Vegetables and their products — Iron supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Vegetables and their products — Iron supply — Value was 10.4 mg/cap/d in 2023. ▲ Rising

Latest (2023)
10.4 mg/cap/d
Change on year
up 2.0%
World rank
3rd
of 163 countries
All-time high
10.5 mg/cap/d
in 2021
All-time low
7.8 mg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Iron supply — Value in Bosnia and Herzegovina, 2010–2023

02.557.5102010201620232010: 8 mg/cap/d2011: 7.8 mg/cap/d2012: 8.2 mg/cap/d2013: 8.8 mg/cap/d2014: 8.8 mg/cap/d2015: 9.3 mg/cap/d2016: 9.7 mg/cap/d2017: 9.7 mg/cap/d2018: 9.9 mg/cap/d2019: 10 mg/cap/d2020: 10.4 mg/cap/d2021: 10.5 mg/cap/d2022: 10.2 mg/cap/d2023: 10.4 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — iron supply — value in Bosnia and Herzegovina stood at 10.4 mg/cap/d.

Compared with earlier readings it is up 2.0% on the previous year and up 18.2% over ten years.

Over the whole period, vegetables and their products — iron supply — value in Bosnia and Herzegovina peaked at 10.5 mg/cap/d in 2021 and was at its lowest, 7.8 mg/cap/d, in 2011.

That places Bosnia and Herzegovina 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Iron supply — Value in Bosnia and Herzegovina, year by year

Annual values for Vegetables and their products — Iron supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 8 mg/cap/d
2011 7.8 mg/cap/d -2.5%
2012 8.2 mg/cap/d +5.1%
2013 8.8 mg/cap/d +7.3%
2014 8.8 mg/cap/d +0.0%
2015 9.3 mg/cap/d +5.7%
2016 9.7 mg/cap/d +4.3%
2017 9.7 mg/cap/d +0.0%
2018 9.9 mg/cap/d +2.1%
2019 10 mg/cap/d +1.0%
2020 10.4 mg/cap/d +4.0%
2021 10.5 mg/cap/d +1.0%
2022 10.2 mg/cap/d -2.9%
2023 10.4 mg/cap/d +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.02 mg/cap/d 7.8 mg/cap/d 10 mg/cap/d 10
2020s 10.38 mg/cap/d 10.2 mg/cap/d 10.5 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 1 China, mainland 11.3 mg/cap/d compare
  2. 1 Lao People's Democratic Republic 10.9 mg/cap/d compare
  3. 2 Cabo Verde 1.4 mg/cap/d compare
  4. 2 China 11.1 mg/cap/d compare
  5. 2 Viet Nam 9.3 mg/cap/d compare
  6. 3 Côte d'Ivoire 0.8 mg/cap/d compare
  7. 3 Democratic People's Republic of Korea 5.3 mg/cap/d compare
  8. 4 Nepal 8.2 mg/cap/d compare
  9. 4 Türkiye 3.2 mg/cap/d compare
  10. 5 Republic of Korea 7.9 mg/cap/d compare
  11. 5 Republic of Moldova 2 mg/cap/d compare
  12. 6 Micronesia (Federated States of) 1.8 mg/cap/d compare
  13. 6 Oman 6.9 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is vegetables and their products — iron supply — value in Bosnia and Herzegovina?
Vegetables and their products — iron supply — value in Bosnia and Herzegovina was 10.4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — iron supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 10.5 mg/cap/d in 2021.
What is the lowest vegetables and their products — iron supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 7.8 mg/cap/d in 2011.
How does Bosnia and Herzegovina rank for vegetables and their products — iron supply — value?
Bosnia and Herzegovina ranks 3rd out of 163 countries with data for 2023.
Is vegetables and their products — iron supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Iron supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Iron supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-iron-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Vegetables and their products — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.