Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Guinea-Bissau
Guinea-Bissau: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 7.73 1000 SLC per person in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Value (constant) in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
The most recent figure for vegetables and fruit primary — gross production value (constant) in Guinea-Bissau is 7.73 1000 SLC per person, measured in 2024.
That represents a change of down 2.2% on the previous year and down 16.7% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Guinea-Bissau peaked at 9.34 1000 SLC per person in 2015 and was at its lowest, 1.02 1000 SLC per person, in 1963.
That places Guinea-Bissau 41st out of 142 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Guinea-Bissau, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 1.04 1000 SLC per person | — |
| 1962 | 1.03 1000 SLC per person | -1.2% |
| 1963 | 1.02 1000 SLC per person | -0.8% |
| 1964 | 1.03 1000 SLC per person | +1.0% |
| 1965 | 1.05 1000 SLC per person | +2.4% |
| 1966 | 1.07 1000 SLC per person | +1.4% |
| 1967 | 1.12 1000 SLC per person | +4.6% |
| 1968 | 1.15 1000 SLC per person | +3.1% |
| 1969 | 1.2 1000 SLC per person | +3.9% |
| 1970 | 1.24 1000 SLC per person | +3.8% |
| 1971 | 1.32 1000 SLC per person | +6.3% |
| 1972 | 1.4 1000 SLC per person | +6.2% |
| 1973 | 1.48 1000 SLC per person | +5.5% |
| 1974 | 1.48 1000 SLC per person | -0.0% |
| 1975 | 1.49 1000 SLC per person | +0.5% |
| 1976 | 1.4 1000 SLC per person | -6.2% |
| 1977 | 1.37 1000 SLC per person | -2.1% |
| 1978 | 1.43 1000 SLC per person | +4.6% |
| 1979 | 1.65 1000 SLC per person | +15.7% |
| 1980 | 2.02 1000 SLC per person | +21.9% |
| 1981 | 2.3 1000 SLC per person | +13.9% |
| 1982 | 2.63 1000 SLC per person | +14.5% |
| 1983 | 3.04 1000 SLC per person | +15.7% |
| 1984 | 3.2 1000 SLC per person | +5.3% |
| 1985 | 3.58 1000 SLC per person | +11.7% |
| 1986 | 4.21 1000 SLC per person | +17.7% |
| 1987 | 5.16 1000 SLC per person | +22.5% |
| 1988 | 6.06 1000 SLC per person | +17.6% |
| 1989 | 6.94 1000 SLC per person | +14.4% |
| 1990 | 7.81 1000 SLC per person | +12.6% |
| 1998 | 7.47 1000 SLC per person | -4.4% |
| 1999 | 7.43 1000 SLC per person | -0.6% |
| 2000 | 7.41 1000 SLC per person | -0.3% |
| 2001 | 7.38 1000 SLC per person | -0.4% |
| 2002 | 7.47 1000 SLC per person | +1.3% |
| 2003 | 7.46 1000 SLC per person | -0.1% |
| 2004 | 7.61 1000 SLC per person | +1.9% |
| 2005 | 7.72 1000 SLC per person | +1.4% |
| 2006 | 7.68 1000 SLC per person | -0.5% |
| 2007 | 7.9 1000 SLC per person | +2.9% |
| 2008 | 8.23 1000 SLC per person | +4.2% |
| 2009 | 8.53 1000 SLC per person | +3.6% |
| 2010 | 8.73 1000 SLC per person | +2.4% |
| 2011 | 8.95 1000 SLC per person | +2.5% |
| 2012 | 9.12 1000 SLC per person | +1.9% |
| 2013 | 9.2 1000 SLC per person | +0.9% |
| 2014 | 9.27 1000 SLC per person | +0.7% |
| 2015 | 9.34 1000 SLC per person | +0.7% |
| 2016 | 8.86 1000 SLC per person | -5.1% |
| 2017 | 8.75 1000 SLC per person | -1.2% |
| 2018 | 8.64 1000 SLC per person | -1.3% |
| 2019 | 8.58 1000 SLC per person | -0.7% |
| 2020 | 8.44 1000 SLC per person | -1.6% |
| 2021 | 8.22 1000 SLC per person | -2.6% |
| 2022 | 8.07 1000 SLC per person | -1.9% |
| 2023 | 7.9 1000 SLC per person | -2.1% |
| 2024 | 7.73 1000 SLC per person | -2.2% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 7.73 1000 SLC per person is above the median for low income countries, which is 6.23 1000 SLC per person, 1.2× the median. (18 countries reporting)
- Guinea-Bissau's 7.73 1000 SLC per person is above the median for Sub-Saharan Africa, which is 6.23 1000 SLC per person, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.08 1000 SLC per person | 1.02 1000 SLC per person | 1.2 1000 SLC per person | 9 |
| 1970s | 1.43 1000 SLC per person | 1.24 1000 SLC per person | 1.65 1000 SLC per person | 10 |
| 1980s | 3.91 1000 SLC per person | 2.02 1000 SLC per person | 6.94 1000 SLC per person | 10 |
| 1990s | 7.57 1000 SLC per person | 7.43 1000 SLC per person | 7.81 1000 SLC per person | 3 |
| 2000s | 7.74 1000 SLC per person | 7.38 1000 SLC per person | 8.53 1000 SLC per person | 10 |
| 2010s | 8.94 1000 SLC per person | 8.58 1000 SLC per person | 9.34 1000 SLC per person | 10 |
| 2020s | 8.07 1000 SLC per person | 7.73 1000 SLC per person | 8.44 1000 SLC per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Guinea-Bissau?
- Vegetables and fruit primary — gross production value (constant) in Guinea-Bissau was 7.73 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Guinea-Bissau?
- The highest recorded value was 9.34 1000 SLC per person in 2015.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Guinea-Bissau?
- The lowest recorded value was 1.02 1000 SLC per person in 1963.
- How does Guinea-Bissau rank for vegetables and fruit primary — gross production value (constant)?
- Guinea-Bissau ranks 41st out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Guinea-Bissau?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.