Vegetables and their products — Calcium supply — Value in Niger
Niger: Vegetables and their products — Calcium supply — Value was 111 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Niger recorded 111 mg/cap/d for vegetables and their products — calcium supply — value in 2023.
That represents a change of down 4.3% on the previous year and up 56.3% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Niger peaked at 121 mg/cap/d in 2020 and was at its lowest, 44 mg/cap/d, in 2010.
Niger ranks 53rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.5 mg/cap/d | 44 mg/cap/d | 108 mg/cap/d | 10 |
| 2020s | 115 mg/cap/d | 111 mg/cap/d | 121 mg/cap/d | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Niger?
- Vegetables and their products — calcium supply — value in Niger was 111 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Niger?
- The highest recorded value was 121 mg/cap/d in 2020.
- What is the lowest vegetables and their products — calcium supply — value recorded in Niger?
- The lowest recorded value was 44 mg/cap/d in 2010.
- How does Niger rank for vegetables and their products — calcium supply — value?
- Niger ranks 53rd out of 177 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Niger?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.