Vegetables and their products — Calcium supply — Value in Poland
Poland: Vegetables and their products — Calcium supply — Value was 79 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Calcium supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — calcium supply — value in Poland stood at 79 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 3.7% on the previous year and down 33.6% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Poland peaked at 155 mg/cap/d in 2011 and was at its lowest, 79 mg/cap/d, in 2023.
Poland ranks 74th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Calcium supply — Value in Poland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 136 mg/cap/d | — |
| 2011 | 155 mg/cap/d | +14.0% |
| 2012 | 138 mg/cap/d | -11.0% |
| 2013 | 119 mg/cap/d | -13.8% |
| 2014 | 144 mg/cap/d | +21.0% |
| 2015 | 117 mg/cap/d | -18.8% |
| 2016 | 139 mg/cap/d | +18.8% |
| 2017 | 142 mg/cap/d | +2.2% |
| 2018 | 123 mg/cap/d | -13.4% |
| 2019 | 99 mg/cap/d | -19.5% |
| 2020 | 97 mg/cap/d | -2.0% |
| 2021 | 85 mg/cap/d | -12.4% |
| 2022 | 82 mg/cap/d | -3.5% |
| 2023 | 79 mg/cap/d | -3.7% |
Poland compared with similar countries
- Poland's 79 mg/cap/d is above the median for high income countries, which is 75 mg/cap/d, 1.1× the median. (53 countries reporting)
- Poland's 79 mg/cap/d is below the median for Europe & Central Asia, which is 80 mg/cap/d, 99% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.2 mg/cap/d | 99 mg/cap/d | 155 mg/cap/d | 10 |
| 2020s | 85.75 mg/cap/d | 79 mg/cap/d | 97 mg/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Poland?
- Vegetables and their products — calcium supply — value in Poland was 79 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Poland?
- The highest recorded value was 155 mg/cap/d in 2011.
- What is the lowest vegetables and their products — calcium supply — value recorded in Poland?
- The lowest recorded value was 79 mg/cap/d in 2023.
- How does Poland rank for vegetables and their products — calcium supply — value?
- Poland ranks 74th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Poland?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.