Vegetables and Fruit Primary — Gross Production Index Number in Belgium
Belgium: Vegetables and Fruit Primary — Gross Production Index Number was 108.15 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Index Number in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross production index number in Belgium is 108.15, measured in 2024.
The figure is down 1.4% on the previous year and down 1.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Belgium peaked at 120.61 in 2021 and was at its lowest, 84.1, in 2001.
That places Belgium 80th out of 182 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Vegetables and Fruit Primary — Gross Production Index Number in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 96.49 | — |
| 2001 | 84.1 | -12.8% |
| 2002 | 91.51 | +8.8% |
| 2003 | 94 | +2.7% |
| 2004 | 99.4 | +5.7% |
| 2005 | 96.22 | -3.2% |
| 2006 | 99.43 | +3.3% |
| 2007 | 101.43 | +2.0% |
| 2008 | 94.42 | -6.9% |
| 2009 | 99.79 | +5.7% |
| 2010 | 103.78 | +4.0% |
| 2011 | 97.27 | -6.3% |
| 2012 | 95.54 | -1.8% |
| 2013 | 101.23 | +6.0% |
| 2014 | 109.77 | +8.4% |
| 2015 | 94.82 | -13.6% |
| 2016 | 95.41 | +0.6% |
| 2017 | 90.89 | -4.7% |
| 2018 | 103.76 | +14.2% |
| 2019 | 111 | +7.0% |
| 2020 | 108.32 | -2.4% |
| 2021 | 120.61 | +11.3% |
| 2022 | 111.83 | -7.3% |
| 2023 | 109.74 | -1.9% |
| 2024 | 108.15 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 95.68 | 84.1 | 101.43 | 10 |
| 2010s | 100.35 | 90.89 | 111 | 10 |
| 2020s | 111.73 | 108.15 | 120.61 | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Belgium?
- Vegetables and fruit primary — gross production index number in Belgium was 108.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Belgium?
- The highest recorded value was 120.61 in 2021.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Belgium?
- The lowest recorded value was 84.1 in 2001.
- How does Belgium rank for vegetables and fruit primary — gross production index number?
- Belgium ranks 80th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Belgium?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.