Vegetables and their products — Calcium supply — Value in Myanmar
Myanmar: Vegetables and their products — Calcium supply — Value was 220 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Calcium supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — calcium supply — value in Myanmar is 220 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.9% on the previous year and down 2.2% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Myanmar peaked at 239 mg/cap/d in 2018 and was at its lowest, 220 mg/cap/d, in 2023.
Myanmar ranks 16th of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.6 mg/cap/d | 221 mg/cap/d | 239 mg/cap/d | 10 |
| 2020s | 222.5 mg/cap/d | 220 mg/cap/d | 226 mg/cap/d | 4 |
Countries ranked near Myanmar
- 13 Albania 236 mg/cap/d compare
- 14 Bahamas, The 234 mg/cap/d compare
- 15 Fiji, Republic of 227 mg/cap/d compare
- 17 Tajikistan, Republic of 219 mg/cap/d compare
- 18 Tuvalu 209 mg/cap/d compare
- 18 Vanuatu 209 mg/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Myanmar?
- Vegetables and their products — calcium supply — value in Myanmar was 220 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Myanmar?
- The highest recorded value was 239 mg/cap/d in 2018.
- What is the lowest vegetables and their products — calcium supply — value recorded in Myanmar?
- The lowest recorded value was 220 mg/cap/d in 2023.
- How does Myanmar rank for vegetables and their products — calcium supply — value?
- Myanmar ranks 16th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Myanmar?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.