Vegetables and their products — Calcium supply — Value in Naoero
Naoero: Vegetables and their products — Calcium supply — Value was 40 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Calcium supply — Value in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — calcium supply — value in Naoero stood at 40 mg/cap/d.
The figure is down 4.8% on the previous year and up 53.8% over five years.
Naoero ranks 133rd of 163 countries on this measure, in the bottom quarter.
Vegetables and their products — Calcium supply — Value in Naoero, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 26 mg/cap/d | — |
| 2020 | 34 mg/cap/d | +30.8% |
| 2021 | 36 mg/cap/d | +5.9% |
| 2022 | 42 mg/cap/d | +16.7% |
| 2023 | 40 mg/cap/d | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26 mg/cap/d | 26 mg/cap/d | 26 mg/cap/d | 1 |
| 2020s | 38 mg/cap/d | 34 mg/cap/d | 42 mg/cap/d | 4 |
Countries ranked near Naoero
- 130 French Polynesia 42 mg/cap/d compare
- 131 Saudi Arabia 41 mg/cap/d compare
- 131 Trinidad and Tobago 41 mg/cap/d compare
- 134 Haiti 38 mg/cap/d compare
- 134 Nicaragua 38 mg/cap/d compare
- 136 Indonesia 37 mg/cap/d compare
- 136 Madagascar 37 mg/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Naoero?
- Vegetables and their products — calcium supply — value in Naoero was 40 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Naoero?
- The highest recorded value was 42 mg/cap/d in 2022.
- What is the lowest vegetables and their products — calcium supply — value recorded in Naoero?
- The lowest recorded value was 26 mg/cap/d in 2019.
- How does Naoero rank for vegetables and their products — calcium supply — value?
- Naoero ranks 133rd out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.