Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.4299 1000 USD per person in 2024. ▲ Rising

Latest (2024)
0.4299 1000 USD per person
Change on year
down 2.3%
World rank
5th
of 140 countries
All-time high
0.5636 1000 USD per person
in 1992
All-time low
0.1807 1000 USD per person
in 1975
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines, 1961–2024

0.20.30.40.50.6196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines stood at 0.4299 1000 USD per person.

That represents a change of down 2.3% on the previous year and down 10.0% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines peaked at 0.5636 1000 USD per person in 1992 and was at its lowest, 0.1807 1000 USD per person, in 1975.

Saint Vincent and the Grenadines ranks 5th of 140 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year 1000 USD per person Change
1961 0.2425 1000 USD per person
1962 0.2503 1000 USD per person +3.2%
1963 0.2818 1000 USD per person +12.6%
1964 0.278 1000 USD per person -1.3%
1965 0.2812 1000 USD per person +1.1%
1966 0.2538 1000 USD per person -9.7%
1967 0.2288 1000 USD per person -9.8%
1968 0.254 1000 USD per person +11.0%
1969 0.2684 1000 USD per person +5.7%
1970 0.2478 1000 USD per person -7.7%
1971 0.2626 1000 USD per person +6.0%
1972 0.238 1000 USD per person -9.4%
1973 0.2382 1000 USD per person +0.1%
1974 0.213 1000 USD per person -10.6%
1975 0.1807 1000 USD per person -15.2%
1976 0.2656 1000 USD per person +47.0%
1977 0.2359 1000 USD per person -11.2%
1978 0.2632 1000 USD per person +11.5%
1979 0.2351 1000 USD per person -10.7%
1980 0.2403 1000 USD per person +2.2%
1981 0.2657 1000 USD per person +10.6%
1982 0.2533 1000 USD per person -4.7%
1983 0.2734 1000 USD per person +7.9%
1984 0.2824 1000 USD per person +3.3%
1985 0.334 1000 USD per person +18.3%
1986 0.3181 1000 USD per person -4.8%
1987 0.297 1000 USD per person -6.6%
1988 0.47 1000 USD per person +58.2%
1989 0.4724 1000 USD per person +0.5%
1990 0.5628 1000 USD per person +19.1%
1991 0.4523 1000 USD per person -19.6%
1992 0.5636 1000 USD per person +24.6%
1993 0.4664 1000 USD per person -17.2%
1994 0.2861 1000 USD per person -38.7%
1995 0.4179 1000 USD per person +46.1%
1996 0.3807 1000 USD per person -8.9%
1997 0.2788 1000 USD per person -26.8%
1998 0.3212 1000 USD per person +15.2%
1999 0.3176 1000 USD per person -1.1%
2000 0.3397 1000 USD per person +6.9%
2001 0.355 1000 USD per person +4.5%
2002 0.3767 1000 USD per person +6.1%
2003 0.3952 1000 USD per person +4.9%
2004 0.3633 1000 USD per person -8.1%
2005 0.398 1000 USD per person +9.5%
2006 0.3991 1000 USD per person +0.3%
2007 0.4101 1000 USD per person +2.8%
2008 0.419 1000 USD per person +2.2%
2009 0.4291 1000 USD per person +2.4%
2010 0.4206 1000 USD per person -2.0%
2011 0.4461 1000 USD per person +6.1%
2012 0.4542 1000 USD per person +1.8%
2013 0.444 1000 USD per person -2.2%
2014 0.4776 1000 USD per person +7.6%
2015 0.4652 1000 USD per person -2.6%
2016 0.454 1000 USD per person -2.4%
2017 0.4665 1000 USD per person +2.7%
2018 0.483 1000 USD per person +3.5%
2019 0.4952 1000 USD per person +2.5%
2020 0.5012 1000 USD per person +1.2%
2021 0.433 1000 USD per person -13.6%
2022 0.4357 1000 USD per person +0.6%
2023 0.44 1000 USD per person +1.0%
2024 0.4299 1000 USD per person -2.3%

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +58.2% 0.297 1000 USD per person 0.47 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2599 1000 USD per person 0.2288 1000 USD per person 0.2818 1000 USD per person 9
1970s 0.238 1000 USD per person 0.1807 1000 USD per person 0.2656 1000 USD per person 10
1980s 0.3207 1000 USD per person 0.2403 1000 USD per person 0.4724 1000 USD per person 10
1990s 0.4048 1000 USD per person 0.2788 1000 USD per person 0.5636 1000 USD per person 10
2000s 0.3885 1000 USD per person 0.3397 1000 USD per person 0.4291 1000 USD per person 10
2010s 0.4606 1000 USD per person 0.4206 1000 USD per person 0.4952 1000 USD per person 10
2020s 0.448 1000 USD per person 0.4299 1000 USD per person 0.5012 1000 USD per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 2 New Zealand 0.4986 1000 USD per person compare
  2. 3 Chile 0.4905 1000 USD per person compare
  3. 4 Guyana 0.4829 1000 USD per person compare
  4. 6 Spain 0.3733 1000 USD per person compare
  5. 7 Albania 0.3691 1000 USD per person compare
  6. 8 Portugal 0.3635 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines?
Vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines was 0.4299 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.5636 1000 USD per person in 1992.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.1807 1000 USD per person in 1975.
How does Saint Vincent and the Grenadines rank for vegetables and fruit primary — gross production value (constant)?
Saint Vincent and the Grenadines ranks 5th out of 140 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/st-vincent-and-the-grenadines/">Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 7,967 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.