Vegetables and Fruit Primary — Gross Production Value (constant) in Central African Republic

Central African Republic: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0196 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0196 1000 Int$ per person
Change on year
down 4.8%
World rank
146th
of 170 countries
All-time high
0.0337 1000 Int$ per person
in 1989
All-time low
0.0196 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Central African Republic, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Central African Republic is 0.0196 1000 Int$ per person, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 4.8% on the previous year and down 3.7% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Central African Republic peaked at 0.0337 1000 Int$ per person in 1989 and was at its lowest, 0.0196 1000 Int$ per person, in 2024.

That places Central African Republic 146th out of 170 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Central African Republic, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Central African Republic, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0279 1000 Int$ per person —
1962 0.0281 1000 Int$ per person +0.5%
1963 0.0282 1000 Int$ per person +0.5%
1964 0.0286 1000 Int$ per person +1.5%
1965 0.0287 1000 Int$ per person +0.3%
1966 0.0283 1000 Int$ per person -1.3%
1967 0.0281 1000 Int$ per person -0.9%
1968 0.0277 1000 Int$ per person -1.2%
1969 0.0276 1000 Int$ per person -0.4%
1970 0.0284 1000 Int$ per person +2.7%
1971 0.0286 1000 Int$ per person +0.9%
1972 0.0289 1000 Int$ per person +0.8%
1973 0.0291 1000 Int$ per person +0.9%
1974 0.0293 1000 Int$ per person +0.6%
1975 0.0295 1000 Int$ per person +0.8%
1976 0.03 1000 Int$ per person +1.5%
1977 0.0306 1000 Int$ per person +2.1%
1978 0.031 1000 Int$ per person +1.2%
1979 0.0314 1000 Int$ per person +1.4%
1980 0.0317 1000 Int$ per person +0.9%
1981 0.0316 1000 Int$ per person -0.1%
1982 0.032 1000 Int$ per person +1.3%
1983 0.0321 1000 Int$ per person +0.4%
1984 0.0327 1000 Int$ per person +1.7%
1985 0.0326 1000 Int$ per person -0.2%
1986 0.0328 1000 Int$ per person +0.6%
1987 0.0334 1000 Int$ per person +1.7%
1988 0.0336 1000 Int$ per person +0.7%
1989 0.0337 1000 Int$ per person +0.2%
1990 0.0333 1000 Int$ per person -1.1%
1991 0.033 1000 Int$ per person -0.9%
1992 0.0298 1000 Int$ per person -9.9%
1993 0.0292 1000 Int$ per person -2.1%
1994 0.0286 1000 Int$ per person -1.9%
1995 0.0283 1000 Int$ per person -1.1%
1996 0.0276 1000 Int$ per person -2.3%
1997 0.0271 1000 Int$ per person -2.0%
1998 0.0264 1000 Int$ per person -2.4%
1999 0.0259 1000 Int$ per person -2.1%
2000 0.0253 1000 Int$ per person -2.2%
2001 0.0247 1000 Int$ per person -2.6%
2002 0.0239 1000 Int$ per person -3.0%
2003 0.0231 1000 Int$ per person -3.5%
2004 0.0226 1000 Int$ per person -2.0%
2005 0.0222 1000 Int$ per person -1.8%
2006 0.0217 1000 Int$ per person -2.5%
2007 0.0214 1000 Int$ per person -1.0%
2008 0.021 1000 Int$ per person -2.1%
2009 0.0212 1000 Int$ per person +1.1%
2010 0.0207 1000 Int$ per person -2.7%
2011 0.0208 1000 Int$ per person +0.8%
2012 0.0215 1000 Int$ per person +3.2%
2013 0.0212 1000 Int$ per person -1.4%
2014 0.0203 1000 Int$ per person -4.0%
2015 0.0215 1000 Int$ per person +5.7%
2016 0.0218 1000 Int$ per person +1.4%
2017 0.0212 1000 Int$ per person -2.7%
2018 0.0209 1000 Int$ per person -1.4%
2019 0.0206 1000 Int$ per person -1.4%
2020 0.0207 1000 Int$ per person +0.2%
2021 0.0205 1000 Int$ per person -0.6%
2022 0.0207 1000 Int$ per person +0.5%
2023 0.0206 1000 Int$ per person -0.4%
2024 0.0196 1000 Int$ per person -4.8%

Central African Republic compared with similar countries

  • Central African Republic's 0.0196 1000 Int$ per person is below the median for low income countries, which is 0.0295 1000 Int$ per person, 66% of the median. (22 countries reporting)
  • Central African Republic's 0.0196 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0442 1000 Int$ per person, 44% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0281 1000 Int$ per person 0.0276 1000 Int$ per person 0.0287 1000 Int$ per person 9
1970s 0.0297 1000 Int$ per person 0.0284 1000 Int$ per person 0.0314 1000 Int$ per person 10
1980s 0.0326 1000 Int$ per person 0.0316 1000 Int$ per person 0.0337 1000 Int$ per person 10
1990s 0.0289 1000 Int$ per person 0.0259 1000 Int$ per person 0.0333 1000 Int$ per person 10
2000s 0.0227 1000 Int$ per person 0.021 1000 Int$ per person 0.0253 1000 Int$ per person 10
2010s 0.021 1000 Int$ per person 0.0203 1000 Int$ per person 0.0218 1000 Int$ per person 10
2020s 0.0204 1000 Int$ per person 0.0196 1000 Int$ per person 0.0207 1000 Int$ per person 5

Countries ranked near Central African Republic

  1. 143 Liberia 0.0213 1000 Int$ per person compare
  2. 144 Slovakia 0.0206 1000 Int$ per person compare
  3. 145 Luxembourg 0.0196 1000 Int$ per person compare
  4. 147 Denmark 0.0191 1000 Int$ per person compare
  5. 148 Seychelles 0.018 1000 Int$ per person compare
  6. 149 Norway 0.0175 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Central African Republic?
Vegetables and fruit primary — gross production value (constant) in Central African Republic was 0.0196 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Central African Republic?
The highest recorded value was 0.0337 1000 Int$ per person in 1989.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Central African Republic?
The lowest recorded value was 0.0196 1000 Int$ per person in 2024.
How does Central African Republic rank for vegetables and fruit primary — gross production value (constant)?
Central African Republic ranks 146th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Central African Republic?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/central-african-republic/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.