Vegetables and their products — Calcium supply — Value in Jamaica
Jamaica: Vegetables and their products — Calcium supply — Value was 114 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — calcium supply — value in Jamaica stood at 114 mg/cap/d.
The figure is down 8.8% on the previous year and up 7.5% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Jamaica peaked at 125 mg/cap/d in 2022 and was at its lowest, 82 mg/cap/d, in 2010.
That places Jamaica 46th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Calcium supply — Value in Jamaica, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 82 mg/cap/d | — |
| 2011 | 103 mg/cap/d | +25.6% |
| 2012 | 103 mg/cap/d | +0.0% |
| 2013 | 106 mg/cap/d | +2.9% |
| 2014 | 96 mg/cap/d | -9.4% |
| 2015 | 95 mg/cap/d | -1.0% |
| 2016 | 108 mg/cap/d | +13.7% |
| 2017 | 102 mg/cap/d | -5.6% |
| 2018 | 110 mg/cap/d | +7.8% |
| 2019 | 108 mg/cap/d | -1.8% |
| 2020 | 104 mg/cap/d | -3.7% |
| 2021 | 115 mg/cap/d | +10.6% |
| 2022 | 125 mg/cap/d | +8.7% |
| 2023 | 114 mg/cap/d | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.3 mg/cap/d | 82 mg/cap/d | 110 mg/cap/d | 10 |
| 2020s | 114.5 mg/cap/d | 104 mg/cap/d | 125 mg/cap/d | 4 |
Countries ranked near Jamaica
- 43 Azerbaijan 118 mg/cap/d compare
- 44 New Caledonia 117 mg/cap/d compare
- 45 Belgium 115 mg/cap/d compare
- 47 Algeria 112 mg/cap/d compare
- 47 Russian Federation 112 mg/cap/d compare
- 49 Niger 111 mg/cap/d compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Jamaica?
- Vegetables and their products — calcium supply — value in Jamaica was 114 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Jamaica?
- The highest recorded value was 125 mg/cap/d in 2022.
- What is the lowest vegetables and their products — calcium supply — value recorded in Jamaica?
- The lowest recorded value was 82 mg/cap/d in 2010.
- How does Jamaica rank for vegetables and their products — calcium supply — value?
- Jamaica ranks 46th out of 163 countries with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Jamaica?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.