Vegetables and Fruit Primary — Gross per capita Production Index in Cameroon

Cameroon: Vegetables and Fruit Primary — Gross per capita Production Index was 82.87 in 2024. ▲ Rising

Latest (2024)
82.87
Change on year
down 1.8%
World rank
146th
of 182 countries
All-time high
103.2
in 2015
All-time low
45.49
in 1965
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Cameroon, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, vegetables and fruit primary — gross per capita production index in Cameroon stood at 82.87.

Compared with earlier readings it is down 1.8% on the previous year and down 19.1% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Cameroon peaked at 103.2 in 2015 and was at its lowest, 45.49, in 1965.

Cameroon ranks 146th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in Cameroon, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Cameroon, 1961 to 2024.
Year Value Change
1961 45.53
1962 50.49 +10.9%
1963 50.65 +0.3%
1964 62.66 +23.7%
1965 45.49 -27.4%
1966 47.1 +3.5%
1967 53.7 +14.0%
1968 53.53 -0.3%
1969 45.65 -14.7%
1970 49.33 +8.1%
1971 51.22 +3.8%
1972 53.62 +4.7%
1973 55.77 +4.0%
1974 62.08 +11.3%
1975 56.62 -8.8%
1976 53.36 -5.8%
1977 56.79 +6.4%
1978 62.26 +9.6%
1979 59.18 -4.9%
1980 59.77 +1.0%
1981 60.08 +0.5%
1982 59.63 -0.7%
1983 66.27 +11.1%
1984 58.33 -12.0%
1985 64.58 +10.7%
1986 64.5 -0.1%
1987 51.17 -20.7%
1988 47.9 -6.4%
1989 53.64 +12.0%
1990 49.86 -7.0%
1991 52.8 +5.9%
1992 54.62 +3.4%
1993 56.65 +3.7%
1994 58.61 +3.5%
1995 59.43 +1.4%
1996 59.15 -0.5%
1997 56.46 -4.5%
1998 55.47 -1.8%
1999 56.28 +1.5%
2000 55.98 -0.5%
2001 55.17 -1.4%
2002 56.4 +2.2%
2003 56.62 +0.4%
2004 56.84 +0.4%
2005 70.72 +24.4%
2006 74.04 +4.7%
2007 77.55 +4.7%
2008 79.42 +2.4%
2009 84.34 +6.2%
2010 90.59 +7.4%
2011 90.77 +0.2%
2012 97.27 +7.2%
2013 98.02 +0.8%
2014 102.39 +4.5%
2015 103.2 +0.8%
2016 94.41 -8.5%
2017 91.52 -3.1%
2018 92.69 +1.3%
2019 89.87 -3.0%
2020 88.77 -1.2%
2021 87.68 -1.2%
2022 87.23 -0.5%
2023 84.4 -3.2%
2024 82.87 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50.53 45.49 62.66 9
1970s 56.02 49.33 62.26 10
1980s 58.59 47.9 66.27 10
1990s 55.93 49.86 59.43 10
2000s 66.71 55.17 84.34 10
2010s 95.07 89.87 103.2 10
2020s 86.19 82.87 88.77 5

Countries ranked near Cameroon

  1. 143 Germany 83.48 compare
  2. 144 Madagascar 83.35 compare
  3. 145 Sudan 83.07 compare
  4. 147 Congo 82.75 compare
  5. 148 French Polynesia 82.08 compare
  6. 149 Somalia 80.92 compare

See the full ranking of 231 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Cameroon?
Vegetables and fruit primary — gross per capita production index in Cameroon was 82.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Cameroon?
The highest recorded value was 103.2 in 2015.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Cameroon?
The lowest recorded value was 45.49 in 1965.
How does Cameroon rank for vegetables and fruit primary — gross per capita production index?
Cameroon ranks 146th out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Cameroon?
Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.