Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.2475 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.2475 1000 Int$ per person
Change on year
down 2.5%
World rank
15th
of 170 countries
All-time high
0.2996 1000 Int$ per person
in 1992
All-time low
0.0926 1000 Int$ per person
in 1975
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines, 1961–2024

0.10.150.20.250.3196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines stood at 0.2475 1000 Int$ per person.

The figure is down 2.5% on the previous year and down 8.7% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines peaked at 0.2996 1000 Int$ per person in 1992 and was at its lowest, 0.0926 1000 Int$ per person, in 1975.

Saint Vincent and the Grenadines ranks 15th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.1271 1000 Int$ per person —
1962 0.1313 1000 Int$ per person +3.3%
1963 0.1482 1000 Int$ per person +12.9%
1964 0.1462 1000 Int$ per person -1.4%
1965 0.148 1000 Int$ per person +1.2%
1966 0.1333 1000 Int$ per person -9.9%
1967 0.12 1000 Int$ per person -9.9%
1968 0.1334 1000 Int$ per person +11.2%
1969 0.141 1000 Int$ per person +5.7%
1970 0.1304 1000 Int$ per person -7.5%
1971 0.1379 1000 Int$ per person +5.8%
1972 0.1249 1000 Int$ per person -9.4%
1973 0.1243 1000 Int$ per person -0.5%
1974 0.1073 1000 Int$ per person -13.7%
1975 0.0926 1000 Int$ per person -13.7%
1976 0.1353 1000 Int$ per person +46.2%
1977 0.1242 1000 Int$ per person -8.2%
1978 0.1391 1000 Int$ per person +12.0%
1979 0.1262 1000 Int$ per person -9.3%
1980 0.1276 1000 Int$ per person +1.1%
1981 0.1446 1000 Int$ per person +13.4%
1982 0.1383 1000 Int$ per person -4.4%
1983 0.1506 1000 Int$ per person +8.9%
1984 0.157 1000 Int$ per person +4.3%
1985 0.1857 1000 Int$ per person +18.3%
1986 0.1759 1000 Int$ per person -5.3%
1987 0.1629 1000 Int$ per person -7.4%
1988 0.2509 1000 Int$ per person +54.0%
1989 0.2515 1000 Int$ per person +0.2%
1990 0.2991 1000 Int$ per person +18.9%
1991 0.2407 1000 Int$ per person -19.5%
1992 0.2996 1000 Int$ per person +24.5%
1993 0.2492 1000 Int$ per person -16.8%
1994 0.1524 1000 Int$ per person -38.9%
1995 0.2231 1000 Int$ per person +46.4%
1996 0.2029 1000 Int$ per person -9.1%
1997 0.1489 1000 Int$ per person -26.6%
1998 0.1716 1000 Int$ per person +15.3%
1999 0.1712 1000 Int$ per person -0.3%
2000 0.1833 1000 Int$ per person +7.1%
2001 0.1908 1000 Int$ per person +4.1%
2002 0.2015 1000 Int$ per person +5.6%
2003 0.2122 1000 Int$ per person +5.3%
2004 0.1931 1000 Int$ per person -9.0%
2005 0.229 1000 Int$ per person +18.6%
2006 0.2299 1000 Int$ per person +0.4%
2007 0.2358 1000 Int$ per person +2.5%
2008 0.2411 1000 Int$ per person +2.3%
2009 0.2497 1000 Int$ per person +3.6%
2010 0.25 1000 Int$ per person +0.1%
2011 0.2608 1000 Int$ per person +4.3%
2012 0.2529 1000 Int$ per person -3.0%
2013 0.2494 1000 Int$ per person -1.4%
2014 0.2709 1000 Int$ per person +8.6%
2015 0.269 1000 Int$ per person -0.7%
2016 0.2628 1000 Int$ per person -2.3%
2017 0.2692 1000 Int$ per person +2.5%
2018 0.2761 1000 Int$ per person +2.5%
2019 0.2799 1000 Int$ per person +1.4%
2020 0.2879 1000 Int$ per person +2.8%
2021 0.2512 1000 Int$ per person -12.7%
2022 0.2513 1000 Int$ per person +0.0%
2023 0.2539 1000 Int$ per person +1.0%
2024 0.2475 1000 Int$ per person -2.5%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.2475 1000 Int$ per person is above the median for upper middle income countries, which is 0.0999 1000 Int$ per person, 2.5× the median. (51 countries reporting)
  • Saint Vincent and the Grenadines's 0.2475 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0867 1000 Int$ per person, 2.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1365 1000 Int$ per person 0.12 1000 Int$ per person 0.1482 1000 Int$ per person 9
1970s 0.1242 1000 Int$ per person 0.0926 1000 Int$ per person 0.1391 1000 Int$ per person 10
1980s 0.1745 1000 Int$ per person 0.1276 1000 Int$ per person 0.2515 1000 Int$ per person 10
1990s 0.2159 1000 Int$ per person 0.1489 1000 Int$ per person 0.2996 1000 Int$ per person 10
2000s 0.2167 1000 Int$ per person 0.1833 1000 Int$ per person 0.2497 1000 Int$ per person 10
2010s 0.2641 1000 Int$ per person 0.2494 1000 Int$ per person 0.2799 1000 Int$ per person 10
2020s 0.2584 1000 Int$ per person 0.2475 1000 Int$ per person 0.2879 1000 Int$ per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 12 Italy 0.276 1000 Int$ per person compare
  2. 13 Bosnia and Herzegovina 0.2543 1000 Int$ per person compare
  3. 14 Portugal 0.2475 1000 Int$ per person compare
  4. 16 Tunisia 0.2346 1000 Int$ per person compare
  5. 17 Uzbekistan 0.2324 1000 Int$ per person compare
  6. 18 Serbia 0.2299 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines?
Vegetables and fruit primary — gross production value (constant) in Saint Vincent and the Grenadines was 0.2475 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.2996 1000 Int$ per person in 1992.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0926 1000 Int$ per person in 1975.
How does Saint Vincent and the Grenadines rank for vegetables and fruit primary — gross production value (constant)?
Saint Vincent and the Grenadines ranks 15th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/st-vincent-and-the-grenadines/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.