Vegetables and Fruit Primary — Gross Production Value (constant) in Italy

Italy: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.276 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.276 1000 Int$ per person
Change on year
up 7.9%
World rank
12th
of 170 countries
All-time high
0.391 1000 Int$ per person
in 1983
All-time low
0.2558 1000 Int$ per person
in 2023
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Italy, 1961–2024

00.10.20.30.4196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Italy recorded 0.276 1000 Int$ per person for vegetables and fruit primary — gross production value (constant) in 2024.

Compared with earlier readings it is up 7.9% on the previous year and up 2.3% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Italy peaked at 0.391 1000 Int$ per person in 1983 and was at its lowest, 0.2558 1000 Int$ per person, in 2023.

Italy ranks 12th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Italy, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Italy, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.2894 1000 Int$ per person —
1962 0.324 1000 Int$ per person +12.0%
1963 0.2994 1000 Int$ per person -7.6%
1964 0.3351 1000 Int$ per person +11.9%
1965 0.3354 1000 Int$ per person +0.1%
1966 0.3394 1000 Int$ per person +1.2%
1967 0.356 1000 Int$ per person +4.9%
1968 0.3347 1000 Int$ per person -6.0%
1969 0.3504 1000 Int$ per person +4.7%
1970 0.348 1000 Int$ per person -0.7%
1971 0.3311 1000 Int$ per person -4.9%
1972 0.3152 1000 Int$ per person -4.8%
1973 0.3539 1000 Int$ per person +12.3%
1974 0.3557 1000 Int$ per person +0.5%
1975 0.3409 1000 Int$ per person -4.2%
1976 0.3329 1000 Int$ per person -2.4%
1977 0.314 1000 Int$ per person -5.7%
1978 0.3323 1000 Int$ per person +5.8%
1979 0.3751 1000 Int$ per person +12.9%
1980 0.3766 1000 Int$ per person +0.4%
1981 0.3393 1000 Int$ per person -9.9%
1982 0.3507 1000 Int$ per person +3.4%
1983 0.391 1000 Int$ per person +11.5%
1984 0.3558 1000 Int$ per person -9.0%
1985 0.3368 1000 Int$ per person -5.3%
1986 0.3626 1000 Int$ per person +7.6%
1987 0.3509 1000 Int$ per person -3.2%
1988 0.3266 1000 Int$ per person -6.9%
1989 0.3308 1000 Int$ per person +1.3%
1990 0.3133 1000 Int$ per person -5.3%
1991 0.3272 1000 Int$ per person +4.4%
1992 0.3613 1000 Int$ per person +10.4%
1993 0.3358 1000 Int$ per person -7.1%
1994 0.3313 1000 Int$ per person -1.3%
1995 0.3024 1000 Int$ per person -8.7%
1996 0.3383 1000 Int$ per person +11.9%
1997 0.2966 1000 Int$ per person -12.3%
1998 0.3219 1000 Int$ per person +8.5%
1999 0.3429 1000 Int$ per person +6.5%
2000 0.3424 1000 Int$ per person -0.2%
2001 0.33 1000 Int$ per person -3.6%
2002 0.2959 1000 Int$ per person -10.3%
2003 0.2953 1000 Int$ per person -0.2%
2004 0.3362 1000 Int$ per person +13.9%
2005 0.3294 1000 Int$ per person -2.0%
2006 0.3171 1000 Int$ per person -3.7%
2007 0.3026 1000 Int$ per person -4.6%
2008 0.3058 1000 Int$ per person +1.0%
2009 0.3272 1000 Int$ per person +7.0%
2010 0.3064 1000 Int$ per person -6.4%
2011 0.3012 1000 Int$ per person -1.7%
2012 0.2787 1000 Int$ per person -7.5%
2013 0.2805 1000 Int$ per person +0.7%
2014 0.2699 1000 Int$ per person -3.8%
2015 0.2939 1000 Int$ per person +8.9%
2016 0.2963 1000 Int$ per person +0.8%
2017 0.2729 1000 Int$ per person -7.9%
2018 0.279 1000 Int$ per person +2.2%
2019 0.2721 1000 Int$ per person -2.5%
2020 0.2827 1000 Int$ per person +3.9%
2021 0.2804 1000 Int$ per person -0.8%
2022 0.2858 1000 Int$ per person +1.9%
2023 0.2558 1000 Int$ per person -10.5%
2024 0.276 1000 Int$ per person +7.9%

Italy compared with similar countries

  • Italy's 0.276 1000 Int$ per person is above the median for high income countries, which is 0.0438 1000 Int$ per person, 6.3× the median. (56 countries reporting)
  • Italy's 0.276 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.1072 1000 Int$ per person, 2.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3293 1000 Int$ per person 0.2894 1000 Int$ per person 0.356 1000 Int$ per person 9
1970s 0.3399 1000 Int$ per person 0.314 1000 Int$ per person 0.3751 1000 Int$ per person 10
1980s 0.3521 1000 Int$ per person 0.3266 1000 Int$ per person 0.391 1000 Int$ per person 10
1990s 0.3271 1000 Int$ per person 0.2966 1000 Int$ per person 0.3613 1000 Int$ per person 10
2000s 0.3182 1000 Int$ per person 0.2953 1000 Int$ per person 0.3424 1000 Int$ per person 10
2010s 0.2851 1000 Int$ per person 0.2699 1000 Int$ per person 0.3064 1000 Int$ per person 10
2020s 0.2761 1000 Int$ per person 0.2558 1000 Int$ per person 0.2858 1000 Int$ per person 5

Countries ranked near Italy

  1. 9 New Zealand 0.3159 1000 Int$ per person compare
  2. 10 Guyana 0.2977 1000 Int$ per person compare
  3. 11 China 0.2779 1000 Int$ per person compare
  4. 13 Bosnia and Herzegovina 0.2543 1000 Int$ per person compare
  5. 14 Portugal 0.2475 1000 Int$ per person compare
  6. 15 Saint Vincent and the Grenadines 0.2475 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Italy?
Vegetables and fruit primary — gross production value (constant) in Italy was 0.276 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Italy?
The highest recorded value was 0.391 1000 Int$ per person in 1983.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Italy?
The lowest recorded value was 0.2558 1000 Int$ per person in 2023.
How does Italy rank for vegetables and fruit primary — gross production value (constant)?
Italy ranks 12th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Italy?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/italy/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.