Vegetables and Fruit Primary — Gross Production Value (constant) in Norway

Norway: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0175 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0175 1000 Int$ per person
Change on year
down 1.2%
World rank
149th
of 170 countries
All-time high
0.0496 1000 Int$ per person
in 1984
All-time low
0.0168 1000 Int$ per person
in 2011
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Norway, 1961–2024

0.020.030.040.05196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Norway is 0.0175 1000 Int$ per person, measured in 2024.

That represents a change of down 1.2% on the previous year and down 10.1% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Norway peaked at 0.0496 1000 Int$ per person in 1984 and was at its lowest, 0.0168 1000 Int$ per person, in 2011.

Norway ranks 149th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Norway, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Norway, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0405 1000 Int$ per person —
1962 0.0415 1000 Int$ per person +2.5%
1963 0.0432 1000 Int$ per person +4.1%
1964 0.0396 1000 Int$ per person -8.3%
1965 0.0372 1000 Int$ per person -6.2%
1966 0.0397 1000 Int$ per person +6.8%
1967 0.0394 1000 Int$ per person -0.8%
1968 0.0454 1000 Int$ per person +15.4%
1969 0.0433 1000 Int$ per person -4.7%
1970 0.042 1000 Int$ per person -2.9%
1971 0.0431 1000 Int$ per person +2.5%
1972 0.042 1000 Int$ per person -2.5%
1973 0.039 1000 Int$ per person -7.2%
1974 0.042 1000 Int$ per person +7.9%
1975 0.04 1000 Int$ per person -4.9%
1976 0.0418 1000 Int$ per person +4.5%
1977 0.0411 1000 Int$ per person -1.6%
1978 0.0459 1000 Int$ per person +11.5%
1979 0.041 1000 Int$ per person -10.6%
1980 0.0475 1000 Int$ per person +15.9%
1981 0.0468 1000 Int$ per person -1.5%
1982 0.0491 1000 Int$ per person +4.8%
1983 0.0455 1000 Int$ per person -7.2%
1984 0.0496 1000 Int$ per person +8.9%
1985 0.0473 1000 Int$ per person -4.5%
1986 0.0406 1000 Int$ per person -14.2%
1987 0.0422 1000 Int$ per person +3.8%
1988 0.0464 1000 Int$ per person +10.1%
1989 0.0461 1000 Int$ per person -0.8%
1990 0.0331 1000 Int$ per person -28.1%
1991 0.0231 1000 Int$ per person -30.4%
1992 0.0209 1000 Int$ per person -9.6%
1993 0.0249 1000 Int$ per person +19.2%
1994 0.0237 1000 Int$ per person -4.7%
1995 0.0228 1000 Int$ per person -3.9%
1996 0.0202 1000 Int$ per person -11.3%
1997 0.0181 1000 Int$ per person -10.4%
1998 0.0175 1000 Int$ per person -3.4%
1999 0.0188 1000 Int$ per person +7.3%
2000 0.0196 1000 Int$ per person +4.6%
2001 0.0191 1000 Int$ per person -2.7%
2002 0.0202 1000 Int$ per person +5.9%
2003 0.0196 1000 Int$ per person -2.9%
2004 0.021 1000 Int$ per person +7.1%
2005 0.0202 1000 Int$ per person -3.8%
2006 0.0209 1000 Int$ per person +3.5%
2007 0.0191 1000 Int$ per person -8.9%
2008 0.0215 1000 Int$ per person +12.5%
2009 0.0211 1000 Int$ per person -1.5%
2010 0.0184 1000 Int$ per person -13.1%
2011 0.0168 1000 Int$ per person -8.4%
2012 0.0178 1000 Int$ per person +5.6%
2013 0.0175 1000 Int$ per person -1.8%
2014 0.0195 1000 Int$ per person +11.6%
2015 0.02 1000 Int$ per person +2.6%
2016 0.0203 1000 Int$ per person +1.4%
2017 0.0195 1000 Int$ per person -3.9%
2018 0.0183 1000 Int$ per person -6.0%
2019 0.0199 1000 Int$ per person +8.6%
2020 0.019 1000 Int$ per person -4.3%
2021 0.0189 1000 Int$ per person -0.8%
2022 0.0178 1000 Int$ per person -5.7%
2023 0.0177 1000 Int$ per person -0.4%
2024 0.0175 1000 Int$ per person -1.2%

Norway compared with similar countries

  • Norway's 0.0175 1000 Int$ per person is below the median for high income countries, which is 0.0438 1000 Int$ per person, 40% of the median. (56 countries reporting)
  • Norway's 0.0175 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.1072 1000 Int$ per person, 16% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0411 1000 Int$ per person 0.0372 1000 Int$ per person 0.0454 1000 Int$ per person 9
1970s 0.0418 1000 Int$ per person 0.039 1000 Int$ per person 0.0459 1000 Int$ per person 10
1980s 0.0461 1000 Int$ per person 0.0406 1000 Int$ per person 0.0496 1000 Int$ per person 10
1990s 0.0223 1000 Int$ per person 0.0175 1000 Int$ per person 0.0331 1000 Int$ per person 10
2000s 0.0203 1000 Int$ per person 0.0191 1000 Int$ per person 0.0215 1000 Int$ per person 10
2010s 0.0188 1000 Int$ per person 0.0168 1000 Int$ per person 0.0203 1000 Int$ per person 10
2020s 0.0182 1000 Int$ per person 0.0175 1000 Int$ per person 0.019 1000 Int$ per person 5

Countries ranked near Norway

  1. 146 Central African Republic 0.0196 1000 Int$ per person compare
  2. 147 Denmark 0.0191 1000 Int$ per person compare
  3. 148 Seychelles 0.018 1000 Int$ per person compare
  4. 150 Solomon Islands 0.0171 1000 Int$ per person compare
  5. 151 Latvia 0.0167 1000 Int$ per person compare
  6. 152 Sweden 0.0166 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Norway?
Vegetables and fruit primary — gross production value (constant) in Norway was 0.0175 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Norway?
The highest recorded value was 0.0496 1000 Int$ per person in 1984.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Norway?
The lowest recorded value was 0.0168 1000 Int$ per person in 2011.
How does Norway rank for vegetables and fruit primary — gross production value (constant)?
Norway ranks 149th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Norway?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/norway/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.