Vegetables and their products — Carbohydrate (available) supply in United Republic of Tanzania
United Republic of Tanzania: Vegetables and their products — Carbohydrate (available) supply was 3.9 g/cap/d in 2023. ▬ Flat
Vegetables and their products — Carbohydrate (available) supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetables and their products — carbohydrate (available) supply in United Republic of Tanzania is 3.9 g/cap/d, measured in 2023.
The figure is down 2.5% on the previous year and up 5.4% over ten years.
Over the whole period, vegetables and their products — carbohydrate (available) supply in United Republic of Tanzania peaked at 4.1 g/cap/d in 2018 and was at its lowest, 2.8 g/cap/d, in 2021.
Vegetables and their products — Carbohydrate (available) supply in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 3.1 g/cap/d | — |
| 2011 | 3.4 g/cap/d | +9.7% |
| 2012 | 3.6 g/cap/d | +5.9% |
| 2013 | 3.7 g/cap/d | +2.8% |
| 2014 | 3.8 g/cap/d | +2.7% |
| 2015 | 3.5 g/cap/d | -7.9% |
| 2016 | 3.9 g/cap/d | +11.4% |
| 2017 | 4 g/cap/d | +2.6% |
| 2018 | 4.1 g/cap/d | +2.5% |
| 2019 | 3.3 g/cap/d | -19.5% |
| 2020 | 3 g/cap/d | -9.1% |
| 2021 | 2.8 g/cap/d | -6.7% |
| 2022 | 4 g/cap/d | +42.9% |
| 2023 | 3.9 g/cap/d | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.64 g/cap/d | 3.1 g/cap/d | 4.1 g/cap/d | 10 |
| 2020s | 3.42 g/cap/d | 2.8 g/cap/d | 4 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 7 Syrian Arab Republic 6.7 g/cap/d compare
- 7 Tonga 24.9 g/cap/d compare
- 8 Bolivia (Plurinational State of) 5.3 g/cap/d compare
- 8 Croatia 24.8 g/cap/d compare
- 9 Tajikistan 23.1 g/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 4.3 g/cap/d compare
- 10 Tunisia 23 g/cap/d compare
- 11 Oman 22.6 g/cap/d compare
- 11 Timor-Leste 3 g/cap/d compare
- 12 China, Hong Kong SAR 22.3 g/cap/d compare
- 12 Micronesia (Federated States of) 2.1 g/cap/d compare
- 13 Democratic Republic of the Congo 0.5 g/cap/d compare
- 13 Kazakhstan 22.2 g/cap/d compare
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- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — carbohydrate (available) supply in United Republic of Tanzania?
- Vegetables and their products — carbohydrate (available) supply in United Republic of Tanzania was 3.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — carbohydrate (available) supply recorded in United Republic of Tanzania?
- The highest recorded value was 4.1 g/cap/d in 2018.
- What is the lowest vegetables and their products — carbohydrate (available) supply recorded in United Republic of Tanzania?
- The lowest recorded value was 2.8 g/cap/d in 2021.
- How does United Republic of Tanzania rank for vegetables and their products — carbohydrate (available) supply?
- United Republic of Tanzania ranks 10th out of 13 countries with data for 2023.
- Is vegetables and their products — carbohydrate (available) supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.