Vegetables and their products — Calcium supply — Value in Tajikistan
Tajikistan: Vegetables and their products — Calcium supply — Value was 219 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — calcium supply — value in Tajikistan is 219 mg/cap/d, measured in 2023.
The figure is down 0.5% on the previous year and up 11.7% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Tajikistan peaked at 250 mg/cap/d in 2018 and was at its lowest, 147 mg/cap/d, in 2010.
That places Tajikistan 17th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Calcium supply — Value in Tajikistan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 147 mg/cap/d | — |
| 2011 | 163 mg/cap/d | +10.9% |
| 2012 | 175 mg/cap/d | +7.4% |
| 2013 | 196 mg/cap/d | +12.0% |
| 2014 | 205 mg/cap/d | +4.6% |
| 2015 | 210 mg/cap/d | +2.4% |
| 2016 | 221 mg/cap/d | +5.2% |
| 2017 | 232 mg/cap/d | +5.0% |
| 2018 | 250 mg/cap/d | +7.8% |
| 2019 | 225 mg/cap/d | -10.0% |
| 2020 | 228 mg/cap/d | +1.3% |
| 2021 | 217 mg/cap/d | -4.8% |
| 2022 | 220 mg/cap/d | +1.4% |
| 2023 | 219 mg/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.4 mg/cap/d | 147 mg/cap/d | 250 mg/cap/d | 10 |
| 2020s | 221 mg/cap/d | 217 mg/cap/d | 228 mg/cap/d | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Tajikistan?
- Vegetables and their products — calcium supply — value in Tajikistan was 219 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Tajikistan?
- The highest recorded value was 250 mg/cap/d in 2018.
- What is the lowest vegetables and their products — calcium supply — value recorded in Tajikistan?
- The lowest recorded value was 147 mg/cap/d in 2010.
- How does Tajikistan rank for vegetables and their products — calcium supply — value?
- Tajikistan ranks 17th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Tajikistan?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.