Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Sri Lanka

Sri Lanka: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 5.7 1000 SLC per person in 2024. ▲ Rising

Latest (2024)
5.7 1000 SLC per person
Change on year
down 3.4%
World rank
42nd
of 142 countries
All-time high
7.63 1000 SLC per person
in 1980
All-time low
2.9 1000 SLC per person
in 1962
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Sri Lanka, 1961–2024

02468196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Sri Lanka is 5.7 1000 SLC per person, measured in 2024.

That represents a change of down 3.4% on the previous year and down 2.5% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Sri Lanka peaked at 7.63 1000 SLC per person in 1980 and was at its lowest, 2.9 1000 SLC per person, in 1962.

Sri Lanka ranks 42nd of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Sri Lanka, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Sri Lanka, 1961 to 2024.
Year 1000 SLC per person Change
1961 3.08 1000 SLC per person —
1962 2.9 1000 SLC per person -5.7%
1963 3.18 1000 SLC per person +9.7%
1964 3.28 1000 SLC per person +3.1%
1965 3.39 1000 SLC per person +3.2%
1966 3.34 1000 SLC per person -1.6%
1967 3.8 1000 SLC per person +14.0%
1968 3.17 1000 SLC per person -16.7%
1969 2.97 1000 SLC per person -6.3%
1970 3.21 1000 SLC per person +8.3%
1971 3.44 1000 SLC per person +7.1%
1972 3.33 1000 SLC per person -3.2%
1973 3.58 1000 SLC per person +7.5%
1974 4.1 1000 SLC per person +14.4%
1975 5.08 1000 SLC per person +24.1%
1976 5.29 1000 SLC per person +4.1%
1977 4.89 1000 SLC per person -7.6%
1978 4.77 1000 SLC per person -2.5%
1979 6.85 1000 SLC per person +43.9%
1980 7.63 1000 SLC per person +11.3%
1981 5.81 1000 SLC per person -23.8%
1982 4.77 1000 SLC per person -18.0%
1983 6.29 1000 SLC per person +32.1%
1984 5.73 1000 SLC per person -8.9%
1985 5.23 1000 SLC per person -8.8%
1986 5.98 1000 SLC per person +14.3%
1987 5 1000 SLC per person -16.3%
1988 5.12 1000 SLC per person +2.2%
1989 4.81 1000 SLC per person -5.9%
1990 4.92 1000 SLC per person +2.2%
1991 4.67 1000 SLC per person -5.1%
1992 4.59 1000 SLC per person -1.6%
1993 4.85 1000 SLC per person +5.6%
1994 4.89 1000 SLC per person +0.7%
1995 4.95 1000 SLC per person +1.4%
1996 4.47 1000 SLC per person -9.9%
1997 4.41 1000 SLC per person -1.2%
1998 4.09 1000 SLC per person -7.3%
1999 4.24 1000 SLC per person +3.7%
2000 4.04 1000 SLC per person -4.6%
2001 3.78 1000 SLC per person -6.4%
2002 3.78 1000 SLC per person -0.1%
2003 3.75 1000 SLC per person -0.7%
2004 3.86 1000 SLC per person +2.9%
2005 4.25 1000 SLC per person +10.1%
2006 4.26 1000 SLC per person +0.2%
2007 4.27 1000 SLC per person +0.2%
2008 4.31 1000 SLC per person +0.8%
2009 3.96 1000 SLC per person -8.0%
2010 4.37 1000 SLC per person +10.4%
2011 4.5 1000 SLC per person +3.0%
2012 4.85 1000 SLC per person +7.7%
2013 5.68 1000 SLC per person +17.1%
2014 5.85 1000 SLC per person +2.9%
2015 5.72 1000 SLC per person -2.2%
2016 5.81 1000 SLC per person +1.6%
2017 5.3 1000 SLC per person -8.7%
2018 6.03 1000 SLC per person +13.8%
2019 5.14 1000 SLC per person -14.9%
2020 7.17 1000 SLC per person +39.6%
2021 6.62 1000 SLC per person -7.7%
2022 6.08 1000 SLC per person -8.2%
2023 5.9 1000 SLC per person -2.9%
2024 5.7 1000 SLC per person -3.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 5.7 1000 SLC per person is above the median for upper middle income countries, which is 1.16 1000 SLC per person, 4.9× the median. (43 countries reporting)
  • Sri Lanka's 5.7 1000 SLC per person is above the median for South Asia, which is 4.13 1000 SLC per person, 1.4× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.23 1000 SLC per person 2.9 1000 SLC per person 3.8 1000 SLC per person 9
1970s 4.45 1000 SLC per person 3.21 1000 SLC per person 6.85 1000 SLC per person 10
1980s 5.64 1000 SLC per person 4.77 1000 SLC per person 7.63 1000 SLC per person 10
1990s 4.61 1000 SLC per person 4.09 1000 SLC per person 4.95 1000 SLC per person 10
2000s 4.03 1000 SLC per person 3.75 1000 SLC per person 4.31 1000 SLC per person 10
2010s 5.33 1000 SLC per person 4.37 1000 SLC per person 6.03 1000 SLC per person 10
2020s 6.3 1000 SLC per person 5.7 1000 SLC per person 7.17 1000 SLC per person 5

Countries ranked near Sri Lanka

  1. 39 Yemen 8.93 1000 SLC per person compare
  2. 40 Nepal 7.81 1000 SLC per person compare
  3. 41 Guinea-Bissau 7.73 1000 SLC per person compare
  4. 43 Iceland 5.32 1000 SLC per person compare
  5. 44 Kyrgyzstan 4.9 1000 SLC per person compare
  6. 45 Chad 4.73 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Sri Lanka?
Vegetables and fruit primary — gross production value (constant) in Sri Lanka was 5.7 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Sri Lanka?
The highest recorded value was 7.63 1000 SLC per person in 1980.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Sri Lanka?
The lowest recorded value was 2.9 1000 SLC per person in 1962.
How does Sri Lanka rank for vegetables and fruit primary — gross production value (constant)?
Sri Lanka ranks 42nd out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Sri Lanka?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/sri-lanka/

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<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/sri-lanka/">Vegetables and Fruit Primary — Gross Production Value (constant) in Sri Lanka</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.