Vegetables and Fruit Primary — Gross Production Index Number in Southern Africa
Southern Africa: Vegetables and Fruit Primary — Gross Production Index Number was 115.62 in 2024. ▲ Rising
Latest (2024)
115.62
Change on year
down 0.0%
Rank
15th
of 29 groups
All-time high
118.73
in 2022
All-time low
24.95
in 1961
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross Production Index Number in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Southern Africa stood at 115.62.
The figure is up 16.4% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Southern Africa peaked at 118.73 in 2022 and was at its lowest, 24.95, in 1961.
That places Southern Africa 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit Primary — Gross Production Index Number in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.95 | — |
| 1962 | 25.15 | +0.8% |
| 1963 | 27.52 | +9.4% |
| 1964 | 29.06 | +5.6% |
| 1965 | 31.94 | +9.9% |
| 1966 | 31.85 | -0.3% |
| 1967 | 34.26 | +7.6% |
| 1968 | 36.21 | +5.7% |
| 1969 | 37.1 | +2.5% |
| 1970 | 33.74 | -9.1% |
| 1971 | 36.73 | +8.9% |
| 1972 | 39.1 | +6.5% |
| 1973 | 38.96 | -0.4% |
| 1974 | 38.33 | -1.6% |
| 1975 | 41.65 | +8.7% |
| 1976 | 43.76 | +5.1% |
| 1977 | 39.33 | -10.1% |
| 1978 | 44.01 | +11.9% |
| 1979 | 45.69 | +3.8% |
| 1980 | 49.74 | +8.9% |
| 1981 | 49.73 | -0.0% |
| 1982 | 52.46 | +5.5% |
| 1983 | 51.71 | -1.4% |
| 1984 | 52.55 | +1.6% |
| 1985 | 52.52 | -0.1% |
| 1986 | 52.52 | +0.0% |
| 1987 | 56.95 | +8.4% |
| 1988 | 59.27 | +4.1% |
| 1989 | 61.05 | +3.0% |
| 1990 | 59.99 | -1.7% |
| 1991 | 61.16 | +2.0% |
| 1992 | 62.15 | +1.6% |
| 1993 | 59.85 | -3.7% |
| 1994 | 59.85 | +0.0% |
| 1995 | 61.97 | +3.5% |
| 1996 | 65.72 | +6.1% |
| 1997 | 68.99 | +5.0% |
| 1998 | 68.23 | -1.1% |
| 1999 | 75.36 | +10.4% |
| 2000 | 73.9 | -1.9% |
| 2001 | 72.34 | -2.1% |
| 2002 | 77.25 | +6.8% |
| 2003 | 83.87 | +8.6% |
| 2004 | 83.27 | -0.7% |
| 2005 | 83.66 | +0.5% |
| 2006 | 82.81 | -1.0% |
| 2007 | 85.91 | +3.7% |
| 2008 | 90.65 | +5.5% |
| 2009 | 87.3 | -3.7% |
| 2010 | 88.82 | +1.7% |
| 2011 | 89.88 | +1.2% |
| 2012 | 94.29 | +4.9% |
| 2013 | 99.9 | +5.9% |
| 2014 | 99.32 | -0.6% |
| 2015 | 103.57 | +4.3% |
| 2016 | 97.11 | -6.2% |
| 2017 | 101.99 | +5.0% |
| 2018 | 102.85 | +0.8% |
| 2019 | 103.76 | +0.9% |
| 2020 | 107.18 | +3.3% |
| 2021 | 111.73 | +4.2% |
| 2022 | 118.73 | +6.3% |
| 2023 | 115.67 | -2.6% |
| 2024 | 115.62 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.89 | 24.95 | 37.1 | 9 |
| 1970s | 40.13 | 33.74 | 45.69 | 10 |
| 1980s | 53.85 | 49.73 | 61.05 | 10 |
| 1990s | 64.33 | 59.85 | 75.36 | 10 |
| 2000s | 82.1 | 72.34 | 90.65 | 10 |
| 2010s | 98.15 | 88.82 | 103.76 | 10 |
| 2020s | 113.79 | 107.18 | 118.73 | 5 |
Countries ranked near Southern Africa
- 12 Mali 177.22 compare
- 12 Syrian Arab Republic 102.07 compare
- 13 Palestine, State of 166.79 compare
- 13 Micronesia 101.25 compare
- 14 Bosnia and Herzegovina 164.15 compare
- 14 Democratic People's Republic of Korea 100.91 compare
- 15 Guinea 163.22 compare
- 15 Lao People's Democratic Republic 100.83 compare
- 16 Qatar 159.75 compare
- 16 Venezuela (Bolivarian Republic of) 100 compare
- 17 Afghanistan 159.3 compare
- 17 Democratic Republic of the Congo 99.53 compare
- 18 Sierra Leone 158.44 compare
- 18 Polynesia 97.11 compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Southern Africa?
- Vegetables and fruit primary — gross production index number in Southern Africa was 115.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Southern Africa?
- The highest recorded value was 118.73 in 2022.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Southern Africa?
- The lowest recorded value was 24.95 in 1961.
- How does Southern Africa rank for vegetables and fruit primary — gross production index number?
- Southern Africa ranks 15th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Southern Africa?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.