Vegetables and their products — Calcium supply — Value in Lithuania
Lithuania: Vegetables and their products — Calcium supply — Value was 80 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Calcium supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Lithuania recorded 80 mg/cap/d for vegetables and their products — calcium supply — value in 2023.
The figure is down 9.1% on the previous year and down 38.5% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Lithuania peaked at 138 mg/cap/d in 2012 and was at its lowest, 76 mg/cap/d, in 2020.
Lithuania ranks 72nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Calcium supply — Value in Lithuania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 137 mg/cap/d | — |
| 2011 | 132 mg/cap/d | -3.6% |
| 2012 | 138 mg/cap/d | +4.5% |
| 2013 | 130 mg/cap/d | -5.8% |
| 2014 | 103 mg/cap/d | -20.8% |
| 2015 | 79 mg/cap/d | -23.3% |
| 2016 | 127 mg/cap/d | +60.8% |
| 2017 | 110 mg/cap/d | -13.4% |
| 2018 | 124 mg/cap/d | +12.7% |
| 2019 | 90 mg/cap/d | -27.4% |
| 2020 | 76 mg/cap/d | -15.6% |
| 2021 | 85 mg/cap/d | +11.8% |
| 2022 | 88 mg/cap/d | +3.5% |
| 2023 | 80 mg/cap/d | -9.1% |
Lithuania compared with similar countries
- Lithuania's 80 mg/cap/d is above the median for high income countries, which is 75 mg/cap/d, 1.1× the median. (53 countries reporting)
- Lithuania's 80 mg/cap/d is above the median for Europe & Central Asia, which is 80 mg/cap/d, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117 mg/cap/d | 79 mg/cap/d | 138 mg/cap/d | 10 |
| 2020s | 82.25 mg/cap/d | 76 mg/cap/d | 88 mg/cap/d | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Lithuania?
- Vegetables and their products — calcium supply — value in Lithuania was 80 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Lithuania?
- The highest recorded value was 138 mg/cap/d in 2012.
- What is the lowest vegetables and their products — calcium supply — value recorded in Lithuania?
- The lowest recorded value was 76 mg/cap/d in 2020.
- How does Lithuania rank for vegetables and their products — calcium supply — value?
- Lithuania ranks 72nd out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Lithuania?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.