Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Dominican Republic
Dominican Republic: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 9.59 1000 SLC per person in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Value (constant) in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
The most recent figure for vegetables and fruit primary — gross production value (constant) in Dominican Republic is 9.59 1000 SLC per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 18.4% on the previous year and up 78.1% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Dominican Republic peaked at 9.59 1000 SLC per person in 2024 and was at its lowest, 2.33 1000 SLC per person, in 1991.
That places Dominican Republic 36th out of 142 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Dominican Republic, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 4.52 1000 SLC per person | — |
| 1962 | 4.45 1000 SLC per person | -1.5% |
| 1963 | 4.33 1000 SLC per person | -2.8% |
| 1964 | 4.24 1000 SLC per person | -2.2% |
| 1965 | 4.16 1000 SLC per person | -1.8% |
| 1966 | 4.28 1000 SLC per person | +2.9% |
| 1967 | 3.9 1000 SLC per person | -8.9% |
| 1968 | 3.88 1000 SLC per person | -0.6% |
| 1969 | 4.2 1000 SLC per person | +8.3% |
| 1970 | 4.24 1000 SLC per person | +1.0% |
| 1971 | 4.2 1000 SLC per person | -1.1% |
| 1972 | 4.09 1000 SLC per person | -2.5% |
| 1973 | 4.29 1000 SLC per person | +4.7% |
| 1974 | 4.34 1000 SLC per person | +1.3% |
| 1975 | 4.19 1000 SLC per person | -3.5% |
| 1976 | 4.33 1000 SLC per person | +3.2% |
| 1977 | 3.96 1000 SLC per person | -8.4% |
| 1978 | 4.09 1000 SLC per person | +3.2% |
| 1979 | 3.75 1000 SLC per person | -8.2% |
| 1980 | 3.95 1000 SLC per person | +5.3% |
| 1981 | 3.93 1000 SLC per person | -0.5% |
| 1982 | 3.84 1000 SLC per person | -2.4% |
| 1983 | 3.89 1000 SLC per person | +1.5% |
| 1984 | 3.84 1000 SLC per person | -1.2% |
| 1985 | 3.83 1000 SLC per person | -0.5% |
| 1986 | 4.09 1000 SLC per person | +7.0% |
| 1987 | 4.05 1000 SLC per person | -0.9% |
| 1988 | 3.75 1000 SLC per person | -7.4% |
| 1989 | 3.85 1000 SLC per person | +2.5% |
| 1990 | 2.57 1000 SLC per person | -33.1% |
| 1991 | 2.33 1000 SLC per person | -9.5% |
| 1992 | 2.47 1000 SLC per person | +6.2% |
| 1993 | 2.66 1000 SLC per person | +7.6% |
| 1994 | 2.51 1000 SLC per person | -5.8% |
| 1995 | 2.54 1000 SLC per person | +1.2% |
| 1996 | 2.64 1000 SLC per person | +4.1% |
| 1997 | 2.83 1000 SLC per person | +7.0% |
| 1998 | 2.56 1000 SLC per person | -9.4% |
| 1999 | 2.91 1000 SLC per person | +13.8% |
| 2000 | 3.05 1000 SLC per person | +4.7% |
| 2001 | 3.26 1000 SLC per person | +6.8% |
| 2002 | 3.25 1000 SLC per person | -0.2% |
| 2003 | 3.59 1000 SLC per person | +10.5% |
| 2004 | 3.1 1000 SLC per person | -13.8% |
| 2005 | 3.19 1000 SLC per person | +2.9% |
| 2006 | 3.62 1000 SLC per person | +13.6% |
| 2007 | 3.42 1000 SLC per person | -5.6% |
| 2008 | 2.88 1000 SLC per person | -15.6% |
| 2009 | 3.49 1000 SLC per person | +21.2% |
| 2010 | 3.77 1000 SLC per person | +7.8% |
| 2011 | 4.57 1000 SLC per person | +21.2% |
| 2012 | 4.82 1000 SLC per person | +5.6% |
| 2013 | 5.07 1000 SLC per person | +5.3% |
| 2014 | 5.38 1000 SLC per person | +6.1% |
| 2015 | 5.34 1000 SLC per person | -0.7% |
| 2016 | 5.56 1000 SLC per person | +3.9% |
| 2017 | 5.57 1000 SLC per person | +0.3% |
| 2018 | 5.83 1000 SLC per person | +4.6% |
| 2019 | 6.13 1000 SLC per person | +5.1% |
| 2020 | 6.01 1000 SLC per person | -2.0% |
| 2021 | 5.95 1000 SLC per person | -1.0% |
| 2022 | 6.57 1000 SLC per person | +10.5% |
| 2023 | 8.1 1000 SLC per person | +23.3% |
| 2024 | 9.59 1000 SLC per person | +18.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 9.59 1000 SLC per person is above the median for upper middle income countries, which is 1.16 1000 SLC per person, 8.3× the median. (43 countries reporting)
- Dominican Republic's 9.59 1000 SLC per person is above the median for Latin America & Caribbean, which is 0.387 1000 SLC per person, 24.8× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.22 1000 SLC per person | 3.88 1000 SLC per person | 4.52 1000 SLC per person | 9 |
| 1970s | 4.15 1000 SLC per person | 3.75 1000 SLC per person | 4.34 1000 SLC per person | 10 |
| 1980s | 3.9 1000 SLC per person | 3.75 1000 SLC per person | 4.09 1000 SLC per person | 10 |
| 1990s | 2.6 1000 SLC per person | 2.33 1000 SLC per person | 2.91 1000 SLC per person | 10 |
| 2000s | 3.28 1000 SLC per person | 2.88 1000 SLC per person | 3.62 1000 SLC per person | 10 |
| 2010s | 5.2 1000 SLC per person | 3.77 1000 SLC per person | 6.13 1000 SLC per person | 10 |
| 2020s | 7.24 1000 SLC per person | 5.95 1000 SLC per person | 9.59 1000 SLC per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Dominican Republic?
- Vegetables and fruit primary — gross production value (constant) in Dominican Republic was 9.59 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Dominican Republic?
- The highest recorded value was 9.59 1000 SLC per person in 2024.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Dominican Republic?
- The lowest recorded value was 2.33 1000 SLC per person in 1991.
- How does Dominican Republic rank for vegetables and fruit primary — gross production value (constant)?
- Dominican Republic ranks 36th out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Dominican Republic?
- Over the last ten years it is up 78.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.