cap/d -11.7%
2020 106 mg/cap/d +0.0%
2021 103 mg/cap/d -2.8%
2022 111 mg/cap/d +7.8%
2023 115 mg/cap/d +3.6%

Guyana compared with similar countries

  • Guyana's 115 mg/cap/d is above the median for high income countries, which is 37 mg/cap/d, 3.1× the median. (53 countries reporting)
  • Guyana's 115 mg/cap/d is above the median for Latin America & Caribbean, which is 25.5 mg/cap/d, 4.5× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.8 mg/cap/d 34 mg/cap/d 120 mg/cap/d 10
2020s 108.75 mg/cap/d 103 mg/cap/d 115 mg/cap/d 4

Countries ranked near Guyana

  1. 7 Micronesia (Federated States of) 36 mg/cap/d compare
  2. 7 Tonga 139 mg/cap/d compare
  3. 8 China, Hong Kong SAR 133 mg/cap/d compare
  4. 8 United Republic of Tanzania 35 mg/cap/d compare
  5. 9 Albania 129 mg/cap/d compare
  6. 9 Timor-Leste 28 mg/cap/d compare
  7. 10 Syrian Arab Republic 27 mg/cap/d compare
  8. 11 Bolivia (Plurinational State of) 15 mg/cap/d compare
  9. 11 Uzbekistan 112 mg/cap/d compare
  10. 11 Venezuela (Bolivarian Republic of) 15 mg/cap/d compare
  11. 12 Armenia 105 mg/cap/d compare
  12. 12 Cuba 105 mg/cap/d compare
  13. 12 North Macedonia 105 mg/cap/d compare
  14. 13 Democratic Republic of the Congo 5 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is vegetables and their products — magnesium supply — value in Guyana?
Vegetables and their products — magnesium supply — value in Guyana was 115 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — magnesium supply — value recorded in Guyana?
The highest recorded value was 120 mg/cap/d in 2018.
What is the lowest vegetables and their products — magnesium supply — value recorded in Guyana?
The lowest recorded value was 34 mg/cap/d in 2011.
How does Guyana rank for vegetables and their products — magnesium supply — value?
Guyana ranks 10th out of 163 countries with data for 2023.
Is vegetables and their products — magnesium supply — value rising or falling in Guyana?
Over the last ten years it is up 161.4%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Magnesium supply — Value in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-magnesium-supply-value/guyana/

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About this data

Indicator
Vegetables and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.