Vegetables and Fruit: Gross per capita … capita Index Number 100 in Americas
Americas: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 100.13 in 2024. ▲ Rising
Latest (2024)
100.13
Change on year
down 1.0%
Rank
19th
of 29 groups
All-time high
101.14
in 2023
All-time low
72.67
in 1963
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross per capita Production Index in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 100.13 for vegetables and fruit primary — gross per capita production index in 2024.
That represents a change of down 1.0% on the previous year and down 0.8% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Americas peaked at 101.14 in 2023 and was at its lowest, 72.67, in 1963.
That places Americas 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.9 | — |
| 1962 | 74.9 | +2.7% |
| 1963 | 72.67 | -3.0% |
| 1964 | 72.75 | +0.1% |
| 1965 | 74.96 | +3.0% |
| 1966 | 75.2 | +0.3% |
| 1967 | 77.59 | +3.2% |
| 1968 | 77.01 | -0.7% |
| 1969 | 76.76 | -0.3% |
| 1970 | 75.87 | -1.2% |
| 1971 | 79.22 | +4.4% |
| 1972 | 76.48 | -3.5% |
| 1973 | 77.88 | +1.8% |
| 1974 | 81.11 | +4.1% |
| 1975 | 81.34 | +0.3% |
| 1976 | 81.44 | +0.1% |
| 1977 | 82.67 | +1.5% |
| 1978 | 82.21 | -0.6% |
| 1979 | 83.88 | +2.0% |
| 1980 | 85.82 | +2.3% |
| 1981 | 82.94 | -3.4% |
| 1982 | 86.35 | +4.1% |
| 1983 | 81.97 | -5.1% |
| 1984 | 82.53 | +0.7% |
| 1985 | 82.92 | +0.5% |
| 1986 | 81.39 | -1.8% |
| 1987 | 86.69 | +6.5% |
| 1988 | 86.69 | +0.0% |
| 1989 | 89.14 | +2.8% |
| 1990 | 86.81 | -2.6% |
| 1991 | 87.34 | +0.6% |
| 1992 | 89.56 | +2.5% |
| 1993 | 89.14 | -0.5% |
| 1994 | 92.86 | +4.2% |
| 1995 | 93.78 | +1.0% |
| 1996 | 92.99 | -0.8% |
| 1997 | 97.45 | +4.8% |
| 1998 | 93.39 | -4.2% |
| 1999 | 98.76 | +5.8% |
| 2000 | 100.39 | +1.7% |
| 2001 | 97.66 | -2.7% |
| 2002 | 99.27 | +1.6% |
| 2003 | 98.82 | -0.5% |
| 2004 | 100.73 | +1.9% |
| 2005 | 98.79 | -1.9% |
| 2006 | 98.9 | +0.1% |
| 2007 | 99.76 | +0.9% |
| 2008 | 99.02 | -0.7% |
| 2009 | 99.09 | +0.1% |
| 2010 | 98.5 | -0.6% |
| 2011 | 101.11 | +2.6% |
| 2012 | 100.46 | -0.6% |
| 2013 | 100.77 | +0.3% |
| 2014 | 100.96 | +0.2% |
| 2015 | 99.4 | -1.5% |
| 2016 | 99.64 | +0.2% |
| 2017 | 98.91 | -0.7% |
| 2018 | 100.19 | +1.3% |
| 2019 | 98.71 | -1.5% |
| 2020 | 95.85 | -2.9% |
| 2021 | 97.62 | +1.8% |
| 2022 | 98.22 | +0.6% |
| 2023 | 101.14 | +3.0% |
| 2024 | 100.13 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.97 | 72.67 | 77.59 | 9 |
| 1970s | 80.21 | 75.87 | 83.88 | 10 |
| 1980s | 84.64 | 81.39 | 89.14 | 10 |
| 1990s | 92.21 | 86.81 | 98.76 | 10 |
| 2000s | 99.24 | 97.66 | 100.73 | 10 |
| 2010s | 99.86 | 98.5 | 101.11 | 10 |
| 2020s | 98.59 | 95.85 | 101.14 | 5 |
Countries ranked near Americas
- 16 Bangladesh 139.54 compare
- 17 Mali 135.2 compare
- 17 Syrian Arab Republic 81.09 compare
- 18 Azerbaijan 134.48 compare
- 18 United Republic of Tanzania 80.84 compare
- 19 Iran (Islamic Republic of) 76.55 compare
- 19 Puerto Rico 133.43 compare
- 20 Democratic Republic of the Congo 73.83 compare
- 20 Guinea 131.09 compare
- 21 Nicaragua 129.8 compare
- 22 Sierra Leone 129.03 compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Americas?
- Vegetables and fruit primary — gross per capita production index in Americas was 100.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Americas?
- The highest recorded value was 101.14 in 2023.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Americas?
- The lowest recorded value was 72.67 in 1963.
- How does Americas rank for vegetables and fruit primary — gross per capita production index?
- Americas ranks 19th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Americas?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.