Vegetables and Fruit Primary — Gross Production Value (constant) in United Arab Emirates

United Arab Emirates: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0415 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0415 1000 Int$ per person
Change on year
down 8.3%
World rank
111th
of 170 countries
All-time high
0.4737 1000 Int$ per person
in 2000
All-time low
0.0341 1000 Int$ per person
in 1972
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in United Arab Emirates, 1961–2024

00.10.20.30.40.5196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in United Arab Emirates stood at 0.0415 1000 Int$ per person.

Compared with earlier readings it is down 8.3% on the previous year and down 19.6% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in United Arab Emirates peaked at 0.4737 1000 Int$ per person in 2000 and was at its lowest, 0.0341 1000 Int$ per person, in 1972.

United Arab Emirates ranks 111th of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross Production Value (constant) in United Arab Emirates, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in United Arab Emirates, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0533 1000 Int$ per person —
1962 0.0543 1000 Int$ per person +1.9%
1963 0.0553 1000 Int$ per person +1.8%
1964 0.0559 1000 Int$ per person +1.2%
1965 0.0534 1000 Int$ per person -4.4%
1966 0.0533 1000 Int$ per person -0.3%
1967 0.0557 1000 Int$ per person +4.6%
1968 0.0503 1000 Int$ per person -9.8%
1969 0.0475 1000 Int$ per person -5.5%
1970 0.0469 1000 Int$ per person -1.3%
1971 0.0428 1000 Int$ per person -8.6%
1972 0.0341 1000 Int$ per person -20.4%
1973 0.0387 1000 Int$ per person +13.4%
1974 0.0626 1000 Int$ per person +62.0%
1975 0.0623 1000 Int$ per person -0.5%
1976 0.0654 1000 Int$ per person +4.9%
1977 0.0685 1000 Int$ per person +4.8%
1978 0.0849 1000 Int$ per person +24.0%
1979 0.0909 1000 Int$ per person +7.0%
1980 0.0984 1000 Int$ per person +8.3%
1981 0.1005 1000 Int$ per person +2.1%
1982 0.1269 1000 Int$ per person +26.3%
1983 0.1351 1000 Int$ per person +6.5%
1984 0.1136 1000 Int$ per person -15.9%
1985 0.11 1000 Int$ per person -3.1%
1986 0.1055 1000 Int$ per person -4.1%
1987 0.0941 1000 Int$ per person -10.8%
1988 0.1218 1000 Int$ per person +29.5%
1989 0.1336 1000 Int$ per person +9.7%
1990 0.1292 1000 Int$ per person -3.3%
1991 0.1569 1000 Int$ per person +21.5%
1992 0.1976 1000 Int$ per person +25.9%
1993 0.2002 1000 Int$ per person +1.3%
1994 0.2 1000 Int$ per person -0.1%
1995 0.2253 1000 Int$ per person +12.7%
1996 0.2263 1000 Int$ per person +0.4%
1997 0.2641 1000 Int$ per person +16.7%
1998 0.2498 1000 Int$ per person -5.4%
1999 0.3923 1000 Int$ per person +57.0%
2000 0.4737 1000 Int$ per person +20.8%
2001 0.2675 1000 Int$ per person -43.5%
2002 0.238 1000 Int$ per person -11.0%
2003 0.2062 1000 Int$ per person -13.4%
2004 0.2132 1000 Int$ per person +3.4%
2005 0.1994 1000 Int$ per person -6.5%
2006 0.167 1000 Int$ per person -16.2%
2007 0.1465 1000 Int$ per person -12.2%
2008 0.1384 1000 Int$ per person -5.6%
2009 0.1245 1000 Int$ per person -10.1%
2010 0.1295 1000 Int$ per person +4.1%
2011 0.0451 1000 Int$ per person -65.2%
2012 0.0408 1000 Int$ per person -9.4%
2013 0.0404 1000 Int$ per person -1.0%
2014 0.0516 1000 Int$ per person +27.7%
2015 0.0566 1000 Int$ per person +9.7%
2016 0.0543 1000 Int$ per person -4.1%
2017 0.0489 1000 Int$ per person -10.0%
2018 0.0489 1000 Int$ per person -0.0%
2019 0.0481 1000 Int$ per person -1.5%
2020 0.0516 1000 Int$ per person +7.4%
2021 0.0532 1000 Int$ per person +3.0%
2022 0.0471 1000 Int$ per person -11.5%
2023 0.0452 1000 Int$ per person -3.9%
2024 0.0415 1000 Int$ per person -8.3%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 0.0415 1000 Int$ per person is below the median for high income countries, which is 0.0438 1000 Int$ per person, 95% of the median. (56 countries reporting)
  • United Arab Emirates's 0.0415 1000 Int$ per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0814 1000 Int$ per person, 51% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0532 1000 Int$ per person 0.0475 1000 Int$ per person 0.0559 1000 Int$ per person 9
1970s 0.0597 1000 Int$ per person 0.0341 1000 Int$ per person 0.0909 1000 Int$ per person 10
1980s 0.1139 1000 Int$ per person 0.0941 1000 Int$ per person 0.1351 1000 Int$ per person 10
1990s 0.2242 1000 Int$ per person 0.1292 1000 Int$ per person 0.3923 1000 Int$ per person 10
2000s 0.2174 1000 Int$ per person 0.1245 1000 Int$ per person 0.4737 1000 Int$ per person 10
2010s 0.0564 1000 Int$ per person 0.0404 1000 Int$ per person 0.1295 1000 Int$ per person 10
2020s 0.0477 1000 Int$ per person 0.0415 1000 Int$ per person 0.0532 1000 Int$ per person 5

Countries ranked near United Arab Emirates

  1. 108 Saint Lucia 0.0425 1000 Int$ per person compare
  2. 109 Sri Lanka 0.0423 1000 Int$ per person compare
  3. 110 Kuwait 0.0422 1000 Int$ per person compare
  4. 112 Sierra Leone 0.0412 1000 Int$ per person compare
  5. 113 Grenada 0.0409 1000 Int$ per person compare
  6. 114 Kiribati 0.0395 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in United Arab Emirates?
Vegetables and fruit primary — gross production value (constant) in United Arab Emirates was 0.0415 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in United Arab Emirates?
The highest recorded value was 0.4737 1000 Int$ per person in 2000.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in United Arab Emirates?
The lowest recorded value was 0.0341 1000 Int$ per person in 1972.
How does United Arab Emirates rank for vegetables and fruit primary — gross production value (constant)?
United Arab Emirates ranks 111th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in United Arab Emirates?
Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in United Arab Emirates. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/united-arab-emirates/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.