Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Germany
Germany: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 86.02 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Index Number in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross production index number in Germany is 86.02, measured in 2024.
The figure is down 2.5% on the previous year and down 17.0% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Germany peaked at 172.69 in 1982 and was at its lowest, 81.56, in 1997.
Germany ranks 160th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 98.69 | — |
| 1962 | 105.27 | +6.7% |
| 1963 | 127.91 | +21.5% |
| 1964 | 111.89 | -12.5% |
| 1965 | 98.6 | -11.9% |
| 1966 | 117.49 | +19.2% |
| 1967 | 124.34 | +5.8% |
| 1968 | 127.21 | +2.3% |
| 1969 | 127.45 | +0.2% |
| 1970 | 137.31 | +7.7% |
| 1971 | 127.34 | -7.3% |
| 1972 | 108.24 | -15.0% |
| 1973 | 131.61 | +21.6% |
| 1974 | 104.47 | -20.6% |
| 1975 | 121.33 | +16.1% |
| 1976 | 113.15 | -6.7% |
| 1977 | 112.63 | -0.5% |
| 1978 | 120.04 | +6.6% |
| 1979 | 132.31 | +10.2% |
| 1980 | 115.07 | -13.0% |
| 1981 | 94.12 | -18.2% |
| 1982 | 172.69 | +83.5% |
| 1983 | 140.69 | -18.5% |
| 1984 | 135.49 | -3.7% |
| 1985 | 125.74 | -7.2% |
| 1986 | 149.64 | +19.0% |
| 1987 | 124.27 | -17.0% |
| 1988 | 151.57 | +22.0% |
| 1989 | 150.41 | -0.8% |
| 1990 | 123.25 | -18.1% |
| 1991 | 88.61 | -28.1% |
| 1992 | 115 | +29.8% |
| 1993 | 96.59 | -16.0% |
| 1994 | 96.61 | +0.0% |
| 1995 | 93.88 | -2.8% |
| 1996 | 95.44 | +1.7% |
| 1997 | 81.56 | -14.5% |
| 1998 | 98.24 | +20.5% |
| 1999 | 110.61 | +12.6% |
| 2000 | 133.01 | +20.3% |
| 2001 | 109.4 | -17.8% |
| 2002 | 102 | -6.8% |
| 2003 | 85.08 | -16.6% |
| 2004 | 93.48 | +9.9% |
| 2005 | 94.45 | +1.0% |
| 2006 | 92.95 | -1.6% |
| 2007 | 100.5 | +8.1% |
| 2008 | 98.02 | -2.5% |
| 2009 | 100.18 | +2.2% |
| 2010 | 85.56 | -14.6% |
| 2011 | 96.31 | +12.6% |
| 2012 | 98.62 | +2.4% |
| 2013 | 91.3 | -7.4% |
| 2014 | 103.65 | +13.5% |
| 2015 | 97.12 | -6.3% |
| 2016 | 99.23 | +2.2% |
| 2017 | 90.19 | -9.1% |
| 2018 | 94.24 | +4.5% |
| 2019 | 88.22 | -6.4% |
| 2020 | 88.72 | +0.6% |
| 2021 | 90.84 | +2.4% |
| 2022 | 90.04 | -0.9% |
| 2023 | 88.23 | -2.0% |
| 2024 | 86.02 | -2.5% |
Germany compared with similar countries
- Germany's 86.02 is below the median for high income countries, which is 96.78, 89% of the median. (56 countries reporting)
- Germany's 86.02 is below the median for Europe & Central Asia, which is 94.19, 91% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +83.5% | 94.12 | 172.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.43 | 98.6 | 127.91 | 9 |
| 1970s | 120.84 | 104.47 | 137.31 | 10 |
| 1980s | 135.97 | 94.12 | 172.69 | 10 |
| 1990s | 99.98 | 81.56 | 123.25 | 10 |
| 2000s | 100.91 | 85.08 | 133.01 | 10 |
| 2010s | 94.44 | 85.56 | 103.65 | 10 |
| 2020s | 88.77 | 86.02 | 90.84 | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Germany?
- Vegetables and fruit primary — gross production index number in Germany was 86.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Germany?
- The highest recorded value was 172.69 in 1982.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Germany?
- The lowest recorded value was 81.56 in 1997.
- How does Germany rank for vegetables and fruit primary — gross production index number?
- Germany ranks 160th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Germany?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.