Vegetables and Fruit Primary — Gross per capita Production Index in Southern Europe

Southern Europe: Vegetables and Fruit Primary — Gross per capita Production Index was 97.64 in 2024. ▲ Rising

Latest (2024)
97.64
Change on year
up 7.8%
Rank
21st
of 29 groups
All-time high
106.4
in 1979
All-time low
80.05
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Southern Europe, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for vegetables and fruit primary — gross per capita production index in Southern Europe is 97.64, measured in 2024.

The figure is up 7.8% on the previous year and up 2.3% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Southern Europe peaked at 106.4 in 1979 and was at its lowest, 80.05, in 1961.

That places Southern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in Southern Europe, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2024.
Year Value Change
1961 80.05
1962 87.71 +9.6%
1963 84.72 -3.4%
1964 94.21 +11.2%
1965 90.83 -3.6%
1966 92.11 +1.4%
1967 91.03 -1.2%
1968 90.32 -0.8%
1969 94.03 +4.1%
1970 93.26 -0.8%
1971 90.1 -3.4%
1972 90.09 -0.0%
1973 102.53 +13.8%
1974 101.92 -0.6%
1975 96.97 -4.9%
1976 91.92 -5.2%
1977 86.45 -6.0%
1978 92.22 +6.7%
1979 106.4 +15.4%
1980 104.19 -2.1%
1981 96.54 -7.3%
1982 101.38 +5.0%
1983 104.97 +3.5%
1984 100.45 -4.3%
1985 97.44 -3.0%
1986 102.33 +5.0%
1987 102.57 +0.2%
1988 92.31 -10.0%
1989 99.19 +7.5%
1990 99.15 -0.0%
1991 96.92 -2.2%
1992 102.93 +6.2%
1993 95.09 -7.6%
1994 93.24 -1.9%
1995 87.83 -5.8%
1996 100.22 +14.1%
1997 95.1 -5.1%
1998 96.95 +1.9%
1999 103.85 +7.1%
2000 103.91 +0.1%
2001 99.99 -3.8%
2002 96.47 -3.5%
2003 100.11 +3.8%
2004 105.86 +5.7%
2005 101.09 -4.5%
2006 101.34 +0.2%
2007 95.64 -5.6%
2008 96.86 +1.3%
2009 99.5 +2.7%
2010 97.76 -1.7%
2011 95.91 -1.9%
2012 90.37 -5.8%
2013 97.15 +7.5%
2014 95.42 -1.8%
2015 102.25 +7.2%
2016 102.33 +0.1%
2017 97.33 -4.9%
2018 101.43 +4.2%
2019 98.18 -3.2%
2020 101.6 +3.5%
2021 100.87 -0.7%
2022 97.51 -3.3%
2023 90.58 -7.1%
2024 97.64 +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.45 80.05 94.21 9
1970s 95.19 86.45 106.4 10
1980s 100.14 92.31 104.97 10
1990s 97.13 87.83 103.85 10
2000s 100.08 95.64 105.86 10
2010s 97.81 90.37 102.33 10
2020s 97.64 90.58 101.6 5

Countries ranked near Southern Europe

  1. 18 Azerbaijan 134.48 compare
  2. 18 United Republic of Tanzania 80.84 compare
  3. 19 Iran (Islamic Republic of) 76.55 compare
  4. 19 Puerto Rico 133.43 compare
  5. 20 Democratic Republic of the Congo 73.83 compare
  6. 20 Guinea 131.09 compare
  7. 21 Nicaragua 129.8 compare
  8. 22 Sierra Leone 129.03 compare
  9. 23 Peru 128.79 compare
  10. 24 Cook Islands 128.24 compare

See the full ranking of 231 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Southern Europe?
Vegetables and fruit primary — gross per capita production index in Southern Europe was 97.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Southern Europe?
The highest recorded value was 106.4 in 1979.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Southern Europe?
The lowest recorded value was 80.05 in 1961.
How does Southern Europe rank for vegetables and fruit primary — gross per capita production index?
Southern Europe ranks 21st out of 29 groups with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Southern Europe?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/southern-europe/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.