Vegetables and Fruit Primary — Gross per capita Production Index in Burundi
Burundi: Vegetables and Fruit Primary — Gross per capita Production Index was 87.54 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross per capita Production Index in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Burundi is 87.54, measured in 2024.
The figure is up 3.9% on the previous year and down 27.8% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Burundi peaked at 286.34 in 1964 and was at its lowest, 81.04, in 2020.
That places Burundi 125th out of 182 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit Primary — Gross per capita Production Index in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 274 | — |
| 1962 | 269.79 | -1.5% |
| 1963 | 273.99 | +1.6% |
| 1964 | 286.34 | +4.5% |
| 1965 | 280.98 | -1.9% |
| 1966 | 276.94 | -1.4% |
| 1967 | 274.67 | -0.8% |
| 1968 | 274.88 | +0.1% |
| 1969 | 269.79 | -1.9% |
| 1970 | 263.9 | -2.2% |
| 1971 | 263.67 | -0.1% |
| 1972 | 239.8 | -9.1% |
| 1973 | 269.87 | +12.5% |
| 1974 | 262.28 | -2.8% |
| 1975 | 261.01 | -0.5% |
| 1976 | 256.1 | -1.9% |
| 1977 | 260.62 | +1.8% |
| 1978 | 220.82 | -15.3% |
| 1979 | 226.41 | +2.5% |
| 1980 | 205.04 | -9.4% |
| 1981 | 219.23 | +6.9% |
| 1982 | 209.63 | -4.4% |
| 1983 | 196.88 | -6.1% |
| 1984 | 199.83 | +1.5% |
| 1985 | 222.49 | +11.3% |
| 1986 | 226.1 | +1.6% |
| 1987 | 226.46 | +0.2% |
| 1988 | 226.34 | -0.1% |
| 1989 | 225.24 | -0.5% |
| 1990 | 224.73 | -0.2% |
| 1991 | 226.14 | +0.6% |
| 1992 | 226.07 | -0.0% |
| 1993 | 227.67 | +0.7% |
| 1994 | 212.23 | -6.8% |
| 1995 | 193.82 | -8.7% |
| 1996 | 206.89 | +6.7% |
| 1997 | 207.3 | +0.2% |
| 1998 | 187.76 | -9.4% |
| 1999 | 195.82 | +4.3% |
| 2000 | 192.96 | -1.5% |
| 2001 | 192.82 | -0.1% |
| 2002 | 193.98 | +0.6% |
| 2003 | 204.83 | +5.6% |
| 2004 | 183.56 | -10.4% |
| 2005 | 179.15 | -2.4% |
| 2006 | 177.07 | -1.2% |
| 2007 | 180.12 | +1.7% |
| 2008 | 178.4 | -1.0% |
| 2009 | 182.59 | +2.3% |
| 2010 | 176.76 | -3.2% |
| 2011 | 166.41 | -5.9% |
| 2012 | 115.93 | -30.3% |
| 2013 | 182.04 | +57.0% |
| 2014 | 121.21 | -33.4% |
| 2015 | 89.35 | -26.3% |
| 2016 | 89.44 | +0.1% |
| 2017 | 82.97 | -7.2% |
| 2018 | 128.54 | +54.9% |
| 2019 | 97.97 | -23.8% |
| 2020 | 81.04 | -17.3% |
| 2021 | 99.96 | +23.3% |
| 2022 | 85.14 | -14.8% |
| 2023 | 84.29 | -1.0% |
| 2024 | 87.54 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 275.71 | 269.79 | 286.34 | 9 |
| 1970s | 252.45 | 220.82 | 269.87 | 10 |
| 1980s | 215.72 | 196.88 | 226.46 | 10 |
| 1990s | 210.84 | 187.76 | 227.67 | 10 |
| 2000s | 186.55 | 177.07 | 204.83 | 10 |
| 2010s | 125.06 | 82.97 | 182.04 | 10 |
| 2020s | 87.59 | 81.04 | 99.96 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Burundi?
- Vegetables and fruit primary — gross per capita production index in Burundi was 87.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Burundi?
- The highest recorded value was 286.34 in 1964.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Burundi?
- The lowest recorded value was 81.04 in 2020.
- How does Burundi rank for vegetables and fruit primary — gross per capita production index?
- Burundi ranks 125th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Burundi?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.