Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Northern Africa
Northern Africa: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 118.78 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Index Number in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 118.78 for vegetables and fruit primary — gross production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 21.4% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Northern Africa peaked at 118.78 in 2024 and was at its lowest, 18.72, in 1967.
That places Northern Africa 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19 | — |
| 1962 | 19.05 | +0.3% |
| 1963 | 20.3 | +6.6% |
| 1964 | 20.06 | -1.2% |
| 1965 | 21.98 | +9.6% |
| 1966 | 19.54 | -11.1% |
| 1967 | 18.72 | -4.2% |
| 1968 | 20.77 | +11.0% |
| 1969 | 20.86 | +0.4% |
| 1970 | 20.9 | +0.2% |
| 1971 | 22.22 | +6.3% |
| 1972 | 21.2 | -4.6% |
| 1973 | 22.28 | +5.1% |
| 1974 | 23.99 | +7.7% |
| 1975 | 24.2 | +0.9% |
| 1976 | 24.33 | +0.5% |
| 1977 | 23.91 | -1.7% |
| 1978 | 24.36 | +1.9% |
| 1979 | 25.9 | +6.3% |
| 1980 | 26.57 | +2.6% |
| 1981 | 26.74 | +0.6% |
| 1982 | 26.8 | +0.2% |
| 1983 | 28.55 | +6.5% |
| 1984 | 29.53 | +3.4% |
| 1985 | 32.04 | +8.5% |
| 1986 | 35.6 | +11.1% |
| 1987 | 37.1 | +4.2% |
| 1988 | 35.65 | -3.9% |
| 1989 | 37.19 | +4.3% |
| 1990 | 38.32 | +3.0% |
| 1991 | 40.02 | +4.4% |
| 1992 | 41.95 | +4.8% |
| 1993 | 42.98 | +2.5% |
| 1994 | 43.21 | +0.5% |
| 1995 | 44.34 | +2.6% |
| 1996 | 50.21 | +13.2% |
| 1997 | 50.64 | +0.9% |
| 1998 | 53.47 | +5.6% |
| 1999 | 57.5 | +7.5% |
| 2000 | 58.67 | +2.0% |
| 2001 | 57.96 | -1.2% |
| 2002 | 61.82 | +6.7% |
| 2003 | 67 | +8.4% |
| 2004 | 71.35 | +6.5% |
| 2005 | 73.16 | +2.5% |
| 2006 | 80.01 | +9.4% |
| 2007 | 79.24 | -1.0% |
| 2008 | 82.92 | +4.6% |
| 2009 | 88.89 | +7.2% |
| 2010 | 87.38 | -1.7% |
| 2011 | 88.62 | +1.4% |
| 2012 | 92.05 | +3.9% |
| 2013 | 91.1 | -1.0% |
| 2014 | 97.85 | +7.4% |
| 2015 | 103.35 | +5.6% |
| 2016 | 98.8 | -4.4% |
| 2017 | 101.81 | +3.0% |
| 2018 | 103.85 | +2.0% |
| 2019 | 106.77 | +2.8% |
| 2020 | 105.45 | -1.2% |
| 2021 | 107.61 | +2.0% |
| 2022 | 113.45 | +5.4% |
| 2023 | 116.12 | +2.4% |
| 2024 | 118.78 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.03 | 18.72 | 21.98 | 9 |
| 1970s | 23.33 | 20.9 | 25.9 | 10 |
| 1980s | 31.58 | 26.57 | 37.19 | 10 |
| 1990s | 46.26 | 38.32 | 57.5 | 10 |
| 2000s | 72.1 | 57.96 | 88.89 | 10 |
| 2010s | 97.16 | 87.38 | 106.77 | 10 |
| 2020s | 112.28 | 105.45 | 118.78 | 5 |
Countries ranked near Northern Africa
- 9 Oman 200.34 compare
- 9 United Republic of Tanzania 106.52 compare
- 10 Guyana 181.68 compare
- 10 Timor-Leste 105.94 compare
- 11 Micronesia (Federated States of) 102.57 compare
- 11 Senegal 178.87 compare
- 12 Mali 177.22 compare
- 12 Syrian Arab Republic 102.07 compare
- 13 Palestine 166.79 compare
- 13 Micronesia 101.25 compare
- 14 Bosnia and Herzegovina 164.15 compare
- 14 Democratic People's Republic of Korea 100.91 compare
- 15 Guinea 163.22 compare
- 15 Lao People's Democratic Republic 100.83 compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Northern Africa?
- Vegetables and fruit primary — gross production index number in Northern Africa was 118.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Northern Africa?
- The highest recorded value was 118.78 in 2024.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Northern Africa?
- The lowest recorded value was 18.72 in 1967.
- How does Northern Africa rank for vegetables and fruit primary — gross production index number?
- Northern Africa ranks 12th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Northern Africa?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.