Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Trinidad and Tobago

Trinidad and Tobago: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.4117 1000 SLC per person in 2024. ▲ Rising

Latest (2024)
0.4117 1000 SLC per person
Change on year
up 0.3%
World rank
79th
of 142 countries
All-time high
0.5718 1000 SLC per person
in 1974
All-time low
0.2932 1000 SLC per person
in 1990
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Trinidad and Tobago, 1961–2024

00.20.40.6196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago is 0.4117 1000 SLC per person, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 2.9% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago peaked at 0.5718 1000 SLC per person in 1974 and was at its lowest, 0.2932 1000 SLC per person, in 1990.

Trinidad and Tobago ranks 79th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Trinidad and Tobago, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Trinidad and Tobago, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.3346 1000 SLC per person —
1962 0.3477 1000 SLC per person +3.9%
1963 0.3361 1000 SLC per person -3.3%
1964 0.35 1000 SLC per person +4.1%
1965 0.3692 1000 SLC per person +5.5%
1966 0.4168 1000 SLC per person +12.9%
1967 0.4272 1000 SLC per person +2.5%
1968 0.4335 1000 SLC per person +1.5%
1969 0.4241 1000 SLC per person -2.2%
1970 0.4316 1000 SLC per person +1.8%
1971 0.4577 1000 SLC per person +6.1%
1972 0.4939 1000 SLC per person +7.9%
1973 0.5246 1000 SLC per person +6.2%
1974 0.5718 1000 SLC per person +9.0%
1975 0.5381 1000 SLC per person -5.9%
1976 0.5376 1000 SLC per person -0.1%
1977 0.5109 1000 SLC per person -5.0%
1978 0.49 1000 SLC per person -4.1%
1979 0.4845 1000 SLC per person -1.1%
1980 0.4869 1000 SLC per person +0.5%
1981 0.472 1000 SLC per person -3.1%
1982 0.4633 1000 SLC per person -1.9%
1983 0.3457 1000 SLC per person -25.4%
1984 0.3442 1000 SLC per person -0.4%
1985 0.3137 1000 SLC per person -8.9%
1986 0.3235 1000 SLC per person +3.1%
1987 0.3383 1000 SLC per person +4.6%
1988 0.3293 1000 SLC per person -2.6%
1989 0.3485 1000 SLC per person +5.8%
1990 0.2932 1000 SLC per person -15.9%
1991 0.3636 1000 SLC per person +24.0%
1992 0.3491 1000 SLC per person -4.0%
1993 0.3467 1000 SLC per person -0.7%
1994 0.369 1000 SLC per person +6.4%
1995 0.3799 1000 SLC per person +3.0%
1996 0.3656 1000 SLC per person -3.8%
1997 0.352 1000 SLC per person -3.7%
1998 0.3645 1000 SLC per person +3.6%
1999 0.3464 1000 SLC per person -5.0%
2000 0.3722 1000 SLC per person +7.5%
2001 0.3793 1000 SLC per person +1.9%
2002 0.3842 1000 SLC per person +1.3%
2003 0.395 1000 SLC per person +2.8%
2004 0.4697 1000 SLC per person +18.9%
2005 0.4911 1000 SLC per person +4.6%
2006 0.4828 1000 SLC per person -1.7%
2007 0.4853 1000 SLC per person +0.5%
2008 0.4716 1000 SLC per person -2.8%
2009 0.4234 1000 SLC per person -10.2%
2010 0.4265 1000 SLC per person +0.7%
2011 0.4465 1000 SLC per person +4.7%
2012 0.4539 1000 SLC per person +1.7%
2013 0.4307 1000 SLC per person -5.1%
2014 0.424 1000 SLC per person -1.6%
2015 0.4641 1000 SLC per person +9.5%
2016 0.4399 1000 SLC per person -5.2%
2017 0.4476 1000 SLC per person +1.7%
2018 0.4789 1000 SLC per person +7.0%
2019 0.4172 1000 SLC per person -12.9%
2020 0.4766 1000 SLC per person +14.2%
2021 0.5041 1000 SLC per person +5.8%
2022 0.5059 1000 SLC per person +0.4%
2023 0.4106 1000 SLC per person -18.8%
2024 0.4117 1000 SLC per person +0.3%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.4117 1000 SLC per person is above the median for high income countries, which is 0.1989 1000 SLC per person, 2.1× the median. (51 countries reporting)
  • Trinidad and Tobago's 0.4117 1000 SLC per person is above the median for Latin America & Caribbean, which is 0.387 1000 SLC per person, 1.1× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3821 1000 SLC per person 0.3346 1000 SLC per person 0.4335 1000 SLC per person 9
1970s 0.5041 1000 SLC per person 0.4316 1000 SLC per person 0.5718 1000 SLC per person 10
1980s 0.3765 1000 SLC per person 0.3137 1000 SLC per person 0.4869 1000 SLC per person 10
1990s 0.353 1000 SLC per person 0.2932 1000 SLC per person 0.3799 1000 SLC per person 10
2000s 0.4355 1000 SLC per person 0.3722 1000 SLC per person 0.4911 1000 SLC per person 10
2010s 0.4429 1000 SLC per person 0.4172 1000 SLC per person 0.4789 1000 SLC per person 10
2020s 0.4618 1000 SLC per person 0.4106 1000 SLC per person 0.5059 1000 SLC per person 5

Countries ranked near Trinidad and Tobago

  1. 76 Fiji 0.5165 1000 SLC per person compare
  2. 77 Bosnia and Herzegovina 0.4932 1000 SLC per person compare
  3. 78 Romania 0.4411 1000 SLC per person compare
  4. 80 Czechia 0.4093 1000 SLC per person compare
  5. 81 Saint Lucia 0.3622 1000 SLC per person compare
  6. 82 Suriname 0.3492 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago?
Vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago was 0.4117 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Trinidad and Tobago?
The highest recorded value was 0.5718 1000 SLC per person in 1974.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Trinidad and Tobago?
The lowest recorded value was 0.2932 1000 SLC per person in 1990.
How does Trinidad and Tobago rank for vegetables and fruit primary — gross production value (constant)?
Trinidad and Tobago ranks 79th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Trinidad and Tobago?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/trinidad-and-tobago/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.