Fiji vs Norway: Vegetables and Fruit: Gross Production Value (constant) … capita SLC
Fiji
0.5165 1000 SLC per person
in 2024
Norway
0.5311 1000 SLC per person
in 2024
Fiji rank
76th
Norway rank
75th
Vegetables and Fruit: Gross Production Value (constant) … capita SLC over time
- Fiji
- Norway
How they compare
Norway currently reports 0.5311 1000 SLC per person against 0.5165 1000 SLC per person in Fiji, a difference of 0.0146 1000 SLC per person.
Across all 64 years both countries report, Norway has been ahead every year.
Fiji ranks 76th and Norway ranks 75th of 142 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0627 1000 SLC per person | 0.9049 1000 SLC per person | 0.8422 1000 SLC per person | Norway |
| 1970s | 0.0532 1000 SLC per person | 0.9579 1000 SLC per person | 0.9047 1000 SLC per person | Norway |
| 1980s | 0.0668 1000 SLC per person | 1.07 1000 SLC per person | 1.01 1000 SLC per person | Norway |
| 1990s | 0.0957 1000 SLC per person | 0.5917 1000 SLC per person | 0.496 1000 SLC per person | Norway |
| 2000s | 0.1354 1000 SLC per person | 0.6014 1000 SLC per person | 0.466 1000 SLC per person | Norway |
| 2010s | 0.167 1000 SLC per person | 0.5692 1000 SLC per person | 0.4022 1000 SLC per person | Norway |
| 2020s | 0.4008 1000 SLC per person | 0.5583 1000 SLC per person | 0.1574 1000 SLC per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production value (constant), Fiji or Norway?
- Norway, at 0.5311 1000 SLC per person against 0.5165 1000 SLC per person in Fiji as of 2024.
- What is the difference in vegetables and fruit primary — gross production value (constant) between Fiji and Norway?
- 0.0146 1000 SLC per person, with Norway ahead.
- How many years of comparable data are there for Fiji and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Norway rank globally for vegetables and fruit primary — gross production value (constant)?
- Fiji ranks 76th and Norway ranks 75th of 142 countries.
- Where does this data come from?
- Statizoid (derived), published as Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.