Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Lucia

Saint Lucia: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0425 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0425 1000 Int$ per person
Change on year
down 4.1%
World rank
108th
of 170 countries
All-time high
0.6208 1000 Int$ per person
in 1965
All-time low
0.0425 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Lucia, 1961–2024

00.20.40.6196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Saint Lucia is 0.0425 1000 Int$ per person, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 4.1% on the previous year and down 42.5% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Saint Lucia peaked at 0.6208 1000 Int$ per person in 1965 and was at its lowest, 0.0425 1000 Int$ per person, in 2024.

That places Saint Lucia 108th out of 170 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Lucia, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Saint Lucia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.4483 1000 Int$ per person —
1962 0.4921 1000 Int$ per person +9.8%
1963 0.5038 1000 Int$ per person +2.4%
1964 0.5371 1000 Int$ per person +6.6%
1965 0.6208 1000 Int$ per person +15.6%
1966 0.6054 1000 Int$ per person -2.5%
1967 0.5882 1000 Int$ per person -2.8%
1968 0.5741 1000 Int$ per person -2.4%
1969 0.5527 1000 Int$ per person -3.7%
1970 0.4287 1000 Int$ per person -22.4%
1971 0.4319 1000 Int$ per person +0.7%
1972 0.4278 1000 Int$ per person -0.9%
1973 0.3732 1000 Int$ per person -12.8%
1974 0.4242 1000 Int$ per person +13.7%
1975 0.3409 1000 Int$ per person -19.6%
1976 0.3834 1000 Int$ per person +12.5%
1977 0.3551 1000 Int$ per person -7.4%
1978 0.3921 1000 Int$ per person +10.4%
1979 0.3695 1000 Int$ per person -5.8%
1980 0.3135 1000 Int$ per person -15.2%
1981 0.3403 1000 Int$ per person +8.5%
1982 0.3374 1000 Int$ per person -0.9%
1983 0.3574 1000 Int$ per person +5.9%
1984 0.3976 1000 Int$ per person +11.2%
1985 0.4441 1000 Int$ per person +11.7%
1986 0.5329 1000 Int$ per person +20.0%
1987 0.4489 1000 Int$ per person -15.7%
1988 0.5865 1000 Int$ per person +30.6%
1989 0.5163 1000 Int$ per person -12.0%
1990 0.5473 1000 Int$ per person +6.0%
1991 0.4653 1000 Int$ per person -15.0%
1992 0.5362 1000 Int$ per person +15.2%
1993 0.5351 1000 Int$ per person -0.2%
1994 0.4202 1000 Int$ per person -21.5%
1995 0.4776 1000 Int$ per person +13.7%
1996 0.4489 1000 Int$ per person -6.0%
1997 0.377 1000 Int$ per person -16.0%
1998 0.3204 1000 Int$ per person -15.0%
1999 0.2229 1000 Int$ per person -30.4%
2000 0.1879 1000 Int$ per person -15.7%
2001 0.1454 1000 Int$ per person -22.6%
2002 0.1764 1000 Int$ per person +21.4%
2003 0.1391 1000 Int$ per person -21.2%
2004 0.132 1000 Int$ per person -5.1%
2005 0.1006 1000 Int$ per person -23.7%
2006 0.1106 1000 Int$ per person +9.9%
2007 0.1013 1000 Int$ per person -8.5%
2008 0.1274 1000 Int$ per person +25.9%
2009 0.117 1000 Int$ per person -8.2%
2010 0.0789 1000 Int$ per person -32.6%
2011 0.0807 1000 Int$ per person +2.4%
2012 0.0631 1000 Int$ per person -21.8%
2013 0.0712 1000 Int$ per person +12.9%
2014 0.074 1000 Int$ per person +3.8%
2015 0.0724 1000 Int$ per person -2.1%
2016 0.0695 1000 Int$ per person -4.0%
2017 0.0743 1000 Int$ per person +6.9%
2018 0.0795 1000 Int$ per person +7.0%
2019 0.0741 1000 Int$ per person -6.8%
2020 0.0565 1000 Int$ per person -23.8%
2021 0.05 1000 Int$ per person -11.4%
2022 0.0551 1000 Int$ per person +10.2%
2023 0.0444 1000 Int$ per person -19.5%
2024 0.0425 1000 Int$ per person -4.1%

Saint Lucia compared with similar countries

  • Saint Lucia's 0.0425 1000 Int$ per person is below the median for upper middle income countries, which is 0.0999 1000 Int$ per person, 43% of the median. (51 countries reporting)
  • Saint Lucia's 0.0425 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0867 1000 Int$ per person, 49% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.547 1000 Int$ per person 0.4483 1000 Int$ per person 0.6208 1000 Int$ per person 9
1970s 0.3927 1000 Int$ per person 0.3409 1000 Int$ per person 0.4319 1000 Int$ per person 10
1980s 0.4275 1000 Int$ per person 0.3135 1000 Int$ per person 0.5865 1000 Int$ per person 10
1990s 0.4351 1000 Int$ per person 0.2229 1000 Int$ per person 0.5473 1000 Int$ per person 10
2000s 0.1338 1000 Int$ per person 0.1006 1000 Int$ per person 0.1879 1000 Int$ per person 10
2010s 0.0738 1000 Int$ per person 0.0631 1000 Int$ per person 0.0807 1000 Int$ per person 10
2020s 0.0497 1000 Int$ per person 0.0425 1000 Int$ per person 0.0565 1000 Int$ per person 5

Countries ranked near Saint Lucia

  1. 105 Malaysia 0.0445 1000 Int$ per person compare
  2. 106 Mauritius 0.0438 1000 Int$ per person compare
  3. 107 Japan 0.0427 1000 Int$ per person compare
  4. 109 Sri Lanka 0.0423 1000 Int$ per person compare
  5. 110 Kuwait 0.0422 1000 Int$ per person compare
  6. 111 United Arab Emirates 0.0415 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Saint Lucia?
Vegetables and fruit primary — gross production value (constant) in Saint Lucia was 0.0425 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Saint Lucia?
The highest recorded value was 0.6208 1000 Int$ per person in 1965.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Saint Lucia?
The lowest recorded value was 0.0425 1000 Int$ per person in 2024.
How does Saint Lucia rank for vegetables and fruit primary — gross production value (constant)?
Saint Lucia ranks 108th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Saint Lucia?
Over the last ten years it is down 42.5%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/st-lucia/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.