Vegetables and Fruit Primary — Gross per capita Production Index in Belgium
Belgium: Vegetables and Fruit Primary — Gross per capita Production Index was 103.83 in 2024. ▬ Flat
Vegetables and Fruit Primary — Gross per capita Production Index in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Belgium recorded 103.83 for vegetables and fruit primary — gross per capita production index in 2024.
Compared with earlier readings it is down 1.7% on the previous year and down 5.9% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Belgium peaked at 117.47 in 2021 and was at its lowest, 90.03, in 2017.
Belgium ranks 66th of 182 countries on this measure, in the middle of the range.
Vegetables and Fruit Primary — Gross per capita Production Index in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 106.07 | — |
| 2001 | 92.13 | -13.1% |
| 2002 | 99.8 | +8.3% |
| 2003 | 102.09 | +2.3% |
| 2004 | 107.49 | +5.3% |
| 2005 | 103.48 | -3.7% |
| 2006 | 106.22 | +2.6% |
| 2007 | 107.57 | +1.3% |
| 2008 | 99.36 | -7.6% |
| 2009 | 104.01 | +4.7% |
| 2010 | 106.94 | +2.8% |
| 2011 | 99.3 | -7.1% |
| 2012 | 96.94 | -2.4% |
| 2013 | 102.22 | +5.4% |
| 2014 | 110.35 | +8.0% |
| 2015 | 94.77 | -14.1% |
| 2016 | 94.88 | +0.1% |
| 2017 | 90.03 | -5.1% |
| 2018 | 102.31 | +13.6% |
| 2019 | 108.86 | +6.4% |
| 2020 | 105.78 | -2.8% |
| 2021 | 117.47 | +11.1% |
| 2022 | 108.25 | -7.8% |
| 2023 | 105.58 | -2.5% |
| 2024 | 103.83 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 102.82 | 92.13 | 107.57 | 10 |
| 2010s | 100.66 | 90.03 | 110.35 | 10 |
| 2020s | 108.18 | 103.83 | 117.47 | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Belgium?
- Vegetables and fruit primary — gross per capita production index in Belgium was 103.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Belgium?
- The highest recorded value was 117.47 in 2021.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Belgium?
- The lowest recorded value was 90.03 in 2017.
- How does Belgium rank for vegetables and fruit primary — gross per capita production index?
- Belgium ranks 66th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Belgium?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.