Vegetables and Fruit: Gross per capita … capita Index Number 100 in South-eastern Asia
South-eastern Asia: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 108.63 in 2024. ▲ Rising
Latest (2024)
108.63
Change on year
down 1.7%
Rank
7th
of 29 groups
All-time high
110.68
in 2022
All-time low
49.72
in 1964
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross per capita Production Index in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-eastern Asia recorded 108.63 for vegetables and fruit primary — gross per capita production index in 2024.
That represents a change of down 1.7% on the previous year and up 8.5% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in South-eastern Asia peaked at 110.68 in 2022 and was at its lowest, 49.72, in 1964.
South-eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in South-eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.05 | — |
| 1962 | 50.48 | -1.1% |
| 1963 | 50.96 | +1.0% |
| 1964 | 49.72 | -2.4% |
| 1965 | 51.24 | +3.1% |
| 1966 | 51.4 | +0.3% |
| 1967 | 51.13 | -0.5% |
| 1968 | 50.56 | -1.1% |
| 1969 | 50.56 | +0.0% |
| 1970 | 51.8 | +2.5% |
| 1971 | 51.59 | -0.4% |
| 1972 | 51.59 | +0.0% |
| 1973 | 52.55 | +1.9% |
| 1974 | 53.2 | +1.2% |
| 1975 | 54.84 | +3.1% |
| 1976 | 54.44 | -0.7% |
| 1977 | 56.26 | +3.3% |
| 1978 | 56.64 | +0.7% |
| 1979 | 60.31 | +6.5% |
| 1980 | 64.08 | +6.3% |
| 1981 | 61.03 | -4.8% |
| 1982 | 60.46 | -0.9% |
| 1983 | 58.49 | -3.3% |
| 1984 | 59.59 | +1.9% |
| 1985 | 59.89 | +0.5% |
| 1986 | 62.88 | +5.0% |
| 1987 | 62.72 | -0.3% |
| 1988 | 62.35 | -0.6% |
| 1989 | 62.32 | -0.0% |
| 1990 | 63.43 | +1.8% |
| 1991 | 64.11 | +1.1% |
| 1992 | 64.61 | +0.8% |
| 1993 | 65.31 | +1.1% |
| 1994 | 67.93 | +4.0% |
| 1995 | 74.53 | +9.7% |
| 1996 | 75.94 | +1.9% |
| 1997 | 71.14 | -6.3% |
| 1998 | 69.82 | -1.9% |
| 1999 | 72.13 | +3.3% |
| 2000 | 76.58 | +6.2% |
| 2001 | 78.03 | +1.9% |
| 2002 | 82.19 | +5.3% |
| 2003 | 86.13 | +4.8% |
| 2004 | 87.79 | +1.9% |
| 2005 | 88.6 | +0.9% |
| 2006 | 90.37 | +2.0% |
| 2007 | 92.56 | +2.4% |
| 2008 | 93.39 | +0.9% |
| 2009 | 94.73 | +1.4% |
| 2010 | 90.71 | -4.2% |
| 2011 | 92.34 | +1.8% |
| 2012 | 99.87 | +8.2% |
| 2013 | 97.59 | -2.3% |
| 2014 | 100.09 | +2.6% |
| 2015 | 101.32 | +1.2% |
| 2016 | 98.59 | -2.7% |
| 2017 | 100.7 | +2.1% |
| 2018 | 101.4 | +0.7% |
| 2019 | 102.64 | +1.2% |
| 2020 | 105.35 | +2.6% |
| 2021 | 107.88 | +2.4% |
| 2022 | 110.68 | +2.6% |
| 2023 | 110.5 | -0.2% |
| 2024 | 108.63 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.79 | 49.72 | 51.4 | 9 |
| 1970s | 54.32 | 51.59 | 60.31 | 10 |
| 1980s | 61.38 | 58.49 | 64.08 | 10 |
| 1990s | 68.9 | 63.43 | 75.94 | 10 |
| 2000s | 87.04 | 76.58 | 94.73 | 10 |
| 2010s | 98.53 | 90.71 | 102.64 | 10 |
| 2020s | 108.61 | 105.35 | 110.68 | 5 |
Countries ranked near South-eastern Asia
- 4 Dominican Republic 205.83 compare
- 5 Saudi Arabia 184.92 compare
- 6 Bosnia and Herzegovina 182.26 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 99.9 compare
- 7 Uganda 179.73 compare
- 8 Micronesia (Federated States of) 98.55 compare
- 8 Zimbabwe 179 compare
- 9 Democratic People's Republic of Korea 97.39 compare
- 9 Niger 170.08 compare
- 10 Côte d'Ivoire 107.28 compare
- 10 Guyana 166.06 compare
- 10 Micronesia 97.21 compare
More agriculture & rural data for South-eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in South-eastern Asia?
- Vegetables and fruit primary — gross per capita production index in South-eastern Asia was 108.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in South-eastern Asia?
- The highest recorded value was 110.68 in 2022.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in South-eastern Asia?
- The lowest recorded value was 49.72 in 1964.
- How does South-eastern Asia rank for vegetables and fruit primary — gross per capita production index?
- South-eastern Asia ranks 7th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in South-eastern Asia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.