Belgium vs Sri Lanka: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Belgium
108.15
in 2024
Sri Lanka
108.22
in 2024
Belgium rank
80th
Sri Lanka rank
79th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Belgium
- Sri Lanka
How they compare
Sri Lanka currently reports 108.22 against 108.15 in Belgium, a difference of 0.07.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 80th and Sri Lanka ranks 79th of 182 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Belgium | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95.68 | 70.34 | 25.34 | Belgium |
| 2010s | 100.35 | 95.53 | 4.81 | Belgium |
| 2020s | 111.73 | 118.68 | 6.95 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Belgium or Sri Lanka?
- Sri Lanka, at 108.22 against 108.15 in Belgium as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Belgium and Sri Lanka?
- 0.07, with Sri Lanka ahead.
- How many years of comparable data are there for Belgium and Sri Lanka?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Sri Lanka rank globally for vegetables and fruit primary — gross production index number?
- Belgium ranks 80th and Sri Lanka ranks 79th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.