Vegetables and Fruit Primary — Gross per capita Production Index in Antigua and Barbuda

Antigua and Barbuda: Vegetables and Fruit Primary — Gross per capita Production Index was 94.01 in 2024. ▼ Falling

Latest (2024)
94.01
Change on year
down 1.8%
World rank
102nd
of 182 countries
All-time high
172.41
in 1988
All-time low
92.91
in 2005
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Antigua and Barbuda, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for vegetables and fruit primary — gross per capita production index in Antigua and Barbuda is 94.01, measured in 2024.

That represents a change of down 1.8% on the previous year and down 7.1% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Antigua and Barbuda peaked at 172.41 in 1988 and was at its lowest, 92.91, in 2005.

That places Antigua and Barbuda 102nd out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in Antigua and Barbuda, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Antigua and Barbuda, 1961 to 2024.
Year Value Change
1961 98.15
1962 98.65 +0.5%
1963 99.32 +0.7%
1964 99.84 +0.5%
1965 100.23 +0.4%
1966 101.28 +1.0%
1967 102.62 +1.3%
1968 103.96 +1.3%
1969 105.02 +1.0%
1970 107.26 +2.1%
1971 110.51 +3.0%
1972 113.76 +2.9%
1973 110.77 -2.6%
1974 110.5 -0.2%
1975 117.41 +6.3%
1976 118.27 +0.7%
1977 120.07 +1.5%
1978 124.06 +3.3%
1979 131.17 +5.7%
1980 136.24 +3.9%
1981 152.63 +12.0%
1982 144.65 -5.2%
1983 136.84 -5.4%
1984 137.64 +0.6%
1985 153.01 +11.2%
1986 156.53 +2.3%
1987 163.54 +4.5%
1988 172.41 +5.4%
1989 142.25 -17.5%
1990 152.82 +7.4%
1991 148.66 -2.7%
1992 147.1 -1.0%
1993 143.93 -2.2%
1994 141.48 -1.7%
1995 136.76 -3.3%
1996 136.41 -0.3%
1997 136.53 +0.1%
1998 132.12 -3.2%
1999 133.35 +0.9%
2000 130.9 -1.8%
2001 127.16 -2.9%
2002 130.51 +2.6%
2003 130 -0.4%
2004 131.32 +1.0%
2005 92.91 -29.2%
2006 98.88 +6.4%
2007 105.96 +7.2%
2008 108.55 +2.4%
2009 108.53 -0.0%
2010 108.73 +0.2%
2011 107.39 -1.2%
2012 102.25 -4.8%
2013 102.48 +0.2%
2014 101.24 -1.2%
2015 99.79 -1.4%
2016 98.97 -0.8%
2017 97.7 -1.3%
2018 96.42 -1.3%
2019 95.24 -1.2%
2020 94.77 -0.5%
2021 94.97 +0.2%
2022 94.46 -0.5%
2023 95.76 +1.4%
2024 94.01 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 101.01 98.15 105.02 9
1970s 116.38 107.26 131.17 10
1980s 149.57 136.24 172.41 10
1990s 140.92 132.12 152.82 10
2000s 116.47 92.91 131.32 10
2010s 101.02 95.24 108.73 10
2020s 94.79 94.01 95.76 5

Countries ranked near Antigua and Barbuda

  1. 99 Namibia 95.67 compare
  2. 100 South Sudan 94.82 compare
  3. 101 Nigeria 94.22 compare
  4. 102 Japan 94.01 compare
  5. 104 Netherlands (Kingdom of the) 93.95 compare
  6. 105 Trinidad and Tobago 93.86 compare

See the full ranking of 231 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Antigua and Barbuda?
Vegetables and fruit primary — gross per capita production index in Antigua and Barbuda was 94.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Antigua and Barbuda?
The highest recorded value was 172.41 in 1988.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Antigua and Barbuda?
The lowest recorded value was 92.91 in 2005.
How does Antigua and Barbuda rank for vegetables and fruit primary — gross per capita production index?
Antigua and Barbuda ranks 102nd out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Antigua and Barbuda?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/antigua-and-barbuda/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.