Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar

Madagascar: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0244 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0244 1000 Int$ per person
Change on year
down 2.4%
World rank
135th
of 170 countries
All-time high
0.0699 1000 Int$ per person
in 1974
All-time low
0.0244 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar, 1961–2024

0.020.030.040.050.060.07196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Madagascar stood at 0.0244 1000 Int$ per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.4% on the previous year and down 17.5% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Madagascar peaked at 0.0699 1000 Int$ per person in 1974 and was at its lowest, 0.0244 1000 Int$ per person, in 2024.

Madagascar ranks 135th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Madagascar, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0399 1000 Int$ per person —
1962 0.0418 1000 Int$ per person +4.7%
1963 0.0417 1000 Int$ per person -0.3%
1964 0.0438 1000 Int$ per person +5.1%
1965 0.0437 1000 Int$ per person -0.3%
1966 0.0463 1000 Int$ per person +5.9%
1967 0.0461 1000 Int$ per person -0.3%
1968 0.0479 1000 Int$ per person +3.8%
1969 0.0516 1000 Int$ per person +7.7%
1970 0.0518 1000 Int$ per person +0.4%
1971 0.052 1000 Int$ per person +0.3%
1972 0.0526 1000 Int$ per person +1.2%
1973 0.0547 1000 Int$ per person +4.0%
1974 0.0699 1000 Int$ per person +27.7%
1975 0.067 1000 Int$ per person -4.1%
1976 0.0627 1000 Int$ per person -6.4%
1977 0.0539 1000 Int$ per person -14.1%
1978 0.0512 1000 Int$ per person -5.0%
1979 0.0445 1000 Int$ per person -13.0%
1980 0.0469 1000 Int$ per person +5.3%
1981 0.0461 1000 Int$ per person -1.7%
1982 0.046 1000 Int$ per person -0.1%
1983 0.046 1000 Int$ per person -0.0%
1984 0.043 1000 Int$ per person -6.5%
1985 0.0424 1000 Int$ per person -1.6%
1986 0.0423 1000 Int$ per person -0.2%
1987 0.0416 1000 Int$ per person -1.5%
1988 0.0409 1000 Int$ per person -1.6%
1989 0.0401 1000 Int$ per person -2.0%
1990 0.0398 1000 Int$ per person -0.7%
1991 0.0388 1000 Int$ per person -2.6%
1992 0.0379 1000 Int$ per person -2.2%
1993 0.0374 1000 Int$ per person -1.5%
1994 0.0345 1000 Int$ per person -7.7%
1995 0.0346 1000 Int$ per person +0.4%
1996 0.0344 1000 Int$ per person -0.5%
1997 0.034 1000 Int$ per person -1.2%
1998 0.0328 1000 Int$ per person -3.5%
1999 0.0325 1000 Int$ per person -0.9%
2000 0.0318 1000 Int$ per person -2.3%
2001 0.0311 1000 Int$ per person -2.1%
2002 0.0307 1000 Int$ per person -1.3%
2003 0.0304 1000 Int$ per person -1.0%
2004 0.0303 1000 Int$ per person -0.4%
2005 0.0306 1000 Int$ per person +0.9%
2006 0.0303 1000 Int$ per person -0.8%
2007 0.0311 1000 Int$ per person +2.5%
2008 0.0303 1000 Int$ per person -2.6%
2009 0.0302 1000 Int$ per person -0.3%
2010 0.0297 1000 Int$ per person -1.6%
2011 0.0305 1000 Int$ per person +2.7%
2012 0.0315 1000 Int$ per person +3.1%
2013 0.0304 1000 Int$ per person -3.5%
2014 0.0296 1000 Int$ per person -2.6%
2015 0.0296 1000 Int$ per person +0.1%
2016 0.0286 1000 Int$ per person -3.3%
2017 0.0283 1000 Int$ per person -1.2%
2018 0.0274 1000 Int$ per person -3.0%
2019 0.0268 1000 Int$ per person -2.4%
2020 0.0262 1000 Int$ per person -2.0%
2021 0.026 1000 Int$ per person -0.8%
2022 0.0255 1000 Int$ per person -2.0%
2023 0.025 1000 Int$ per person -2.0%
2024 0.0244 1000 Int$ per person -2.4%

Madagascar compared with similar countries

  • Madagascar's 0.0244 1000 Int$ per person is below the median for low income countries, which is 0.0295 1000 Int$ per person, 83% of the median. (22 countries reporting)
  • Madagascar's 0.0244 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0442 1000 Int$ per person, 55% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +27.7% 0.0547 1000 Int$ per person 0.0699 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0448 1000 Int$ per person 0.0399 1000 Int$ per person 0.0516 1000 Int$ per person 9
1970s 0.056 1000 Int$ per person 0.0445 1000 Int$ per person 0.0699 1000 Int$ per person 10
1980s 0.0435 1000 Int$ per person 0.0401 1000 Int$ per person 0.0469 1000 Int$ per person 10
1990s 0.0357 1000 Int$ per person 0.0325 1000 Int$ per person 0.0398 1000 Int$ per person 10
2000s 0.0307 1000 Int$ per person 0.0302 1000 Int$ per person 0.0318 1000 Int$ per person 10
2010s 0.0292 1000 Int$ per person 0.0268 1000 Int$ per person 0.0315 1000 Int$ per person 10
2020s 0.0254 1000 Int$ per person 0.0244 1000 Int$ per person 0.0262 1000 Int$ per person 5

Countries ranked near Madagascar

  1. 132 New Caledonia 0.0257 1000 Int$ per person compare
  2. 133 Ireland 0.0252 1000 Int$ per person compare
  3. 134 Cambodia 0.0246 1000 Int$ per person compare
  4. 136 Namibia 0.024 1000 Int$ per person compare
  5. 137 Barbados 0.0238 1000 Int$ per person compare
  6. 138 Mongolia 0.0234 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Madagascar?
Vegetables and fruit primary — gross production value (constant) in Madagascar was 0.0244 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Madagascar?
The highest recorded value was 0.0699 1000 Int$ per person in 1974.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Madagascar?
The lowest recorded value was 0.0244 1000 Int$ per person in 2024.
How does Madagascar rank for vegetables and fruit primary — gross production value (constant)?
Madagascar ranks 135th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Madagascar?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/madagascar/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.