Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Mauritius
Mauritius: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 2.79 1000 SLC per person in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Value (constant) in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
Mauritius recorded 2.79 1000 SLC per person for vegetables and fruit primary — gross production value (constant) in 2024. That is the highest value across all 64 years on record.
The figure is up 6.3% on the previous year and up 64.4% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Mauritius peaked at 2.79 1000 SLC per person in 2024 and was at its lowest, 0.6816 1000 SLC per person, in 1961.
That places Mauritius 52nd out of 142 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Mauritius, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.6816 1000 SLC per person | — |
| 1962 | 0.9929 1000 SLC per person | +45.7% |
| 1963 | 0.9489 1000 SLC per person | -4.4% |
| 1964 | 0.7489 1000 SLC per person | -21.1% |
| 1965 | 0.9294 1000 SLC per person | +24.1% |
| 1966 | 0.8971 1000 SLC per person | -3.5% |
| 1967 | 1.1 1000 SLC per person | +22.8% |
| 1968 | 0.9998 1000 SLC per person | -9.3% |
| 1969 | 1 1000 SLC per person | +0.3% |
| 1970 | 0.778 1000 SLC per person | -22.4% |
| 1971 | 0.8774 1000 SLC per person | +12.8% |
| 1972 | 0.7327 1000 SLC per person | -16.5% |
| 1973 | 0.7055 1000 SLC per person | -3.7% |
| 1974 | 0.8176 1000 SLC per person | +15.9% |
| 1975 | 0.7174 1000 SLC per person | -12.3% |
| 1976 | 0.7068 1000 SLC per person | -1.5% |
| 1977 | 0.7207 1000 SLC per person | +2.0% |
| 1978 | 0.744 1000 SLC per person | +3.2% |
| 1979 | 0.7571 1000 SLC per person | +1.8% |
| 1980 | 0.6844 1000 SLC per person | -9.6% |
| 1981 | 0.7185 1000 SLC per person | +5.0% |
| 1982 | 0.8039 1000 SLC per person | +11.9% |
| 1983 | 0.8544 1000 SLC per person | +6.3% |
| 1984 | 0.8742 1000 SLC per person | +2.3% |
| 1985 | 0.8677 1000 SLC per person | -0.7% |
| 1986 | 0.8972 1000 SLC per person | +3.4% |
| 1987 | 0.7509 1000 SLC per person | -16.3% |
| 1988 | 0.8562 1000 SLC per person | +14.0% |
| 1989 | 0.9717 1000 SLC per person | +13.5% |
| 1990 | 1.13 1000 SLC per person | +16.7% |
| 1991 | 1.1 1000 SLC per person | -2.8% |
| 1992 | 1.21 1000 SLC per person | +10.0% |
| 1993 | 1.5 1000 SLC per person | +23.9% |
| 1994 | 1.49 1000 SLC per person | -1.1% |
| 1995 | 1.98 1000 SLC per person | +33.2% |
| 1996 | 1.8 1000 SLC per person | -8.8% |
| 1997 | 1.91 1000 SLC per person | +6.1% |
| 1998 | 1.76 1000 SLC per person | -7.8% |
| 1999 | 1.47 1000 SLC per person | -16.5% |
| 2000 | 1.8 1000 SLC per person | +22.4% |
| 2001 | 1.98 1000 SLC per person | +9.9% |
| 2002 | 1.67 1000 SLC per person | -15.7% |
| 2003 | 1.78 1000 SLC per person | +6.7% |
| 2004 | 1.84 1000 SLC per person | +3.2% |
| 2005 | 1.56 1000 SLC per person | -15.3% |
| 2006 | 1.67 1000 SLC per person | +7.5% |
| 2007 | 1.5 1000 SLC per person | -10.4% |
| 2008 | 1.38 1000 SLC per person | -7.9% |
| 2009 | 1.65 1000 SLC per person | +19.4% |
| 2010 | 1.65 1000 SLC per person | -0.3% |
| 2011 | 1.65 1000 SLC per person | +0.2% |
| 2012 | 1.76 1000 SLC per person | +6.8% |
| 2013 | 1.78 1000 SLC per person | +1.1% |
| 2014 | 1.7 1000 SLC per person | -4.6% |
| 2015 | 1.53 1000 SLC per person | -10.1% |
| 2016 | 1.63 1000 SLC per person | +6.4% |
| 2017 | 1.76 1000 SLC per person | +8.5% |
| 2018 | 1.46 1000 SLC per person | -17.1% |
| 2019 | 1.56 1000 SLC per person | +6.7% |
| 2020 | 1.52 1000 SLC per person | -2.8% |
| 2021 | 1.74 1000 SLC per person | +14.5% |
| 2022 | 1.84 1000 SLC per person | +6.0% |
| 2023 | 2.63 1000 SLC per person | +42.7% |
| 2024 | 2.79 1000 SLC per person | +6.3% |
Mauritius compared with similar countries
- Mauritius's 2.79 1000 SLC per person is above the median for upper middle income countries, which is 1.16 1000 SLC per person, 2.4× the median. (43 countries reporting)
- Mauritius's 2.79 1000 SLC per person is below the median for Sub-Saharan Africa, which is 6.23 1000 SLC per person, 45% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9226 1000 SLC per person | 0.6816 1000 SLC per person | 1.1 1000 SLC per person | 9 |
| 1970s | 0.7557 1000 SLC per person | 0.7055 1000 SLC per person | 0.8774 1000 SLC per person | 10 |
| 1980s | 0.8279 1000 SLC per person | 0.6844 1000 SLC per person | 0.9717 1000 SLC per person | 10 |
| 1990s | 1.54 1000 SLC per person | 1.1 1000 SLC per person | 1.98 1000 SLC per person | 10 |
| 2000s | 1.68 1000 SLC per person | 1.38 1000 SLC per person | 1.98 1000 SLC per person | 10 |
| 2010s | 1.65 1000 SLC per person | 1.46 1000 SLC per person | 1.78 1000 SLC per person | 10 |
| 2020s | 2.1 1000 SLC per person | 1.52 1000 SLC per person | 2.79 1000 SLC per person | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Mauritius?
- Vegetables and fruit primary — gross production value (constant) in Mauritius was 2.79 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Mauritius?
- The highest recorded value was 2.79 1000 SLC per person in 2024.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Mauritius?
- The lowest recorded value was 0.6816 1000 SLC per person in 1961.
- How does Mauritius rank for vegetables and fruit primary — gross production value (constant)?
- Mauritius ranks 52nd out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Mauritius?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.