Vegetables and Fruit Primary — Gross Production Value (constant) in Trinidad and Tobago

Trinidad and Tobago: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0269 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0269 1000 Int$ per person
Change on year
up 0.7%
World rank
129th
of 170 countries
All-time high
0.0428 1000 Int$ per person
in 1966
All-time low
0.0221 1000 Int$ per person
in 1985
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Trinidad and Tobago, 1961–2024

00.010.020.030.04196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago stood at 0.0269 1000 Int$ per person.

That represents a change of up 0.7% on the previous year and up 1.4% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago peaked at 0.0428 1000 Int$ per person in 1966 and was at its lowest, 0.0221 1000 Int$ per person, in 1985.

That places Trinidad and Tobago 129th out of 170 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Trinidad and Tobago, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Trinidad and Tobago, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0376 1000 Int$ per person —
1962 0.0384 1000 Int$ per person +2.2%
1963 0.0326 1000 Int$ per person -15.0%
1964 0.0357 1000 Int$ per person +9.4%
1965 0.0427 1000 Int$ per person +19.7%
1966 0.0428 1000 Int$ per person +0.2%
1967 0.042 1000 Int$ per person -1.7%
1968 0.0399 1000 Int$ per person -5.0%
1969 0.038 1000 Int$ per person -4.7%
1970 0.0393 1000 Int$ per person +3.4%
1971 0.0367 1000 Int$ per person -6.8%
1972 0.0388 1000 Int$ per person +5.9%
1973 0.0353 1000 Int$ per person -9.0%
1974 0.0403 1000 Int$ per person +14.1%
1975 0.0349 1000 Int$ per person -13.5%
1976 0.0373 1000 Int$ per person +6.9%
1977 0.0329 1000 Int$ per person -11.7%
1978 0.0308 1000 Int$ per person -6.4%
1979 0.0301 1000 Int$ per person -2.4%
1980 0.0306 1000 Int$ per person +1.6%
1981 0.0296 1000 Int$ per person -3.1%
1982 0.0287 1000 Int$ per person -3.2%
1983 0.0235 1000 Int$ per person -18.0%
1984 0.0232 1000 Int$ per person -1.4%
1985 0.0221 1000 Int$ per person -5.0%
1986 0.0223 1000 Int$ per person +1.0%
1987 0.023 1000 Int$ per person +3.1%
1988 0.0233 1000 Int$ per person +1.7%
1989 0.0245 1000 Int$ per person +4.9%
1990 0.0224 1000 Int$ per person -8.6%
1991 0.0266 1000 Int$ per person +18.8%
1992 0.0256 1000 Int$ per person -3.7%
1993 0.0262 1000 Int$ per person +2.3%
1994 0.0287 1000 Int$ per person +9.7%
1995 0.0294 1000 Int$ per person +2.5%
1996 0.0261 1000 Int$ per person -11.2%
1997 0.0253 1000 Int$ per person -3.4%
1998 0.0254 1000 Int$ per person +0.4%
1999 0.0245 1000 Int$ per person -3.3%
2000 0.0258 1000 Int$ per person +5.1%
2001 0.0248 1000 Int$ per person -3.9%
2002 0.025 1000 Int$ per person +0.9%
2003 0.025 1000 Int$ per person +0.2%
2004 0.0302 1000 Int$ per person +20.7%
2005 0.0314 1000 Int$ per person +3.9%
2006 0.0315 1000 Int$ per person +0.2%
2007 0.0321 1000 Int$ per person +2.0%
2008 0.0316 1000 Int$ per person -1.5%
2009 0.0286 1000 Int$ per person -9.5%
2010 0.0271 1000 Int$ per person -5.5%
2011 0.0272 1000 Int$ per person +0.4%
2012 0.027 1000 Int$ per person -0.8%
2013 0.0262 1000 Int$ per person -2.9%
2014 0.0266 1000 Int$ per person +1.6%
2015 0.0285 1000 Int$ per person +7.1%
2016 0.0277 1000 Int$ per person -2.7%
2017 0.0281 1000 Int$ per person +1.3%
2018 0.0291 1000 Int$ per person +3.6%
2019 0.0279 1000 Int$ per person -4.2%
2020 0.0292 1000 Int$ per person +4.6%
2021 0.0291 1000 Int$ per person -0.1%
2022 0.0294 1000 Int$ per person +0.7%
2023 0.0267 1000 Int$ per person -8.9%
2024 0.0269 1000 Int$ per person +0.7%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.0269 1000 Int$ per person is below the median for high income countries, which is 0.0438 1000 Int$ per person, 62% of the median. (56 countries reporting)
  • Trinidad and Tobago's 0.0269 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0867 1000 Int$ per person, 31% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0389 1000 Int$ per person 0.0326 1000 Int$ per person 0.0428 1000 Int$ per person 9
1970s 0.0356 1000 Int$ per person 0.0301 1000 Int$ per person 0.0403 1000 Int$ per person 10
1980s 0.0251 1000 Int$ per person 0.0221 1000 Int$ per person 0.0306 1000 Int$ per person 10
1990s 0.026 1000 Int$ per person 0.0224 1000 Int$ per person 0.0294 1000 Int$ per person 10
2000s 0.0286 1000 Int$ per person 0.0248 1000 Int$ per person 0.0321 1000 Int$ per person 10
2010s 0.0275 1000 Int$ per person 0.0262 1000 Int$ per person 0.0291 1000 Int$ per person 10
2020s 0.0283 1000 Int$ per person 0.0267 1000 Int$ per person 0.0294 1000 Int$ per person 5

Countries ranked near Trinidad and Tobago

  1. 126 Bhutan 0.0278 1000 Int$ per person compare
  2. 127 Mozambique 0.0275 1000 Int$ per person compare
  3. 128 Guinea-Bissau 0.0271 1000 Int$ per person compare
  4. 130 French Polynesia 0.0263 1000 Int$ per person compare
  5. 131 Qatar 0.0259 1000 Int$ per person compare
  6. 132 New Caledonia 0.0257 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago?
Vegetables and fruit primary — gross production value (constant) in Trinidad and Tobago was 0.0269 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Trinidad and Tobago?
The highest recorded value was 0.0428 1000 Int$ per person in 1966.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Trinidad and Tobago?
The lowest recorded value was 0.0221 1000 Int$ per person in 1985.
How does Trinidad and Tobago rank for vegetables and fruit primary — gross production value (constant)?
Trinidad and Tobago ranks 129th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Trinidad and Tobago?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/trinidad-and-tobago/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.