Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Burundi
Burundi: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 111.74 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Index Number in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Burundi stood at 111.74.
The figure is up 6.6% on the previous year and down 6.1% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Burundi peaked at 172.69 in 2013 and was at its lowest, 70.59, in 1961.
Burundi ranks 68th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.59 | — |
| 1962 | 71.29 | +1.0% |
| 1963 | 73.94 | +3.7% |
| 1964 | 79.51 | +7.5% |
| 1965 | 80.21 | +0.9% |
| 1966 | 80.98 | +1.0% |
| 1967 | 82.38 | +1.7% |
| 1968 | 84.44 | +2.5% |
| 1969 | 84.69 | +0.3% |
| 1970 | 84.66 | -0.0% |
| 1971 | 86.67 | +2.4% |
| 1972 | 78.82 | -9.1% |
| 1973 | 88.58 | +12.4% |
| 1974 | 88.27 | -0.3% |
| 1975 | 90.05 | +2.0% |
| 1976 | 90.36 | +0.3% |
| 1977 | 94.34 | +4.4% |
| 1978 | 82.28 | -12.8% |
| 1979 | 86.48 | +5.1% |
| 1980 | 81.68 | -5.6% |
| 1981 | 90.96 | +11.4% |
| 1982 | 89.18 | -2.0% |
| 1983 | 86.03 | -3.5% |
| 1984 | 89.46 | +4.0% |
| 1985 | 101.78 | +13.8% |
| 1986 | 105.39 | +3.5% |
| 1987 | 107.99 | +2.5% |
| 1988 | 110.35 | +2.2% |
| 1989 | 111.99 | +1.5% |
| 1990 | 114.1 | +1.9% |
| 1991 | 117.21 | +2.7% |
| 1992 | 120.35 | +2.7% |
| 1993 | 117.45 | -2.4% |
| 1994 | 110.19 | -6.2% |
| 1995 | 106.85 | -3.0% |
| 1996 | 114.13 | +6.8% |
| 1997 | 114.35 | +0.2% |
| 1998 | 105.57 | -7.7% |
| 1999 | 112.76 | +6.8% |
| 2000 | 113.45 | +0.6% |
| 2001 | 116.24 | +2.5% |
| 2002 | 120.29 | +3.5% |
| 2003 | 131.09 | +9.0% |
| 2004 | 121.94 | -7.0% |
| 2005 | 123.52 | +1.3% |
| 2006 | 126.56 | +2.5% |
| 2007 | 133.59 | +5.6% |
| 2008 | 137.89 | +3.2% |
| 2009 | 148.46 | +7.7% |
| 2010 | 150.61 | +1.4% |
| 2011 | 146.95 | -2.4% |
| 2012 | 106.1 | -27.8% |
| 2013 | 172.69 | +62.8% |
| 2014 | 118.96 | -31.1% |
| 2015 | 89.7 | -24.6% |
| 2016 | 91.34 | +1.8% |
| 2017 | 86.76 | -5.0% |
| 2018 | 138.52 | +59.7% |
| 2019 | 109.11 | -21.2% |
| 2020 | 92.91 | -14.8% |
| 2021 | 117.77 | +26.8% |
| 2022 | 103.06 | -12.5% |
| 2023 | 104.85 | +1.7% |
| 2024 | 111.74 | +6.6% |
Burundi compared with similar countries
- Burundi's 111.74 is above the median for low income countries, which is 111.5, 1.0× the median. (22 countries reporting)
- Burundi's 111.74 is below the median for Sub-Saharan Africa, which is 115.18, 97% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +62.8% | 106.1 | 172.69 |
| 2018 | +59.7% | 86.76 | 138.52 |
| 2014 | -31.1% | 172.69 | 118.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.67 | 70.59 | 84.69 | 9 |
| 1970s | 87.05 | 78.82 | 94.34 | 10 |
| 1980s | 97.48 | 81.68 | 111.99 | 10 |
| 1990s | 113.3 | 105.57 | 120.35 | 10 |
| 2000s | 127.3 | 113.45 | 148.46 | 10 |
| 2010s | 121.07 | 86.76 | 172.69 | 10 |
| 2020s | 106.07 | 92.91 | 117.77 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Burundi?
- Vegetables and fruit primary — gross production index number in Burundi was 111.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Burundi?
- The highest recorded value was 172.69 in 2013.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Burundi?
- The lowest recorded value was 70.59 in 1961.
- How does Burundi rank for vegetables and fruit primary — gross production index number?
- Burundi ranks 68th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Burundi?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.