Burundi vs Morocco: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Burundi
111.74
in 2024
Morocco
112.74
in 2024
Burundi rank
68th
Morocco rank
67th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Burundi
- Morocco
How they compare
Morocco currently reports 112.74 against 111.74 in Burundi, a difference of 1.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 68th and Morocco ranks 67th of 182 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Burundi | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.67 | 22.97 | 55.7 | Burundi |
| 1970s | 87.05 | 27.46 | 59.59 | Burundi |
| 1980s | 97.48 | 35.75 | 61.73 | Burundi |
| 1990s | 113.3 | 53.83 | 59.47 | Burundi |
| 2000s | 127.3 | 77.11 | 50.19 | Burundi |
| 2010s | 121.07 | 102.59 | 18.48 | Burundi |
| 2020s | 106.07 | 113.56 | 7.5 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Burundi or Morocco?
- Morocco, at 112.74 against 111.74 in Burundi as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Burundi and Morocco?
- 1, with Morocco ahead.
- How many years of comparable data are there for Burundi and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Morocco rank globally for vegetables and fruit primary — gross production index number?
- Burundi ranks 68th and Morocco ranks 67th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.