Vegetables and their products — Magnesium supply — Value in Fiji
Fiji: Vegetables and their products — Magnesium supply — Value was 88 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Magnesium supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — magnesium supply — value in Fiji stood at 88 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 20.5% on the previous year and up 137.8% over ten years.
Over the whole period, vegetables and their products — magnesium supply — value in Fiji peaked at 88 mg/cap/d in 2023 and was at its lowest, 17 mg/cap/d, in 2012.
Fiji ranks 18th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.6 mg/cap/d | 17 mg/cap/d | 47 mg/cap/d | 10 |
| 2020s | 72.75 mg/cap/d | 64 mg/cap/d | 88 mg/cap/d | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables and their products — magnesium supply — value in Fiji?
- Vegetables and their products — magnesium supply — value in Fiji was 88 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — magnesium supply — value recorded in Fiji?
- The highest recorded value was 88 mg/cap/d in 2023.
- What is the lowest vegetables and their products — magnesium supply — value recorded in Fiji?
- The lowest recorded value was 17 mg/cap/d in 2012.
- How does Fiji rank for vegetables and their products — magnesium supply — value?
- Fiji ranks 18th out of 163 countries with data for 2023.
- Is vegetables and their products — magnesium supply — value rising or falling in Fiji?
- Over the last ten years it is up 137.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.