Vegetable Oils — Stock Variation in Western Asia

Western Asia: Vegetable Oils — Stock Variation was -137 1000 t in 2023. ◆ Volatile

Latest (2023)
-137 1000 t
Change on year
down 195.8%
Rank
30th
of 31 groups
All-time high
380 1000 t
in 2017
All-time low
-264 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Western Asia, 2010–2023

-20002004002010201620232010: -184 1000 t2011: 103 1000 t2012: -32 1000 t2013: -141 1000 t2014: 253 1000 t2015: 115 1000 t2016: -264 1000 t2017: 380 1000 t2018: 2 1000 t2019: 136 1000 t2020: 234 1000 t2021: 70 1000 t2022: 143 1000 t2023: -137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — stock variation in Western Asia is -137 1000 t, measured in 2023.

That represents a change of down 195.8% on the previous year and up 2.8% over ten years.

Over the whole period, vegetable oils — stock variation in Western Asia peaked at 380 1000 t in 2017 and was at its lowest, -264 1000 t, in 2016.

Western Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.8 1000 t -264 1000 t 380 1000 t 10
2020s 77.5 1000 t -137 1000 t 234 1000 t 4

Countries ranked near Western Asia

  1. 27 Niger 40 1000 t compare
  2. 27 Greece 40 1000 t compare
  3. 29 Ecuador 39 1000 t compare
  4. 30 Guatemala 38 1000 t compare
  5. 31 Ukraine 36 1000 t compare
  6. 32 Saudi Arabia 35 1000 t compare
  7. 33 Uzbekistan 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is vegetable oils — stock variation in Western Asia?
Vegetable oils — stock variation in Western Asia was -137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Western Asia?
The highest recorded value was 380 1000 t in 2017.
What is the lowest vegetable oils — stock variation recorded in Western Asia?
The lowest recorded value was -264 1000 t in 2016.
How does Western Asia rank for vegetable oils — stock variation?
Western Asia ranks 30th out of 31 groups with data for 2023.
Is vegetable oils — stock variation rising or falling in Western Asia?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetable Oils — Stock Variation in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-stock-variation/western-asia/

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About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.