Vegetables and Fruit Primary — Gross Production Index Number in Eastern Europe
Eastern Europe: Vegetables and Fruit Primary — Gross Production Index Number was 92.43 in 2024. ▬ Flat
Latest (2024)
92.43
Change on year
down 5.1%
Rank
23rd
of 29 groups
All-time high
146.95
in 1984
All-time low
47.27
in 1992
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Eastern Europe stood at 92.43.
That represents a change of down 5.1% on the previous year and down 8.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Eastern Europe peaked at 146.95 in 1984 and was at its lowest, 47.27, in 1992.
That places Eastern Europe 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
Vegetables and Fruit Primary — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.82 | — |
| 1962 | 67.28 | +0.7% |
| 1963 | 72.93 | +8.4% |
| 1964 | 78.87 | +8.1% |
| 1965 | 77.76 | -1.4% |
| 1966 | 84.48 | +8.6% |
| 1967 | 88.29 | +4.5% |
| 1968 | 93.43 | +5.8% |
| 1969 | 91.85 | -1.7% |
| 1970 | 94.77 | +3.2% |
| 1971 | 97.14 | +2.5% |
| 1972 | 89.68 | -7.7% |
| 1973 | 112.78 | +25.8% |
| 1974 | 105.38 | -6.6% |
| 1975 | 108.62 | +3.1% |
| 1976 | 117.21 | +7.9% |
| 1977 | 114.83 | -2.0% |
| 1978 | 120 | +4.5% |
| 1979 | 126.89 | +5.7% |
| 1980 | 120.75 | -4.8% |
| 1981 | 131.72 | +9.1% |
| 1982 | 145.93 | +10.8% |
| 1983 | 140.05 | -4.0% |
| 1984 | 146.95 | +4.9% |
| 1985 | 128.34 | -12.7% |
| 1986 | 140.41 | +9.4% |
| 1987 | 124.64 | -11.2% |
| 1988 | 131.36 | +5.4% |
| 1989 | 126.43 | -3.8% |
| 1990 | 121.73 | -3.7% |
| 1991 | 97.25 | -20.1% |
| 1992 | 47.27 | -51.4% |
| 1993 | 62.96 | +33.2% |
| 1994 | 71.36 | +13.3% |
| 1995 | 78.21 | +9.6% |
| 1996 | 81.7 | +4.5% |
| 1997 | 80.01 | -2.1% |
| 1998 | 78.87 | -1.4% |
| 1999 | 78.61 | -0.3% |
| 2000 | 84.29 | +7.2% |
| 2001 | 84.6 | +0.4% |
| 2002 | 81.3 | -3.9% |
| 2003 | 90.54 | +11.4% |
| 2004 | 94.19 | +4.0% |
| 2005 | 87.08 | -7.5% |
| 2006 | 90.43 | +3.8% |
| 2007 | 85.18 | -5.8% |
| 2008 | 92.33 | +8.4% |
| 2009 | 94.93 | +2.8% |
| 2010 | 86.03 | -9.4% |
| 2011 | 96.96 | +12.7% |
| 2012 | 94.92 | -2.1% |
| 2013 | 101.3 | +6.7% |
| 2014 | 100.98 | -0.3% |
| 2015 | 99.53 | -1.4% |
| 2016 | 99.5 | -0.0% |
| 2017 | 96.48 | -3.0% |
| 2018 | 103.88 | +7.7% |
| 2019 | 97.81 | -5.8% |
| 2020 | 98.54 | +0.7% |
| 2021 | 102.64 | +4.2% |
| 2022 | 96.66 | -5.8% |
| 2023 | 97.38 | +0.7% |
| 2024 | 92.43 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.19 | 66.82 | 93.43 | 9 |
| 1970s | 108.73 | 89.68 | 126.89 | 10 |
| 1980s | 133.66 | 120.75 | 146.95 | 10 |
| 1990s | 79.8 | 47.27 | 121.73 | 10 |
| 2000s | 88.49 | 81.3 | 94.93 | 10 |
| 2010s | 97.74 | 86.03 | 103.88 | 10 |
| 2020s | 97.53 | 92.43 | 102.64 | 5 |
Countries ranked near Eastern Europe
- 20 Bangladesh 151.89 compare
- 21 Mozambique 149.28 compare
- 22 Tajikistan 148.63 compare
- 23 Ethiopia 147.72 compare
- 24 Sao Tome and Principe 145.52 compare
- 25 Kenya 144.99 compare
- 26 Malaysia 144.61 compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Eastern Europe?
- Vegetables and fruit primary — gross production index number in Eastern Europe was 92.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Eastern Europe?
- The highest recorded value was 146.95 in 1984.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 47.27 in 1992.
- How does Eastern Europe rank for vegetables and fruit primary — gross production index number?
- Eastern Europe ranks 23rd out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.