Vegetables and Fruit Primary — Gross Production Index Number in United States of America

United States of America: Vegetables and Fruit Primary — Gross Production Index Number was 81.61 in 2024. ▲ Rising

Latest (2024)
81.61
Change on year
down 4.3%
Rank
28th
of 29 groups
All-time high
107.28
in 2000
All-time low
51.03
in 1963
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Index Number in United States of America, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, vegetables and fruit primary — gross production index number in United States of America stood at 81.61.

That represents a change of down 4.3% on the previous year and down 20.1% over ten years.

Over the whole period, vegetables and fruit primary — gross production index number in United States of America peaked at 107.28 in 2000 and was at its lowest, 51.03, in 1963.

That places United States of America 28th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Index Number in United States of America, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100) in United States of America, 1961 to 2024.
Year Value Change
1961 51.56
1962 53.9 +4.5%
1963 51.03 -5.3%
1964 51.61 +1.1%
1965 54.87 +6.3%
1966 54.68 -0.3%
1967 56.44 +3.2%
1968 58.24 +3.2%
1969 59.75 +2.6%
1970 57.39 -3.9%
1971 61.69 +7.5%
1972 57.55 -6.7%
1973 64.62 +12.3%
1974 66.45 +2.8%
1975 70.51 +6.1%
1976 68.43 -2.9%
1977 71.34 +4.3%
1978 70.86 -0.7%
1979 73.6 +3.9%
1980 76.59 +4.1%
1981 71.56 -6.6%
1982 76.66 +7.1%
1983 73.55 -4.1%
1984 73.73 +0.2%
1985 73.98 +0.3%
1986 72.46 -2.1%
1987 79.3 +9.4%
1988 78.78 -0.7%
1989 85.1 +8.0%
1990 82.59 -2.9%
1991 83.92 +1.6%
1992 87.42 +4.2%
1993 89.3 +2.2%
1994 96.47 +8.0%
1995 93.99 -2.6%
1996 93.57 -0.4%
1997 99.97 +6.8%
1998 95.45 -4.5%
1999 99.83 +4.6%
2000 107.28 +7.5%
2001 98.14 -8.5%
2002 102.88 +4.8%
2003 99.42 -3.4%
2004 104.29 +4.9%
2005 99.56 -4.5%
2006 97.48 -2.1%
2007 99.11 +1.7%
2008 99.73 +0.6%
2009 103.88 +4.2%
2010 99.14 -4.6%
2011 99.72 +0.6%
2012 101.98 +2.3%
2013 101.58 -0.4%
2014 102.2 +0.6%
2015 99.14 -3.0%
2016 98.65 -0.5%
2017 93.55 -5.2%
2018 90.84 -2.9%
2019 87.67 -3.5%
2020 84.36 -3.8%
2021 83.73 -0.7%
2022 82.11 -1.9%
2023 85.26 +3.8%
2024 81.61 -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.68 51.03 59.75 9
1970s 66.24 57.39 73.6 10
1980s 76.17 71.56 85.1 10
1990s 92.25 82.59 99.97 10
2000s 101.18 97.48 107.28 10
2010s 97.45 87.67 102.2 10
2020s 83.41 81.61 85.26 5

Countries ranked near United States of America

  1. 25 Kenya 144.99 compare
  2. 26 Malaysia 144.61 compare
  3. 27 Peru 144.55 compare
  4. 28 Angola 144.24 compare
  5. 29 Cabo Verde 56.24 compare
  6. 29 Nicaragua 143.84 compare
  7. 30 Azerbaijan 142.55 compare
  8. 31 Georgia 140.57 compare

See the full ranking of 231 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is vegetables and fruit primary — gross production index number in United States of America?
Vegetables and fruit primary — gross production index number in United States of America was 81.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross production index number recorded in United States of America?
The highest recorded value was 107.28 in 2000.
What is the lowest vegetables and fruit primary — gross production index number recorded in United States of America?
The lowest recorded value was 51.03 in 1963.
How does United States of America rank for vegetables and fruit primary — gross production index number?
United States of America ranks 28th out of 29 groups with data for 2024.
Is vegetables and fruit primary — gross production index number rising or falling in United States of America?
Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Index Number in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-index-number-2014-2016-100/united-states-of-america/

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About this data

Indicator
Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.