Vegetables and Fruit Primary — Gross Production Value (constant) in Ethiopia

Ethiopia: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0144 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0144 1000 Int$ per person
Change on year
down 2.0%
World rank
155th
of 170 countries
All-time high
0.016 1000 Int$ per person
in 2020
All-time low
0.0063 1000 Int$ per person
in 1993
Years of data
32
1993–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Ethiopia, 1993–2024

00.0050.010.0151993200820241993: 0.006 1000 Int$ per person1994: 0.006 1000 Int$ per person1995: 0.007 1000 Int$ per person1996: 0.006 1000 Int$ per person1997: 0.006 1000 Int$ per person1998: 0.006 1000 Int$ per person1999: 0.007 1000 Int$ per person2000: 0.008 1000 Int$ per person2001: 0.007 1000 Int$ per person2002: 0.008 1000 Int$ per person2003: 0.008 1000 Int$ per person2004: 0.009 1000 Int$ per person2005: 0.01 1000 Int$ per person2006: 0.01 1000 Int$ per person2007: 0.009 1000 Int$ per person2008: 0.009 1000 Int$ per person2009: 0.01 1000 Int$ per person2010: 0.012 1000 Int$ per person2011: 0.013 1000 Int$ per person2012: 0.014 1000 Int$ per person2013: 0.013 1000 Int$ per person2014: 0.012 1000 Int$ per person2015: 0.011 1000 Int$ per person2016: 0.013 1000 Int$ per person2017: 0.015 1000 Int$ per person2018: 0.015 1000 Int$ per person2019: 0.015 1000 Int$ per person2020: 0.016 1000 Int$ per person2021: 0.015 1000 Int$ per person2022: 0.016 1000 Int$ per person2023: 0.015 1000 Int$ per person2024: 0.014 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Ethiopia stood at 0.0144 1000 Int$ per person.

That represents a change of down 2.0% on the previous year and up 15.6% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Ethiopia peaked at 0.016 1000 Int$ per person in 2020 and was at its lowest, 0.0063 1000 Int$ per person, in 1993.

Ethiopia ranks 155th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Ethiopia, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ethiopia, 1993 to 2024.
Year 1000 Int$ per person Change
1993 0.0063 1000 Int$ per person —
1994 0.0064 1000 Int$ per person +2.1%
1995 0.0066 1000 Int$ per person +2.1%
1996 0.0065 1000 Int$ per person -1.2%
1997 0.0064 1000 Int$ per person -1.9%
1998 0.0064 1000 Int$ per person +1.0%
1999 0.0066 1000 Int$ per person +2.2%
2000 0.0078 1000 Int$ per person +18.3%
2001 0.0069 1000 Int$ per person -10.6%
2002 0.0078 1000 Int$ per person +12.6%
2003 0.0078 1000 Int$ per person -0.6%
2004 0.009 1000 Int$ per person +15.5%
2005 0.0105 1000 Int$ per person +16.9%
2006 0.0099 1000 Int$ per person -5.3%
2007 0.0086 1000 Int$ per person -12.8%
2008 0.0088 1000 Int$ per person +2.2%
2009 0.01 1000 Int$ per person +12.8%
2010 0.0125 1000 Int$ per person +25.0%
2011 0.0127 1000 Int$ per person +2.3%
2012 0.0135 1000 Int$ per person +6.0%
2013 0.0132 1000 Int$ per person -2.7%
2014 0.0125 1000 Int$ per person -5.3%
2015 0.0112 1000 Int$ per person -10.0%
2016 0.0135 1000 Int$ per person +20.3%
2017 0.0149 1000 Int$ per person +10.4%
2018 0.0155 1000 Int$ per person +3.8%
2019 0.0155 1000 Int$ per person +0.2%
2020 0.016 1000 Int$ per person +3.2%
2021 0.0154 1000 Int$ per person -3.9%
2022 0.0159 1000 Int$ per person +3.7%
2023 0.0147 1000 Int$ per person -7.7%
2024 0.0144 1000 Int$ per person -2.0%

Ethiopia compared with similar countries

  • Ethiopia's 0.0144 1000 Int$ per person is below the median for low income countries, which is 0.0295 1000 Int$ per person, 49% of the median. (22 countries reporting)
  • Ethiopia's 0.0144 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0442 1000 Int$ per person, 33% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0064 1000 Int$ per person 0.0063 1000 Int$ per person 0.0066 1000 Int$ per person 7
2000s 0.0087 1000 Int$ per person 0.0069 1000 Int$ per person 0.0105 1000 Int$ per person 10
2010s 0.0135 1000 Int$ per person 0.0112 1000 Int$ per person 0.0155 1000 Int$ per person 10
2020s 0.0153 1000 Int$ per person 0.0144 1000 Int$ per person 0.016 1000 Int$ per person 5

Countries ranked near Ethiopia

  1. 152 Sweden 0.0166 1000 Int$ per person compare
  2. 153 Czechia 0.0159 1000 Int$ per person compare
  3. 154 Bahrain 0.0157 1000 Int$ per person compare
  4. 156 Equatorial Guinea 0.0141 1000 Int$ per person compare
  5. 157 Djibouti 0.0121 1000 Int$ per person compare
  6. 158 Botswana 0.0117 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Ethiopia?
Vegetables and fruit primary — gross production value (constant) in Ethiopia was 0.0144 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Ethiopia?
The highest recorded value was 0.016 1000 Int$ per person in 2020.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Ethiopia?
The lowest recorded value was 0.0063 1000 Int$ per person in 1993.
How does Ethiopia rank for vegetables and fruit primary — gross production value (constant)?
Ethiopia ranks 155th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Ethiopia?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/ethiopia/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

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Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.