Vegetables and Fruit Primary — Gross Production Value (constant) in Costa Rica

Costa Rica: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.7308 1000 USD per person in 2024. ▲ Rising

Latest (2024)
0.7308 1000 USD per person
Change on year
up 0.7%
World rank
1st
of 140 countries
All-time high
0.8046 1000 USD per person
in 2017
All-time low
0.1651 1000 USD per person
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Costa Rica, 1961–2024

0.20.40.60.8196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Costa Rica is 0.7308 1000 USD per person, measured in 2024.

That represents a change of up 0.7% on the previous year and down 1.8% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Costa Rica peaked at 0.8046 1000 USD per person in 2017 and was at its lowest, 0.1651 1000 USD per person, in 1961.

Costa Rica ranks 1st of 140 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Costa Rica, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in Costa Rica, 1961 to 2024.
Year 1000 USD per person Change
1961 0.1651 1000 USD per person
1962 0.1833 1000 USD per person +11.0%
1963 0.17 1000 USD per person -7.3%
1964 0.1778 1000 USD per person +4.6%
1965 0.1832 1000 USD per person +3.0%
1966 0.1956 1000 USD per person +6.8%
1967 0.1977 1000 USD per person +1.1%
1968 0.2488 1000 USD per person +25.9%
1969 0.2837 1000 USD per person +14.0%
1970 0.3191 1000 USD per person +12.5%
1971 0.3373 1000 USD per person +5.7%
1972 0.3339 1000 USD per person -1.0%
1973 0.3404 1000 USD per person +1.9%
1974 0.3031 1000 USD per person -11.0%
1975 0.3118 1000 USD per person +2.9%
1976 0.2988 1000 USD per person -4.2%
1977 0.2809 1000 USD per person -6.0%
1978 0.2848 1000 USD per person +1.4%
1979 0.2732 1000 USD per person -4.1%
1980 0.2604 1000 USD per person -4.7%
1981 0.2606 1000 USD per person +0.1%
1982 0.2521 1000 USD per person -3.2%
1983 0.2488 1000 USD per person -1.3%
1984 0.2466 1000 USD per person -0.9%
1985 0.2175 1000 USD per person -11.8%
1986 0.2375 1000 USD per person +9.2%
1987 0.2433 1000 USD per person +2.4%
1988 0.2501 1000 USD per person +2.8%
1989 0.3759 1000 USD per person +50.3%
1990 0.3946 1000 USD per person +5.0%
1991 0.3884 1000 USD per person -1.6%
1992 0.4283 1000 USD per person +10.3%
1993 0.414 1000 USD per person -3.3%
1994 0.4196 1000 USD per person +1.3%
1995 0.4167 1000 USD per person -0.7%
1996 0.4261 1000 USD per person +2.3%
1997 0.4255 1000 USD per person -0.1%
1998 0.4559 1000 USD per person +7.1%
1999 0.4883 1000 USD per person +7.1%
2000 0.4703 1000 USD per person -3.7%
2001 0.4693 1000 USD per person -0.2%
2002 0.4454 1000 USD per person -5.1%
2003 0.4763 1000 USD per person +6.9%
2004 0.4812 1000 USD per person +1.0%
2005 0.542 1000 USD per person +12.6%
2006 0.6437 1000 USD per person +18.8%
2007 0.5817 1000 USD per person -9.6%
2008 0.5628 1000 USD per person -3.2%
2009 0.5204 1000 USD per person -7.5%
2010 0.6435 1000 USD per person +23.6%
2011 0.6737 1000 USD per person +4.7%
2012 0.7057 1000 USD per person +4.8%
2013 0.7175 1000 USD per person +1.7%
2014 0.7438 1000 USD per person +3.7%
2015 0.6947 1000 USD per person -6.6%
2016 0.7451 1000 USD per person +7.2%
2017 0.8046 1000 USD per person +8.0%
2018 0.7975 1000 USD per person -0.9%
2019 0.674 1000 USD per person -15.5%
2020 0.6814 1000 USD per person +1.1%
2021 0.709 1000 USD per person +4.0%
2022 0.6562 1000 USD per person -7.4%
2023 0.7258 1000 USD per person +10.6%
2024 0.7308 1000 USD per person +0.7%

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +50.3% 0.2501 1000 USD per person 0.3759 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2006 1000 USD per person 0.1651 1000 USD per person 0.2837 1000 USD per person 9
1970s 0.3083 1000 USD per person 0.2732 1000 USD per person 0.3404 1000 USD per person 10
1980s 0.2593 1000 USD per person 0.2175 1000 USD per person 0.3759 1000 USD per person 10
1990s 0.4257 1000 USD per person 0.3884 1000 USD per person 0.4883 1000 USD per person 10
2000s 0.5193 1000 USD per person 0.4454 1000 USD per person 0.6437 1000 USD per person 10
2010s 0.72 1000 USD per person 0.6435 1000 USD per person 0.8046 1000 USD per person 10
2020s 0.7006 1000 USD per person 0.6562 1000 USD per person 0.7308 1000 USD per person 5

Countries ranked near Costa Rica

  1. 2 New Zealand 0.4986 1000 USD per person compare
  2. 3 Chile 0.4905 1000 USD per person compare
  3. 4 Guyana 0.4829 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Costa Rica?
Vegetables and fruit primary — gross production value (constant) in Costa Rica was 0.7308 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Costa Rica?
The highest recorded value was 0.8046 1000 USD per person in 2017.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Costa Rica?
The lowest recorded value was 0.1651 1000 USD per person in 1961.
How does Costa Rica rank for vegetables and fruit primary — gross production value (constant)?
Costa Rica ranks 1st out of 140 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Costa Rica?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Costa Rica. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-us-per/costa-rica/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 7,967 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.