Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Norway
Norway: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.5311 1000 SLC per person in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Value (constant) in Norway, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
The most recent figure for vegetables and fruit primary — gross production value (constant) in Norway is 0.5311 1000 SLC per person, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 6.3% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Norway peaked at 1.19 1000 SLC per person in 1984 and was at its lowest, 0.5028 1000 SLC per person, in 1998.
That places Norway 75th out of 142 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Norway, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.8866 1000 SLC per person | — |
| 1962 | 0.8678 1000 SLC per person | -2.1% |
| 1963 | 0.9569 1000 SLC per person | +10.3% |
| 1964 | 0.8507 1000 SLC per person | -11.1% |
| 1965 | 0.7903 1000 SLC per person | -7.1% |
| 1966 | 0.8785 1000 SLC per person | +11.2% |
| 1967 | 0.8671 1000 SLC per person | -1.3% |
| 1968 | 1.03 1000 SLC per person | +19.2% |
| 1969 | 1.01 1000 SLC per person | -2.1% |
| 1970 | 0.9625 1000 SLC per person | -4.9% |
| 1971 | 0.9743 1000 SLC per person | +1.2% |
| 1972 | 0.9805 1000 SLC per person | +0.6% |
| 1973 | 0.8722 1000 SLC per person | -11.0% |
| 1974 | 0.9764 1000 SLC per person | +11.9% |
| 1975 | 0.9049 1000 SLC per person | -7.3% |
| 1976 | 0.9856 1000 SLC per person | +8.9% |
| 1977 | 0.9434 1000 SLC per person | -4.3% |
| 1978 | 1.05 1000 SLC per person | +11.6% |
| 1979 | 0.9259 1000 SLC per person | -12.1% |
| 1980 | 1.09 1000 SLC per person | +17.3% |
| 1981 | 1.07 1000 SLC per person | -1.7% |
| 1982 | 1.15 1000 SLC per person | +7.6% |
| 1983 | 1.06 1000 SLC per person | -8.0% |
| 1984 | 1.19 1000 SLC per person | +12.9% |
| 1985 | 1.12 1000 SLC per person | -5.7% |
| 1986 | 0.9399 1000 SLC per person | -16.4% |
| 1987 | 0.9801 1000 SLC per person | +4.3% |
| 1988 | 1.09 1000 SLC per person | +10.9% |
| 1989 | 1.06 1000 SLC per person | -2.4% |
| 1990 | 0.7755 1000 SLC per person | -27.0% |
| 1991 | 0.6056 1000 SLC per person | -21.9% |
| 1992 | 0.5508 1000 SLC per person | -9.0% |
| 1993 | 0.6516 1000 SLC per person | +18.3% |
| 1994 | 0.6269 1000 SLC per person | -3.8% |
| 1995 | 0.6006 1000 SLC per person | -4.2% |
| 1996 | 0.5589 1000 SLC per person | -6.9% |
| 1997 | 0.5122 1000 SLC per person | -8.4% |
| 1998 | 0.5028 1000 SLC per person | -1.8% |
| 1999 | 0.5324 1000 SLC per person | +5.9% |
| 2000 | 0.5718 1000 SLC per person | +7.4% |
| 2001 | 0.5547 1000 SLC per person | -3.0% |
| 2002 | 0.5929 1000 SLC per person | +6.9% |
| 2003 | 0.5696 1000 SLC per person | -3.9% |
| 2004 | 0.6269 1000 SLC per person | +10.1% |
| 2005 | 0.6044 1000 SLC per person | -3.6% |
| 2006 | 0.6173 1000 SLC per person | +2.1% |
| 2007 | 0.5808 1000 SLC per person | -5.9% |
| 2008 | 0.6474 1000 SLC per person | +11.5% |
| 2009 | 0.6484 1000 SLC per person | +0.1% |
| 2010 | 0.5439 1000 SLC per person | -16.1% |
| 2011 | 0.5109 1000 SLC per person | -6.1% |
| 2012 | 0.5346 1000 SLC per person | +4.7% |
| 2013 | 0.5156 1000 SLC per person | -3.6% |
| 2014 | 0.5665 1000 SLC per person | +9.9% |
| 2015 | 0.574 1000 SLC per person | +1.3% |
| 2016 | 0.5989 1000 SLC per person | +4.4% |
| 2017 | 0.621 1000 SLC per person | +3.7% |
| 2018 | 0.5995 1000 SLC per person | -3.5% |
| 2019 | 0.6271 1000 SLC per person | +4.6% |
| 2020 | 0.5998 1000 SLC per person | -4.4% |
| 2021 | 0.5781 1000 SLC per person | -3.6% |
| 2022 | 0.5449 1000 SLC per person | -5.7% |
| 2023 | 0.5374 1000 SLC per person | -1.4% |
| 2024 | 0.5311 1000 SLC per person | -1.2% |
Norway compared with similar countries
- Norway's 0.5311 1000 SLC per person is above the median for high income countries, which is 0.1989 1000 SLC per person, 2.7× the median. (51 countries reporting)
- Norway's 0.5311 1000 SLC per person is above the median for Europe & Central Asia, which is 0.2016 1000 SLC per person, 2.6× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9049 1000 SLC per person | 0.7903 1000 SLC per person | 1.03 1000 SLC per person | 9 |
| 1970s | 0.9579 1000 SLC per person | 0.8722 1000 SLC per person | 1.05 1000 SLC per person | 10 |
| 1980s | 1.07 1000 SLC per person | 0.9399 1000 SLC per person | 1.19 1000 SLC per person | 10 |
| 1990s | 0.5917 1000 SLC per person | 0.5028 1000 SLC per person | 0.7755 1000 SLC per person | 10 |
| 2000s | 0.6014 1000 SLC per person | 0.5547 1000 SLC per person | 0.6484 1000 SLC per person | 10 |
| 2010s | 0.5692 1000 SLC per person | 0.5109 1000 SLC per person | 0.6271 1000 SLC per person | 10 |
| 2020s | 0.5583 1000 SLC per person | 0.5311 1000 SLC per person | 0.5998 1000 SLC per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Norway?
- Vegetables and fruit primary — gross production value (constant) in Norway was 0.5311 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Norway?
- The highest recorded value was 1.19 1000 SLC per person in 1984.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Norway?
- The lowest recorded value was 0.5028 1000 SLC per person in 1998.
- How does Norway rank for vegetables and fruit primary — gross production value (constant)?
- Norway ranks 75th out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Norway?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.