Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Eastern Asia
Eastern Asia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 115.18 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Eastern Asia stood at 115.18. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 18.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Eastern Asia peaked at 115.18 in 2024 and was at its lowest, 7.43, in 1964.
Eastern Asia ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.82 | — |
| 1962 | 8.34 | -5.4% |
| 1963 | 7.84 | -6.0% |
| 1964 | 7.43 | -5.2% |
| 1965 | 7.88 | +6.1% |
| 1966 | 8.04 | +2.0% |
| 1967 | 8.27 | +2.9% |
| 1968 | 8.82 | +6.7% |
| 1969 | 8.99 | +1.9% |
| 1970 | 7.91 | -12.0% |
| 1971 | 8.57 | +8.3% |
| 1972 | 8.43 | -1.6% |
| 1973 | 9.07 | +7.6% |
| 1974 | 9.11 | +0.4% |
| 1975 | 9.49 | +4.2% |
| 1976 | 9.56 | +0.7% |
| 1977 | 10.09 | +5.5% |
| 1978 | 10.84 | +7.4% |
| 1979 | 11.18 | +3.1% |
| 1980 | 10.83 | -3.1% |
| 1981 | 11.8 | +9.0% |
| 1982 | 12.46 | +5.6% |
| 1983 | 13.43 | +7.8% |
| 1984 | 14.31 | +6.6% |
| 1985 | 15.36 | +7.3% |
| 1986 | 17.15 | +11.7% |
| 1987 | 18.17 | +5.9% |
| 1988 | 18.95 | +4.3% |
| 1989 | 19.55 | +3.2% |
| 1990 | 20.05 | +2.6% |
| 1991 | 20.93 | +4.4% |
| 1992 | 22.92 | +9.5% |
| 1993 | 26.57 | +15.9% |
| 1994 | 29.06 | +9.4% |
| 1995 | 31.8 | +9.4% |
| 1996 | 34.88 | +9.7% |
| 1997 | 37.09 | +6.3% |
| 1998 | 38.61 | +4.1% |
| 1999 | 42.75 | +10.7% |
| 2000 | 50.98 | +19.3% |
| 2001 | 54.12 | +6.2% |
| 2002 | 58.14 | +7.4% |
| 2003 | 60.84 | +4.6% |
| 2004 | 63.52 | +4.4% |
| 2005 | 66.46 | +4.6% |
| 2006 | 69.49 | +4.6% |
| 2007 | 73.74 | +6.1% |
| 2008 | 78.18 | +6.0% |
| 2009 | 81.17 | +3.8% |
| 2010 | 83.96 | +3.4% |
| 2011 | 88.39 | +5.3% |
| 2012 | 91.36 | +3.4% |
| 2013 | 94.58 | +3.5% |
| 2014 | 97.18 | +2.7% |
| 2015 | 101.58 | +4.5% |
| 2016 | 101.24 | -0.3% |
| 2017 | 103.33 | +2.1% |
| 2018 | 105.03 | +1.6% |
| 2019 | 107.87 | +2.7% |
| 2020 | 108.41 | +0.5% |
| 2021 | 111.06 | +2.4% |
| 2022 | 112.87 | +1.6% |
| 2023 | 114.27 | +1.2% |
| 2024 | 115.18 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.27 | 7.43 | 8.99 | 9 |
| 1970s | 9.43 | 7.91 | 11.18 | 10 |
| 1980s | 15.2 | 10.83 | 19.55 | 10 |
| 1990s | 30.47 | 20.05 | 42.75 | 10 |
| 2000s | 65.66 | 50.98 | 81.17 | 10 |
| 2010s | 97.45 | 83.96 | 107.87 | 10 |
| 2020s | 112.36 | 108.41 | 115.18 | 5 |
Countries ranked near Eastern Asia
- 13 Palestine 166.79 compare
- 13 Micronesia 101.25 compare
- 14 Bosnia and Herzegovina 164.15 compare
- 14 Democratic People's Republic of Korea 100.91 compare
- 15 Guinea 163.22 compare
- 15 Lao People's Democratic Republic 100.83 compare
- 16 Qatar 159.75 compare
- 16 Venezuela (Bolivarian Republic of) 100 compare
- 17 Afghanistan 159.3 compare
- 17 Democratic Republic of the Congo 99.53 compare
- 18 Sierra Leone 158.44 compare
- 18 Polynesia 97.11 compare
- 19 Iran (Islamic Republic of) 84.86 compare
- 19 Mauritius 157.3 compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Eastern Asia?
- Vegetables and fruit primary — gross production index number in Eastern Asia was 115.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Eastern Asia?
- The highest recorded value was 115.18 in 2024.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Eastern Asia?
- The lowest recorded value was 7.43 in 1964.
- How does Eastern Asia rank for vegetables and fruit primary — gross production index number?
- Eastern Asia ranks 16th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.