Belgium vs Slovakia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Belgium
103.83
in 2024
Slovakia
104.8
in 2024
Belgium rank
66th
Slovakia rank
63rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Belgium
- Slovakia
How they compare
Slovakia currently reports 104.8 against 103.83 in Belgium, a difference of 0.97.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Slovakia ahead.
Belgium ranks 66th and Slovakia ranks 63rd of 182 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 102.82 | 233.34 | 130.51 | Slovakia |
| 2010s | 100.66 | 113.46 | 12.8 | Slovakia |
| 2020s | 108.18 | 101.07 | 7.11 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Belgium or Slovakia?
- Slovakia, at 104.8 against 103.83 in Belgium as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Belgium and Slovakia?
- 0.97, with Slovakia ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Slovakia rank globally for vegetables and fruit primary — gross per capita production index?
- Belgium ranks 66th and Slovakia ranks 63rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.