Vegetables and their products — Carbohydrate (available) supply in Timor-Leste
Timor-Leste: Vegetables and their products — Carbohydrate (available) supply was 3 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Carbohydrate (available) supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 3 g/cap/d for vegetables and their products — carbohydrate (available) supply in 2023. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 76.5% over ten years.
Over the whole period, vegetables and their products — carbohydrate (available) supply in Timor-Leste peaked at 3 g/cap/d in 2023 and was at its lowest, 1.6 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Carbohydrate (available) supply in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.6 g/cap/d | — |
| 2011 | 1.8 g/cap/d | +12.5% |
| 2012 | 1.9 g/cap/d | +5.6% |
| 2013 | 1.7 g/cap/d | -10.5% |
| 2014 | 2.1 g/cap/d | +23.5% |
| 2015 | 2.1 g/cap/d | +0.0% |
| 2016 | 2 g/cap/d | -4.8% |
| 2017 | 2.3 g/cap/d | +15.0% |
| 2018 | 2.4 g/cap/d | +4.3% |
| 2019 | 2.5 g/cap/d | +4.2% |
| 2020 | 2.1 g/cap/d | -16.0% |
| 2021 | 2.7 g/cap/d | +28.6% |
| 2022 | 2.9 g/cap/d | +7.4% |
| 2023 | 3 g/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.04 g/cap/d | 1.6 g/cap/d | 2.5 g/cap/d | 10 |
| 2020s | 2.67 g/cap/d | 2.1 g/cap/d | 3 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 8 Bolivia (Plurinational State of) 5.3 g/cap/d compare
- 8 Croatia 24.8 g/cap/d compare
- 9 Tajikistan 23.1 g/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 4.3 g/cap/d compare
- 10 Tunisia 23 g/cap/d compare
- 10 United Republic of Tanzania 3.9 g/cap/d compare
- 11 Oman 22.6 g/cap/d compare
- 12 China, Hong Kong SAR 22.3 g/cap/d compare
- 12 Micronesia (Federated States of) 2.1 g/cap/d compare
- 13 Democratic Republic of the Congo 0.5 g/cap/d compare
- 13 Kazakhstan 22.2 g/cap/d compare
- 14 Republic of Korea 21.9 g/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — carbohydrate (available) supply in Timor-Leste?
- Vegetables and their products — carbohydrate (available) supply in Timor-Leste was 3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — carbohydrate (available) supply recorded in Timor-Leste?
- The highest recorded value was 3 g/cap/d in 2023.
- What is the lowest vegetables and their products — carbohydrate (available) supply recorded in Timor-Leste?
- The lowest recorded value was 1.6 g/cap/d in 2010.
- How does Timor-Leste rank for vegetables and their products — carbohydrate (available) supply?
- Timor-Leste ranks 11th out of 13 countries with data for 2023.
- Is vegetables and their products — carbohydrate (available) supply rising or falling in Timor-Leste?
- Over the last ten years it is up 76.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.