Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Eastern Europe
Eastern Europe: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 92.43 in 2024. ▬ Flat
Vegetables and Fruit Primary — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Eastern Europe stood at 92.43.
That represents a change of down 5.1% on the previous year and down 8.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Eastern Europe peaked at 146.95 in 1984 and was at its lowest, 47.27, in 1992.
That places Eastern Europe 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.82 | — |
| 1962 | 67.28 | +0.7% |
| 1963 | 72.93 | +8.4% |
| 1964 | 78.87 | +8.1% |
| 1965 | 77.76 | -1.4% |
| 1966 | 84.48 | +8.6% |
| 1967 | 88.29 | +4.5% |
| 1968 | 93.43 | +5.8% |
| 1969 | 91.85 | -1.7% |
| 1970 | 94.77 | +3.2% |
| 1971 | 97.14 | +2.5% |
| 1972 | 89.68 | -7.7% |
| 1973 | 112.78 | +25.8% |
| 1974 | 105.38 | -6.6% |
| 1975 | 108.62 | +3.1% |
| 1976 | 117.21 | +7.9% |
| 1977 | 114.83 | -2.0% |
| 1978 | 120 | +4.5% |
| 1979 | 126.89 | +5.7% |
| 1980 | 120.75 | -4.8% |
| 1981 | 131.72 | +9.1% |
| 1982 | 145.93 | +10.8% |
| 1983 | 140.05 | -4.0% |
| 1984 | 146.95 | +4.9% |
| 1985 | 128.34 | -12.7% |
| 1986 | 140.41 | +9.4% |
| 1987 | 124.64 | -11.2% |
| 1988 | 131.36 | +5.4% |
| 1989 | 126.43 | -3.8% |
| 1990 | 121.73 | -3.7% |
| 1991 | 97.25 | -20.1% |
| 1992 | 47.27 | -51.4% |
| 1993 | 62.96 | +33.2% |
| 1994 | 71.36 | +13.3% |
| 1995 | 78.21 | +9.6% |
| 1996 | 81.7 | +4.5% |
| 1997 | 80.01 | -2.1% |
| 1998 | 78.87 | -1.4% |
| 1999 | 78.61 | -0.3% |
| 2000 | 84.29 | +7.2% |
| 2001 | 84.6 | +0.4% |
| 2002 | 81.3 | -3.9% |
| 2003 | 90.54 | +11.4% |
| 2004 | 94.19 | +4.0% |
| 2005 | 87.08 | -7.5% |
| 2006 | 90.43 | +3.8% |
| 2007 | 85.18 | -5.8% |
| 2008 | 92.33 | +8.4% |
| 2009 | 94.93 | +2.8% |
| 2010 | 86.03 | -9.4% |
| 2011 | 96.96 | +12.7% |
| 2012 | 94.92 | -2.1% |
| 2013 | 101.3 | +6.7% |
| 2014 | 100.98 | -0.3% |
| 2015 | 99.53 | -1.4% |
| 2016 | 99.5 | -0.0% |
| 2017 | 96.48 | -3.0% |
| 2018 | 103.88 | +7.7% |
| 2019 | 97.81 | -5.8% |
| 2020 | 98.54 | +0.7% |
| 2021 | 102.64 | +4.2% |
| 2022 | 96.66 | -5.8% |
| 2023 | 97.38 | +0.7% |
| 2024 | 92.43 | -5.1% |
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -51.4% | 97.25 | 47.27 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.19 | 66.82 | 93.43 | 9 |
| 1970s | 108.73 | 89.68 | 126.89 | 10 |
| 1980s | 133.66 | 120.75 | 146.95 | 10 |
| 1990s | 79.8 | 47.27 | 121.73 | 10 |
| 2000s | 88.49 | 81.3 | 94.93 | 10 |
| 2010s | 97.74 | 86.03 | 103.88 | 10 |
| 2020s | 97.53 | 92.43 | 102.64 | 5 |
Countries ranked near Eastern Europe
- 20 Bangladesh 151.89 compare
- 20 Republic of Moldova 84.68 compare
- 21 Mozambique 149.28 compare
- 22 Tajikistan 148.63 compare
- 23 Ethiopia 147.72 compare
- 24 Sao Tome and Principe 145.52 compare
- 25 Kenya 144.99 compare
- 26 Malaysia 144.61 compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Eastern Europe?
- Vegetables and fruit primary — gross production index number in Eastern Europe was 92.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Eastern Europe?
- The highest recorded value was 146.95 in 1984.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 47.27 in 1992.
- How does Eastern Europe rank for vegetables and fruit primary — gross production index number?
- Eastern Europe ranks 23rd out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.